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Top 5 Picks for a Father’s Day Gift

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Let us make Father’s Day gift giving easier with these picks. 1.) Craft Beer- There is no better way to enjoy a beer than to share one with your Dad. With a wide selection of local craft beers and international favorites the hardest part will be choosing just one! 2.) Mistral Men’s Bar Soap Collection-…

Here’stoOregon Wine!

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Did you know that Oregon has 18 approved winegrowing regions with more than 600 wineries, 900 vineyards producing 72 varieties of grapes? In celebration of all that wine join Elephants by having a glass for Oregon Wine Month with a bounty of varietals from producers across the state. So, whether you’re a wine enthusiast or…

Elephants Invites YoutoOur Annual Warehouse Sale

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May 4th- 6th, 10:00 am – 7:00 pm Garden Room at Elephants Delicatessen 115 NW 22nd Ave. Elephants Annual Warehouse Sale Once a year Elephants Delicatessen offers our exclusive collection of linens, glassware, ceramics, candles and much more at reduced prices! We are bringing in brand new lines of products and this means that we…

Winemaker Dinner: Westrey Wines

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This month we're so excited to host Amy Wesselman and David Autrey for their April winemaker dinner.  Amy and Dave are part of Oregon’s ‘first wave’ of winemakers, and apprenticed some of the most skilled winemakers in Oregon and in Burgundy. Amy is also the Executive Director of International Pinot Noir Celebration. The Westrey Wine…

Truffle Hunting at Elephants Deli

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Feel like you need some extra elegance in your meals? Add these deliciously inspired truffle products from Elephants Delicatessen. Drizzle some Joel Palmer Oregon Truffle oil over pasta, polenta, potatoes or risotto making any dish truly something special. Our pecorino tartufo from Italy pairs beautifully with any dish. Try truffle butter on eggs or pasta.…

Spanish PaellaandWine Dinner

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Ole! Transport yourself to Spain. Back by popular demand: Executive Chef Scott Weaver will be making paella fireside in the Garden Room. Each course will be paired with lovely Spanish wines. Don't miss this experience! Call us at (503) 299-6304 to make your reservations. Wednesday, January 20th 2016 6:30pm – 9:30pm   Tapas Piquillo Peppers Stuffed…

Bubbly Deals

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Time to stock up for the holidays and beyond. We offer discounts when you buy six bottles and off of cases. Take a look at these party picks from our wine buyer.   • Pierre Gimmonet et Fils Champagne ‘cuis 1er Cru’: 100% Chardonnay with lovely toasted brioche and green apple flavors; very crisp finish.…

StufftheStocking: Omnom Chocolate

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We squeal with delight when we receive a new batch of sweets from Icelandic company OmNom Chocolate.  OmNom Chocolate is Iceland's first bean-to-bar chocolate maker.The packaging is as gorgeous as the chocolate is delicious. A special treat for all the chocolate connoisseur in your life.  

Frisky Brisky cocktail recipe

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This cocktail (also referred to by the herd as the Leather Jacket) is a savory take on a classic Negroni. • 1 ¼ oz bacon-infused rye whiskey (see recipe below) • 1 oz. Cardamaro • 1 oz. Averna amaro Stir all ingredients with ice and strain into a rocks glass with fresh ice. Garnish with a…

Toy Drive…and Ice Cream…and Beer!

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ICE CREAM  &  BEER SOCIAL & TOY DRIVE  December 8th 4:00 pm – 6:00 pm  At both our Corbett and NW22nd locations Bring a new unwrapped gift to Elephants and we'll give you a free ice cream float or beer float. This is your chance to try Salted Caramel Brownie Brown Ale, a beer and ice cream…

Wine 101: Tips for Choosing Wine

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  Welcome to Elephants University. No, really: We have an Elephants University and this is a sneak peek at what happens in our staff education classes. In Wine 101, we explore how wine is made, terminology and basic tasting and serving knowledge. Turns out that much of the knowledge that helps you serve wine is…

Champagne Dinner

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Please join us for a four-course Champagne dinner on Thursday, November 5, 2015. Elephants Executive Chef Scott Weaver has developed a five-course course meal to highlight small-producer grower Champagne selections. $85 per person. Reservations are required. Call 503-299-6304 for reservations. 1st Course Triple Crème Cheese Tasting Paired with Marie Courtin, Resonance Extra Brut 2nd Course…

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