Holiday orders must be placed by 2:00 pm on Monday, November 20th.
Blog

Herd Herald

Featured

Posts

Elephants Delicatessen drawing of Elephant serving a man and woman at a table

All Articles

Recipe: Northern Exposure Cocktail

Posted On

Perfect as the weather gets colder, this maple-tinged autumn sipper will keep you warm watching the leaves fall or snuggle up with you next to the fire.   Northern Exposure Food & Beverage Manager Nicholas Doughty Elephants Delicatessen   Ingredients 2 ounces Crown Royal whiskey 1/4 ounce Drambuie 1 barspoon Runamok maple syrup 3 dashes…

Recipe: Indian Spiced Lentil Soup

Posted On

This is a healthy go-to soup that everyone can enjoy. It’s protein-packed, gluten-free, and vegetarian or vegan, depending on your garnishes.   Indian Spiced Lentil Soup Chef Scott Weaver Elephants Delicatessen Yield: 6 servings/6 cups (1 cup a serving) Cooking time: 15 minutes Ingredients 2 cups dried red lentils 6 cups vegetable stock 1 tablespoon…

November WineofTHE Month

Posted On

Mauro Molino Barbera d'Alba Packed with bright and spicy red fruit flavors and notes of the herb-tinged forest floor, this classically made Barbera is a fresh, easy-drinking red from star to finish. Barbera is one of the most versatile reds and pairs with just about any dish. Available at our NW 22nd and Corbett Avenue…

Thanksgiving wine picks

Posted On

Looking for local wines to pair with your meal? Get our wine buyers' top picks for pairing wine with your feast. Ask the Turkey Day sommelier. *Neither of our experts saw each others' picks. Any similarities are completely coincidental.   Staff Picks With thanksgiving comes the search for the perfect Thanksgiving wine. Here's the good…

November NewsandSpecials

Posted On

Elephants has been providing Portlanders with our classic Thanksgiving dinners for decades! Choose from meal packages featuring Oven Roasted Turkey or Applewood- Smoked Ham with all the trimmings. Or complete your home-cooked meal with a few traditional sides like Green Beans, Cranberry Orange Relish or American Apple Pie.  Place your holiday order for pick up…

What’s New for October

Posted On

What’s New for October New Fall Menu Items October brings Portland wind and rain, but it also brings Elephants Delicatessen’s seasonal menu change, sure to keep you warm and snug. Our shepherd’s pie is back at our brick oven locations, while our grills have started turning out the Uptown Burger with porcini steak sauce –…

Just Fon-due it

Posted On

Gather your friends and family around a pot of warm melted cheese. We’ve already made the fondue – just add bread, meat, veggies, and your favorite dipping ingredients and you’re ready to party. Fon-do’s and don’ts: Do: Assemble the basics – a clay fondue pot and forks, as well as a delicious blend of cheeses…

What’s New for September

Posted On

New Fall Menu Items Are you ready for fall? We sure are. Our menus take a rustic turn this September, with the addition of classics like a Wild Mushroom Pizza. This savory pie combines a ragoût of local mushrooms with caramelized onions, roasted garlic, crème fraiche, salt and pepper on our hand-tossed dough. View our…

August NewsandSpecials

Posted On

A new Flying Elephants takes flight The latest addition to our Elephants herd, located in the historic Montgomery Park building, will offer all of your Flying Elephants favorites, plus onsite catering from Elephants Catering & Events. Taking flight soon! August Wine of the Month August’s hot weather will invariably shift into fifth gear, but we…

Celebrate Bastille DaytheElephants Way

Posted On

Bastille Day, or Fête Nationale, marks the beginning of the French Revolution. This holiday, often thought of as the French Fourth of July, commemorates the day the Parisian populace stormed the Bastille prison fortress on July 14, 1789. Celebrate with these deliciously Parisian treats. Enjoy 15% off all French wines July 13th, 14th and 15th…

July NewsandSpecials

Posted On

Kermit Lynch Rosé Wine Dinner Elephants Delicatessen is proud to once again to play host to our friends from Kermit Lynch Wine Merchants. Brandon Wright and Anthony Lynch will be featuring luscious rosé wines from throughout France, paired with executive chef Scott Weaver’s choice courses. See the five-course menu and make reservations. Tiki Sundays at…

June NewsandSpecials

Posted On

Friday Wine and Cheese Tastings at NW 22nd Every Friday our wine buyer and cheesemonger will offer a wine and cheese that are divine together. Relax and enjoy the free tasting. You can also pick up some wine and cheese to take home for weekend picnicking! RSVP at Eventbrite June wine pick: Folk Machine "White Light"…

Rewards

Sign up and save

Recieve $10 for every $100 you spend - plus free gifts and other special offers.

Learn More
Sign up for

Ele-Mail

Be the first to know about monthly specials, events, and news.

Close X