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Bastille Day Wine Sale

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Vive la France! Bastille Day is one of our favorite summertime holidays. In celebration of all things French, we toast the town with a great little deal on wine. Stock up on terrific vintages July 13th, 14th, and 15th and savor 15% off all French wines. Enjoy all your favorites from Burgundy, Loire, Bordeaux and…

Old-World Cheese intheRose City

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Oregon’s Ancient Heritage Dairy has been churning out award-winning sheep and cow’s milk cheeses inspired by European traditions for over a decade. The Elephant’s herd was invited to visit their new urban creamery that recently opened on SE 7th and Main (the first urban creamery in the city!) and see how some of our staff…

Sicilian Wine Dinner Photos

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Buon Appetito, indeed! The next best thing to dinner at a Sicilian grandmother’s house? Our six-course wine dinner featuring the classic cuisine and wines of Sicily. The windows of the Garden Room were open, and the lanterns swayed inthe breeze. the sunlight was still streaming in. What an amazing day to share a meal together!…

SpotlightonPitch Dark Chocolate

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This Pitch Dark Chocolate tasting has all the complexity of a wine tasting. Chuno, Nicalizo, Rugoso. Bean by bean, we begin to understand the singular characteristics of single-origin, single-variety cocoa beans. Some beans are smoky. Some fruity. Wait…this one has a hint of...is that banana in the background? And that is what Pitch Dark Chocolate…

Protect Portland’s Pollinators: The Bee Jubilee

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The buzz of Oregon honeybees is growing dimmer by the day. Honey bees have been disappearing from Oregon at an alarming rate. You might know that bees pollinate our crops and give us honey. But there's so much more to these pollinators. We have bees to thank for so many of our favorite foods: from…

New CheeseandCharcuterie Boards

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Chris Remy (our Head Cheese) has a knack for snacks, and he's just unleashed a new batch of cheese and charcuterie boards, all garnished with fruit, pickled pleasures, fresh-baked breads and other local and housemade accompaniments. Come visit us at NW 22nd, settle in with a delicious cheese/meat board and a beer or a cocktail,…

Durant Vineyards Wine & Olive Oil Dinner

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Journey to the heart of Oregon wine—and olive oil—country. Join us for a four-course meal designed to showcase Durant Vineyards and oils from Oregon’s own olive oil mill. Durant Vineyards Wine & Olive Oil Dinner Wednesday, April 22nd 2015 6:30 pm - 9:00 pm $69 per person   Menu Amuse Bouche Potted Cheese Paired with…

Strange Brew: Unique Beers

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We got these four delicious strange new beers at the bar available by the bottle. Come up to NW 22nd and try one--or all of these unique brews. Scotch De Silly:                                                                                  ABV: 8 Serve in a chilled HIGH GRAVITY glass. This one won’t give you much head so pour vigorously. Brasserie de Silly has been…

Owen Roe Winemaker’s Dinner

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Join us in the Garden Room at NW 22nd on Thursday, March 26th at 6:30 for a very special winemaker’s dinner. Our host will be Garret Plocher of the esteemed Owen Roe Winery, one of the most celebrated and award-winning wineries in the Pacific Northwest. Chef Scott Weaver’s menu pairs brilliantly with Owen Roe's standout…

Argentine Winemaker’s Dinner

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Join Elephants Deli in welcoming Martin Coscia of Bodegas Colomé and Amalaya for a four-course Argentine winemaker's dinner on Feb. 18th, fireside in the Garden Room at NW 22nd. 6:30 pm - 9:00 pm Call 503.299.6304 for reservations! $59 per person. Includes all wine pairings; gratuity not included. VERY LIMITED SEATING. MENU Beef Picadillo Empanada…

WeddingswithElephants: 10 Things We Loved in 2014

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All you need is love, but great food helps. (That’s where Elephants comes in, of course.) And Portland is blessed with so many gorgeous wedding venues. But a dog wearing a bandana can also add a lot to a wedding. Here are 10 things we loved about the weddings we catered and/or hosted in 2014.…

Spanish WineandPaella Dinner

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Join us January 29th, at 6:30pm for a special dinner featuring the food & wine of Spain. Executive Chef Scott Weaver will be making his famous Paella right in the Garden Room. Seating is very limited, so call 503.299.6304 and make your reservations today! Menu ~ $49.00 per guest, includes all wine pairings 6:30 pm…

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