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Food & Drink

November Wine of THE Month

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Mauro Molino Barbera d’Alba

Packed with bright and spicy red fruit flavors and notes of the herb-tinged forest floor, this classically made Barbera is a fresh, easy-drinking red from star to finish. Barbera is one of the most versatile reds and pairs with just about any dish. Available at our NW 22nd and Corbett Avenue locations.

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Recipe: Northern Exposure Cocktail

Perfect as the weather gets colder, this maple-tinged autumn sipper will keep you warm watching the leaves fall or snuggle up with you next to the fire.   Northern Exposure Food & Beverage Manager Nicholas Doughty Elephants Delicatessen   Ingredients 2 ounces Crown Royal whiskey 1/4 ounce Drambuie 1 barspoon Runamok maple syrup 3 dashes…

Recipe: Indian Spiced Lentil Soup

This is a healthy go-to soup that everyone can enjoy. It’s protein-packed, gluten-free, and vegetarian or vegan, depending on your garnishes.   Indian Spiced Lentil Soup Chef Scott Weaver Elephants Delicatessen Yield: 6 servings/6 cups (1 cup a serving) Cooking time: 15 minutes Ingredients 2 cups dried red lentils 6 cups vegetable stock 1 tablespoon…

Thanksgiving wine picks

Looking for local wines to pair with your meal? Get our wine buyers' top picks for pairing wine with your feast. Ask the Turkey Day sommelier. *Neither of our experts saw each others' picks. Any similarities are completely coincidental.   Staff Picks With thanksgiving comes the search for the perfect Thanksgiving wine. Here's the good…

November News and Specials

Elephants has been providing Portlanders with our classic Thanksgiving dinners for decades! Choose from meal packages featuring Oven Roasted Turkey or Applewood- Smoked Ham with all the trimmings. Or complete your home-cooked meal with a few traditional sides like Green Beans, Cranberry Orange Relish or American Apple Pie.  Place your holiday order for pick up…

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