• vegetarian

Eggs, jackfruit black bean veggie sausage, Tillamook cheddar, and spinach with hollandaise on ciabatta

• $6.50

• dairy-free

Grilled mahi-mahi, mango pico de gallo, Cuban sauce, lettuce, and cabbage on flour tortillas

• $14.50

• vegetarian
• wheat-free

A rich pudding-like vanilla custard

• $6.00

• dairy-free

Tender bites of beef, cooked with barley, carrots, onion, celery, leeks, and tomato simmered in a beef stock

• half pint $5.00
• pint $7.00
• quart $11.00