Our catering services are sold out for Tuesday, August 16th.
Blog

Herd Herald

All Articles

Castelbelbo: Cheeseofthemonth July

Posted On

Castelbelbo Castelbelbo is a slightly ripened soft cheese made from a mix of pasteurized cow, sheep, and goat's milk. With subtle flavors of fresh grass and cream, Castelbelbo is an approachable crowd-pleaser with an almost imperceptible rind.  Good to know:   In addition to cow, goat, and sheep milk, there is cream added for extra richness. …

Recipe: Caprese Pasta Salad Recipe

Posted On

We love everything Caprese. Caprese means "of Capri," as in Capri, the island off the coast of Italy. In its simplest salad form, Caprese consists of fresh mozzarella, tomatoes and basil. We use this combination in sandwiches, pasta salads, snack skewers, and even breakfast dishes like omelettes, scrambles and potato hash. This classic combination of…

Bonrus: cheeseofthemonth June

Posted On

Bonrus A Northern Italian cheese made from a combination of pasteurized sheep's and cow's milk, Bonrus looks like a little pillow. Underneath its bloomy rind, the texture is semi-soft and smooth, runny on the outside and firmer near the center. The flavors are mild, sweet, milky, and herbaceous, with hints of dried fruit. Good to know:  The unique pillow shape supports…

Wonderland: Cheeseofthemonth May

Posted On

Wonderland Mountain Lodge Farm hand-makes a variety of amazing goat's milk cheeses in the cascade foothills of Washington state. Wonderland is rich, nutty, floral, fruity, and very versatile. Good to know:   Named for the trail that encircles Mt. Rainier A Tomme-style cheese. Tomme (Tome) is a generic term for a group of alpine cheeses made mainly in the French Alps and Switzerland.   Serving ideas: With sausage or salami and olives, grated on…

Mother’s Day Menu 2022

Posted On

Our Mother's Day menu is now closed for online ordering. Due to staffing shortages, we had to shut down a bit early–we apologize for the inconvenience. Reheating Instructions   DINNER PACKAGE FOR SIX Honey Garlic Salmon– 235 - Deviled eggs - Honey garlic butter baked salmon - Potatoes au gratin - Primavera vegetable sauté -…

Mothais a la Feuille: Cheeseofthemonth April

Posted On

Mothais a la Feuille  A soft French goat’s cheese named after the town of Mothe-Saint-Héray ("mo-TAY a la FOY") where the cheese has been made since the 19th century. Wrapped in a dried chestnut leaf, this goats’ milk cheese is nutty and complex and earthy aroma and complex lemon and woody flavor notes. On the surface, the rind of the cheese is delicate and…

Cabot clothbound cheddar

Posted On

Cheese of the month: March Cabot Clothbound cheddar Fellow B-Corp Cabot Creamery makes this English-inspired cloth-wrapped cheddar in Vermont. The flavor is deeply savory and slightly tangy, with a caramel sweetness. crumbly texture, and nutty aroma. Good to know:  Bandaging, or wrapping, hard cheeses encourages proper rind formation and flavor and texture development. The cheese ages in a deep dark cave…

Easter Menu 2022

Posted On

The pre-order deadline has passed for Easter. You'll find brunch items at our NW22nd store Easter weekend. Curbside pickup and delivery available Saturday, April 16th and Sunday, April 17th, 9:30am–3:30pm. Our pick-up locations include NW 22nd, S. Corbett, and our SE Central Kitchen. All orders must be placed by 12pm noon Wednesday, April 13th. Print Menu…

Passover Menu 2022

Posted On

The deadline for Passover pre-orders has passed. But you'll find many menu items in-store at our NW 22nd location.   View Menu pdf   CALL 503.299.6304 TO PRE-ORDER FOR PICKUP   TRADITIONAL FAVORITES Matzo Balls Four of our matzo balls made from scratch– 7 Matzo Ball Soup Matzo balls in our famous Elephants Cure soup–…

Anne Weaver honored by Portland Business Journal

Posted On

Congratulations to Elephants CEO and co-owner Anne Weaver who was presented with a Portland Business Journal's Woman of Influence award on March 2, 2022. An honoree is considered an established business leader with a strong record of innovation in her field, outstanding performance in her business, and/or a clear track record of meaningful community involvement.…

New Catering Items Starting in April

Posted On

We're excited to announce that our April catering menu will be filled with returning favorites and never-before-seen menu items! Our new menu will begin April 4th. See the full menu here Entrées Honey Garlic Butter Baked Salmon Chicken Saltimbocca Coconut Curry Stuffed Pepper Party Trays Antipasto Tray Sides Primavera Vegetable Sauté Broccolini Elephants Cakes Chocolate…

St. Patrick’s Day Menu 2022

Posted On

    ENTRÉES Bangers & Mash– 26/ serves one Irish pork bangers Mashed potatoes colcannon Cabbage & mustard seed sauté Corned Beef with Cabbage– 30/ serves one Dublin corned beef Mashed potatoes colcannon Cabbage & mustard seed sauté BAKERY & SWEET TREATS Irish Soda Bread– 6 Frosted Shortbread Cookies Half-dipped shamrocks– 3 Print menu Reheating…

Fill your trunk with rewards!

Save 10%

Sign up or check your balance.

Learn More
Sign up for

Ele-Mail

Be the first to know about monthly specials, events, and news.

Close X