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January NewsandSpecials

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Check out our January soup and Flying Elephants hot lunch specials. Plus, a new burger hits grill, a favorite pizza returns, the 1979 Heritage latte debuts, and Raclette Dinner Nights continue. Steven Smith Teamaker Heritage 1979 Latte We blend Steven Smith Teamaker's "Heritage" black tea (#1979, made for us by Steven Smith Teamaker) with cinnamon…

Raclette Cheese Dinner Nights

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The best pairing for cool nights? Hot cheese! Tuck into a traditional Swiss Raclette dinner on Thursdays at NW 22nd this January. We’ll crank up the raclette machine at 4:30pm and serve Reading Raclette, the famed American-made alpine cheese from Spring Brook Farms in Vermont. This hot, melty cheese will be poured all over some…

2020 Elephants Deli Soup Calendar

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We know you love our classics – Tomato Orange and Mama Leone’s – but make 2020 the year of soup, and check out our monthly specials. All of our soups are made daily in our kitchen with fresh vegetables, lean proteins, whole grains, and legumes. This is where you will find most of our vegan…

December NewsandSpecials

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Elephants is your one-stop-shop this holiday season! From delicious homemade treats, one-of-a-kind candy and charcuterie and unique gifts for the whole family. Raclette dinner nights Tuck into a traditional Swiss Raclette dinner at NW 22nd every Thursday this December. We’ll crank up the raclette machine at 4:30 pm, and serve the melted Reading Raclette cheese…

Recipe: Gingerbread Old Fashioned

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Here’s a holiday twist on an old fashioned. Cheers! Gingerbread Old Fashioned Gingerbread Old Fashioned 2 ½ oz George Dickel Rye Whiskey ¾ oz Gingerbread Syrup 3x dashes Barrel Aged Bitters Swatch of Orange Peel Sugarplum (garnish) Build, stir in a glass with ice & strain into a rocks glass with fresh ice. Garnish with…

Recipe: Gingerbread Cookies

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Produced from Hard Red Winter Wheat, Shepherd's Grain Low-Gluten Flour is a unique premium flour. Used as an “all purpose” flour, the flavor and forgiveness of the Low-Gluten Flour is great for most baked goods. But you can substitute all-purpose flour and still enjoy delicious and fantastic results! You can make this cookie dough up…

Christmas Ornaments

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Christmas Ornaments For most of us, decorating the Christmas tree is a tradition unto itself. It’s that time of year we gingerly unpack the family ornaments that have been passed down for generations. We carefully place them on the tree, remembering a child’s first Christmas, or the year our team won the championships. We embrace…

Bûche de Noël

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Popularized by the bakers of Paris in the 1800s, Bûche de Noël is the French name for this famous log-shaped Christmas cake. And families in Portland have been incorporating Elephants’ yule log into their own holiday traditions for over three decades now. Traditionally, the cake is a roulade of sponge cake shaped like a log,…

Play Rillettes

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Rillettes (ri·yèt) are a preparation of meat similar to pâté. The meat (most commonly pork, duck, or chicken) is cubed, salted and cured, cooked slowly over low heat until very tender, then raked into small shreds and blended with the warm cooking fat to form a creamy paste. Served at room temperature, it makes a…

5 waystoenjoy caviar fortheholidays

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Caviar is one of the oldest delicacies. Ancient Greeks, Romans and Russian tsars were all wild about these tiny black pearls. We are proud to offer Tsar Nicoulai caviar. For over 30 years, California-based Tsar Nicoulai Caviar has sustainably cultivated world-renowned caviar from 100% American White Sturgeon. Don’t forget to grab the traditional blini, a…

Stock Up FortheHolidays Wine Sale: Wine Lists

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This year we've hosting Stock Your Cellar Night at both our NW 22nd location and Elephants on Corbett. This is your chance to taste 15-20 different wines perfect for your holiday parties, as gifts, or just to stock up on for a cozy Tuesday night in. Red, white and sparkling wines from across the globe.…

November News AND Specials

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Thanksgiving Reheating Instructions We are no longer taking online orders for thanksgiving. But we have plenty of desserts and sides at our NW 22nd and Elephants on SW Corbett locations. Need a sweet potato gratin? You can call us us directly at our NW 22nd location to inquire about availability:  503.299.6304 Thanksgiving reheating instructions  …

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