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Wine of the Month

November Wine of THE Month

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Mauro Molino Barbera d’Alba

Packed with bright and spicy red fruit flavors and notes of the herb-tinged forest floor, this classically made Barbera is a fresh, easy-drinking red from star to finish. Barbera is one of the most versatile reds and pairs with just about any dish. Available at our NW 22nd and Corbett Avenue locations.

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January Wine of THE Month

Bodegas Vegalfaro Rebel.lia This certified organic red blend (Bobal 30%, Tempranillo 35%, and Garnacha Tintorera 35%) expresses what we love most about Spanish wine: amazing quality-to-price ratio! Intense black cherry fruit with smoky herbal notes and grippy tannins make this a natural to pair with everything from roasted meats to week-night pasta. At $12.75 per…

December Wine of THE Month

Ermitage du Pic Saint Loup, Cuvée Saint Agnes The Ravaille brothers’ family, one of our favorite wine makers in the world (and France’s newest AOC), dates back over 13 generations to the Pic Saint Loup. From this rugged landscape their biodynamically grown 40 - 50 year old Syrah, Grenache and Mourvedre vines yield a wine of…

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