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Pasta Night, Reborn

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With the holidays over and the kids back in school, we want you to reinvent "pasta night." Our selection of ingredients will help you elevate your pasta game into the realm of the sublime. Pastas from Tuscany's Caponi and Martelli, Napoli's Faella, and Portland's own Rallenti are coupled with sauces from Italianavera & Pianogrillo. Pair…

January NewsandSpecials

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Order your Valentine's Day Feast Elephants has you covered for the most romantic night of the year. Choose from four distinct individual feasts and a plethora of scintillating sweets for your sweetheart. We make it easy for your to make her (or him) swoon. View our menus and place your order. Holiday Catering Offer: Still…

January WineofTHE Month

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Bodegas Vegalfaro Rebel.lia This certified organic red blend (Bobal 30%, Tempranillo 35%, and Garnacha Tintorera 35%) expresses what we love most about Spanish wine: amazing quality-to-price ratio! Intense black cherry fruit with smoky herbal notes and grippy tannins make this a natural to pair with everything from roasted meats to week-night pasta. At $12.75 per…

2018 Elephants Deli Soup Calendar

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More Soup for You! We know you love our classics – Tomato Orange and Mama Leone’s – but make 2018 the year of soup, and check out our monthly specials. There are two every month, all made daily in our kitchen with fresh vegetables, lean proteins, whole grains, and legumes. This is where you will…

Tsar Nicoulai Caviar fortheholidays

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Caviar is one of the oldest delicacies. Ancient Greeks, Romans and Russian tsars were all wild about these tiny black pearls. We are proud to offer Tsar Nicoulai caviar. For over 30 years, California-based Tsar Nicoulai Caviar has sustainably cultivated world-renowned caviar from 100% American White Sturgeon. Elephants Delicatessen is the only place in town…

December Wine Special

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For the month of December, Elephants Delicatessen at NW 22nd will be pouring a very special wine by the glass at the bar. Cameron Vineyards Dundee Hills Reserve pinot noir is a very limited release (only seven barrels - 175 cases). Cameron's wines have a rabid following and are considered some of the finest in…

December WineofTHE Month

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Ermitage du Pic Saint Loup, Cuvée Saint Agnes The Ravaille brothers’ family, one of our favorite wine makers in the world (and France’s newest AOC), dates back over 13 generations to the Pic Saint Loup. From this rugged landscape their biodynamically grown 40 - 50 year old Syrah, Grenache and Mourvedre vines yield a wine of…

December NewsandSpecials

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Celebrate and Save: Holiday Catering Offer Waited to the last minute to plan your holiday party? Lucky you! If you still need to plan your holiday party, Elephants Catering & Events has got you covered. If you book a celebration between December 1st and January 15th (for a party before January 31st), you’ll receive a…

Recipe: Northern Exposure Cocktail

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Perfect as the weather gets colder, this maple-tinged autumn sipper will keep you warm watching the leaves fall or snuggle up with you next to the fire.   Northern Exposure Food & Beverage Manager Nicholas Doughty Elephants Delicatessen   Ingredients 2 ounces Crown Royal whiskey 1/4 ounce Drambuie 1 barspoon Runamok maple syrup 3 dashes…

Recipe: Indian Spiced Lentil Soup

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This is a healthy go-to soup that everyone can enjoy. It’s protein-packed, gluten-free, and vegetarian or vegan, depending on your garnishes.   Indian Spiced Lentil Soup Chef Scott Weaver Elephants Delicatessen Yield: 6 servings/6 cups (1 cup a serving) Cooking time: 15 minutes   Ingredients 2 cups dried red lentils 6 cups vegetable stock 1…

November WineofTHE Month

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Mauro Molino Barbera d'Alba Packed with bright and spicy red fruit flavors and notes of the herb-tinged forest floor, this classically made Barbera is a fresh, easy-drinking red from star to finish. Barbera is one of the most versatile reds and pairs with just about any dish. Available at our NW 22nd and Corbett Avenue…

Thanksgiving wine picks

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Looking for local wines to pair with your meal? Get our wine buyers' top picks for pairing wine with your feast. Ask the Turkey Day sommelier. *Neither of our experts saw each others' picks. Any similarities are completely coincidental.   Staff Picks With thanksgiving comes the search for the perfect Thanksgiving wine. Here's the good…

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