Reheating times may vary between ovens (Convection ovens tend to cook hotter.) Allow items to come to roomtemperature before placing in the oven. Please note that clear lids must be removed prior to heating, andcontainers must not touch inside walls when microwaving. View Instructions
This little Italian cookie recipe is magical! With just three ingredients, you'll be whipping up a batch of crisp-on-the-outside, chewy-on-the-inside walnut cookies. We add these to catering cookie trays for the holidays. They are great with your morning coffee and ideal for gift-giving and cookie swaps, too. YIELD: 30 cookies INGREDIENTS 2 1/2 cups walnut…
Produced from Hard Red Winter Wheat, Shepherd's Grain Low-Gluten Flour is a unique premium flour. Used as an “all purpose” flour, the flavor and forgiveness of the Low-Gluten Flour is great for most baked goods. But you can substitute all-purpose flour and still enjoy delicious and fantastic results! You can make this cookie dough up…
This year we're hosting Stock Your Cellar Night at Elephants on Corbett on December 8th. This is your chance to taste 15-20 different wines perfect for your holiday parties, as gifts, or just to stock up on for a cozy Tuesday night in. All wines are offered at a special price already, plus customers can…
If you’ve visited our flagship store on NW 22nd during the holidays, you may have noticed our dizzying assortment of Christmas ornaments. For most of us, decorating the Christmas tree is a tradition unto itself. It’s that time of year we gingerly unpack the family ornaments that have been passed down for generations. We carefully…
Time to carve the turkey? Where do you begin? What tools do you need? Our Executive Chef Scott Weaver talks you through the process. Give us a few minutes and you'll be ready to take on that bird with finesse. https://youtu.be/QDhTLVIdumo
Manzanita is a rare raw goat milk cheese from Grants Pass, Oregon. This semi-hard cheese is buttery, creamy, salty, and tangy with a bit of stone fruit flavor. It melts in your mouth! Good to know: A rare find at most US cheese shops. Oak Leaf Creamery is the only commercial producer of thistle rennet cheeses (yes,…
Perfect as the weather gets colder, this maple-tinged autumn sipper will keep you warm watching the leaves fall or snuggle up with you next to the fire. Northern Exposure Food & Beverage Manager Nicholas Doughty Elephants Delicatessen Ingredients 2 ounces Crown Royal whiskey 1/4 ounce Drambuie 1 barspoon Runamok maple syrup 3 dashes…
We have an earlier ordering deadline this year. Currently, all orders must be placed by Sunday, December 12th. Curbside pickup and delivery available Thursday, December 23rd and Friday, December 24th, 10am–6pm*. Pickup from one of our locations below. Elephants Delicatessen 503.299.6304 | 115 NW 22nd Ave. Portland, OR 97210 Elephants on Corbett 503.937.1099 | 5221 S…
Our Hanukkah menu is available for pickup November 28th–December 1st. In-store pickup available at our NW 22nd location only. All orders must be placed by 11/22. Please call us directly at 503-299-6304 to order. Menu PDF Reheating Instructions ENTRÉES Our entrées include reheating instructions, ready to heat at home. Beef Brisket Brisket Slow cooked in…
Cironé is an aged raw cow's milk cheese from Switzerland. Hard and crumbly with an unusually creamy finish. A perfect balance of sweet and savory. Good to know: This is still a rare find at most US cheese shops. Complex flavors include hints of tropical fruit and oven coffee. Cave aged in the Alps. Serving…
Online ordering for Thanksgiving has officially ended. Thanks for getting your orders in early! Contact our NW 22nd, Corbett, or Kruse locations for last minute Thanksgiving food–we might have what you need! Curbside pickup and delivery available Tuesday, November 23rd and Wednesday, November 24th, 10am–6pm*. Pickup from one of our locations below. Elephants Delicatessen 503.299.6304 |…
your next purchase– plus other special gifts and offers
Learn More
Be the first to know about monthly specials, events, and news.
