Wine of the Month

November Wine of THE Month

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Mauro Molino Barbera d’Alba

Packed with bright and spicy red fruit flavors and notes of the herb-tinged forest floor, this classically made Barbera is a fresh, easy-drinking red from star to finish. Barbera is one of the most versatile reds and pairs with just about any dish. Available at our NW 22nd and Corbett Avenue locations.

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April Wine of THE Month

Gifford Hirlinger | Stateline Red Made in Wallla Walla, Washington, this ‘kitchen sink’ blend tastes as unique as it sounds. Rich and ripe fig, cherry and cassis fruits comingle with secondary notes of smoke, coffee and mocha in this surprisingly structured wine. This funky little red drinks way out of its price range and will…

March Wine of THE Month

We love the rustic country wines of southern France. And this is one of our favorites: Clos Fantine Faugeres ‘Cuvee Tradition’. Dark, herb- and smoke-laced cassis fruit, spicy and grippy tannins, and just enough earth funk to keep things interesting. This is one of the most character-driven wines we’ve had in a while. $21.95 a…

February Wine of THE Month

February’s wine of the month is OUR wine! This is the fifth vintage of Elephants Cuvée Blanc, made for us by the good folks of Westrey Wine Company. Dave and Amy fermented this from sustainably grown Dundee Hills pinot gris with a dollop of aromatic muscat. This delicious white is packed with apple and pear…

January Wine of THE Month

Bodegas Vegalfaro Rebel.lia This certified organic red blend (Bobal 30%, Tempranillo 35%, and Garnacha Tintorera 35%) expresses what we love most about Spanish wine: amazing quality-to-price ratio! Intense black cherry fruit with smoky herbal notes and grippy tannins make this a natural to pair with everything from roasted meats to week-night pasta. At $12.75 per…

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