neon sign with Elephants Delicatessen logo at Kruse Way

Kermit Lynch Rosé Wine Dinner
Elephants Delicatessen is proud to once again to play host to our friends from Kermit Lynch Wine Merchants. Brandon Wright and Anthony Lynch will be featuring luscious rosé wines from throughout France, paired with executive chef Scott Weaver’s choice courses.

See the five-course menu and make reservations.

Tiki Sundays at Elephants on NW 22nd
Summers are short; why not celebrate them under a tiny umbrella with a Pain Killer or Eastern Sour? On Sundays all summer we are offering our classic Tiki Menu. Kelly, Erik and Keegan have scoured all the old-time Tiki classics for treasures like the Mai Tai and Test Pilot. All of our cocktails incorporate fresh squeezed juices and top flight rums such as Pusser’s, Barbancourt, Hamiltons, Pritchards and Clement.

July Wine Pick: Domaine Montrose Rosé
The quintessential Rosé from southern France, every year this Grenache dominated wine is one of our best-selling rosés of the summer. At Elephants at NW 22nd and Elephants on Corbett.

Goodbye Hoagies, Hello Lunch Bowls!
We are introducing two new hot lunch specials at all locations but Elephants in the Park: Teriyaki Chicken Bowl with Fried Rice and Sweet and Spicy Zucchini Salad and Pork Verde Bowl with Corn Pie.

See the specials calendar below!

July Soup Specials
New Orleans French Market (DF, WF)
Carrots & Red Lentil (VG/DF/WF)

July Flying Elephants Hot Lunch Specials
Entrées: $9.00

WEEK OF JULY 3RD
All American Meatloaf with Creamy Mashed Potatoes and House Salad
Coconut Curry Bowl with Quinoa and Almonds

WEEK OF JULY 10TH
Vegetarian Enchilada Roja with Spanish Rice and Caesar Salad
Teriyaki Chicken Bowl with Fried Rice and Sweet and Spicy Zucchini Salad

WEEK OF JULY 17TH
Chicken, Black Bean and Tortilla casserole with New Mexico Casserole and Caesar Salad
Jamaican Curry Chicken with Brown Rice and Black Beans

WEEK OF JULY 24TH
Lasagna Bolognese with Garlic Focaccia and House Salad
Pork Verde Bowl with Corn Pie

WEEK OF JULY 31ST
Oven Roasted Turkey Breast with Mashed Potatoes, Stuffing, Gravy and Cranberry Relish
Coconut Curry Bowl with Quinoa and Almonds


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