Our NW 22nd store has freezers filled with delicious frozen food. Comforting soups, casseroles--all of your Elephants Deli favorites! Great for those nights when you don’t feel like shopping and cooking but want a made-from-scratch meal. They also make great gifts for a number of occasions (like birth, sickness, recovery, condolences or congratulations). Call us at…
There are no rules here. Have fun and choose cheeses that you and your company will enjoy. A few ideas.... 1. Play with textures and milk types Creating a variety of flavors and textures makes for an interesting board and often can be quite good looking. 2. Build a flight of one type of cheese…
Vive la France! Bastille Day is one of our favorite summertime holidays. In celebration of all things French, we toast the town with a great little deal on wine. Stock up on terrific vintages July 13th, 14th, and 15th and savor 15% off all French wines. Enjoy all your favorites from Burgundy, Loire, Bordeaux and…
Oregon’s Ancient Heritage Dairy has been churning out award-winning sheep and cow’s milk cheeses inspired by European traditions for over a decade. The Elephant’s herd was invited to visit their new urban creamery that recently opened on SE 7th and Main (the first urban creamery in the city!) and see how some of our staff…
Buon Appetito, indeed! The next best thing to dinner at a Sicilian grandmother’s house? Our six-course wine dinner featuring the classic cuisine and wines of Sicily. The windows of the Garden Room were open, and the lanterns swayed inthe breeze. the sunlight was still streaming in. What an amazing day to share a meal together!…
This Pitch Dark Chocolate tasting has all the complexity of a wine tasting. Chuno, Nicalizo, Rugoso. Bean by bean, we begin to understand the singular characteristics of single-origin, single-variety cocoa beans. Some beans are smoky. Some fruity. Wait…this one has a hint of...is that banana in the background? And that is what Pitch Dark Chocolate…
The buzz of Oregon honeybees is growing dimmer by the day. Honey bees have been disappearing from Oregon at an alarming rate. You might know that bees pollinate our crops and give us honey. But there's so much more to these pollinators. We have bees to thank for so many of our favorite foods: from…
Chris Remy (our Head Cheese) has a knack for snacks, and he's just unleashed a new batch of cheese and charcuterie boards, all garnished with fruit, pickled pleasures, fresh-baked breads and other local and housemade accompaniments. Come visit us at NW 22nd, settle in with a delicious cheese/meat board and a beer or a cocktail,…
Journey to the heart of Oregon wine—and olive oil—country. Join us for a four-course meal designed to showcase Durant Vineyards and oils from Oregon’s own olive oil mill. Durant Vineyards Wine & Olive Oil Dinner Wednesday, April 22nd 2015 6:30 pm - 9:00 pm $69 per person Menu Amuse Bouche Potted Cheese Paired with…
We got these four delicious strange new beers at the bar available by the bottle. Come up to NW 22nd and try one--or all of these unique brews. Scotch De Silly: ABV: 8 Serve in a chilled HIGH GRAVITY glass. This one won’t give you much head so pour vigorously. Brasserie de Silly has been…
Join us in the Garden Room at NW 22nd on Thursday, March 26th at 6:30 for a very special winemaker’s dinner. Our host will be Garret Plocher of the esteemed Owen Roe Winery, one of the most celebrated and award-winning wineries in the Pacific Northwest. Chef Scott Weaver’s menu pairs brilliantly with Owen Roe's standout…
Join Elephants Deli in welcoming Martin Coscia of Bodegas Colomé and Amalaya for a four-course Argentine winemaker's dinner on Feb. 18th, fireside in the Garden Room at NW 22nd. 6:30 pm - 9:00 pm Call 503.299.6304 for reservations! $59 per person. Includes all wine pairings; gratuity not included. VERY LIMITED SEATING. MENU Beef Picadillo Empanada…
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