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Thanksgiving wine picks

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Looking for local wines to pair with your meal? Get our wine buyers' top picks for pairing wine with your feast. Ask the Turkey Day sommelier. *Neither of our experts saw each others' picks. Any similarities are completely coincidental.   Staff Picks With thanksgiving comes the search for the perfect Thanksgiving wine. Here's the good…

November NewsandSpecials

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Elephants has been providing Portlanders with our classic Thanksgiving dinners for decades! Choose from meal packages featuring Oven Roasted Turkey or Applewood- Smoked Ham with all the trimmings. Or complete your home-cooked meal with a few traditional sides like Green Beans, Cranberry Orange Relish or American Apple Pie.  Place your holiday order for pick up…

What’s New for October

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What’s New for October New Fall Menu Items October brings Portland wind and rain, but it also brings Elephants Delicatessen’s seasonal menu change, sure to keep you warm and snug. Our shepherd’s pie is back at our brick oven locations, while our grills have started turning out the Uptown Burger with porcini steak sauce –…

Just Fon-due it

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Gather your friends and family around a pot of warm melted cheese. We’ve already made the fondue – just add bread, meat, veggies, and your favorite dipping ingredients and you’re ready to party. Fon-do’s and don’ts: Do: Assemble the basics – a clay fondue pot and forks, as well as a delicious blend of cheeses…

What’s New for September

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New Fall Menu Items Are you ready for fall? We sure are. Our menus take a rustic turn this September, with the addition of classics like a Wild Mushroom Pizza. This savory pie combines a ragoût of local mushrooms with caramelized onions, roasted garlic, crème fraiche, salt and pepper on our hand-tossed dough. View our…

August NewsandSpecials

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A new Flying Elephants takes flight The latest addition to our Elephants herd, located in the historic Montgomery Park building, will offer all of your Flying Elephants favorites, plus onsite catering from Elephants Catering & Events. Taking flight soon! August Wine of the Month August’s hot weather will invariably shift into fifth gear, but we…

Celebrate Bastille DaytheElephants Way

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Bastille Day, or Fête Nationale, marks the beginning of the French Revolution. This holiday, often thought of as the French Fourth of July, commemorates the day the Parisian populace stormed the Bastille prison fortress on July 14, 1789. Celebrate with these deliciously Parisian treats. Enjoy 15% off all French wines July 13th, 14th and 15th…

July NewsandSpecials

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Kermit Lynch Rosé Wine Dinner Elephants Delicatessen is proud to once again to play host to our friends from Kermit Lynch Wine Merchants. Brandon Wright and Anthony Lynch will be featuring luscious rosé wines from throughout France, paired with executive chef Scott Weaver’s choice courses. See the five-course menu and make reservations. Tiki Sundays at…

June NewsandSpecials

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Friday Wine and Cheese Tastings at NW 22nd Every Friday our wine buyer and cheesemonger will offer a wine and cheese that are divine together. Relax and enjoy the free tasting. You can also pick up some wine and cheese to take home for weekend picnicking! RSVP at Eventbrite June wine pick: Folk Machine "White Light"…

May NewsandSpecials

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Time to redecorate! Our Annual Warehouse Sale is here While Elephants Delicatessen is renowned for our beautiful selection of housewares and gifts, we aren’t noted for putting them on sale. That all changes during our annual Warehouse Sale, on May 17th to 19th from 10am to 7pm. Our famous collection of linens, glassware, ceramics, candles,…

Westrey Winemaker’s Dinner

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This month we're so excited to once again play host for Westrey Wine Company's winemaker's dinner.  Westrey is part of Oregon’s ‘first wave’ of winemakers, and apprenticed some of the most skilled winemakers in Oregon and in Burgundy. The Westrey Wine Company sources fruit from Justice Vineyard in Bethel Heights, their own Oracle Vineyard in…

April NewsandSpecials

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New Spring Menu Items Our grills are already itchin’ for summer. Catch our new chicken sandwiches. There’s the straight-up Fried Chicken Sandwich, a buttermilk-fried breast with pickles and ranch dip on our fresh-baked bun, or the Buffalo Chicken Sandwich, a delicious breast served on focaccia with Frank’s RedHot. If you prefer a less meaty alternative,…

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