Gifford Hirlinger | Stateline Red Made in Wallla Walla, Washington, this ‘kitchen sink’ blend tastes as unique as it sounds. Rich and ripe fig, cherry and cassis fruits comingle with secondary notes of smoke, coffee and mocha in this surprisingly structured wine. This funky little red drinks way out of its price range and will…
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Breakfast is Served Our seasonal menu change is here, and brings with it old favorites and new specialties. Try a healthy take on an old classic with our Vegetarian Eggs Benedict: zucchini, roasted red pepper, eggs, arugula, avocado, scallions and hollandaise on our walnut toast. This garden of delights is served with a generous portion…
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We here at Elephants are proud partners with the Katz family. Their olive oils and vinegars are among the best in the world, and we've just received a shipment of their finest. The Chef's Pick is a blend of organically grown and farmed Frantoio, Leccino, Maurino and Taggiasca olives. The Rock Hill Ranch blends Taggiasca…
Breakfast is Served Our seasonal menu change is here, and brings with it old favorites and new specialties. Try a healthy take on an old classic with our Vegetarian Eggs Benedict: zucchini, roasted red pepper, eggs, arugula, avocado, scallions and hollandaise on our walnut toast. This garden of delights is served with a generous portion…
Gifford Hirlinger | Stateline Red Made in Wallla Walla, Washington, this ‘kitchen sink’ blend tastes as unique as it sounds. Rich and ripe fig, cherry and cassis fruits comingle with secondary notes of smoke, coffee and mocha in this surprisingly structured wine. This funky little red drinks way out of its price range and will…
Stretching across the southern slopes of Europe’s great mountain range, the wines of northern Italia derive from temperamental and delicate grapes. In the west, single hills grow three classics, ascending to the sun in order of taste and price. In the east, a singular combination of cultures leads to a surprising selection of non-traditional Italian…
We love the rustic country wines of southern France. And this is one of our favorites: Clos Fantine Faugeres ‘Cuvee Tradition’. Dark, herb- and smoke-laced cassis fruit, spicy and grippy tannins, and just enough earth funk to keep things interesting. This is one of the most character-driven wines we’ve had in a while. $21.95 a…
Elephants Go Bragh! For St. Patrick’s Day we are offering individual dinners ‒ available to be ordered ahead of time and picked up March 17th. The dinner includes two all-pork Irish bangers with herbed mashed potatoes Colcannon, a cabbage and mustard seed sauté, peas and carrots, and a Guinness chocolate tart for only $14.95. We…
From the old guard to the avant-garde, the wines of southern France run the gamut of vinicultural expression. Read on to discover the vast array of oenophilic ecstasy to be found below the Maison line of La France. Bordeaux Perhaps the most famous wine growing region in the world, Bordeaux’s mild climate combines with…
Fall in love with our Valentine's Day feasts You don't have to fight the crowds to enjoy a romantic dinner for Valentine's Day. Choose from our four different menu options, and treat your love to a lavish feast. Order online, pick up your meals at our Northwest 22nd Avenue location, and we'll even recommend a…
Join us on Thursday, March 15th for a four-course winemaker’s dinner with Owen Roe Winery, one of the most celebrated and award-winning wineries in the Pacific Northwest. This will sell out quickly. Please call us at (503) 299-6304 to make your reservations. Co-hosted by GARRET PLOCHER from Owen Roe Thursday, March 15th, 2018 at 6:30…
February’s wine of the month is OUR wine! This is the fifth vintage of Elephants Cuvée Blanc, made for us by the good folks of Westrey Wine Company. Dave and Amy fermented this from sustainably grown Dundee Hills pinot gris with a dollop of aromatic muscat. This delicious white is packed with apple and pear…
With the holidays over and the kids back in school, we want you to reinvent "pasta night." Our selection of ingredients will help you elevate your pasta game into the realm of the sublime. Pastas from Tuscany's Caponi and Martelli, Napoli's Faella, and Portland's own Rallenti are coupled with sauces from Italianavera & Pianogrillo. Pair…
Order your Valentine's Day Feast Elephants has you covered for the most romantic night of the year. Choose from four distinct individual feasts and a plethora of scintillating sweets for your sweetheart. We make it easy for your to make her (or him) swoon. View our menus and place your order. Holiday Catering Offer: Still…
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