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Steak & Prawn Extravaganza
Filet of beef with black peppercorn sauce, pancetta wrapped prawns with mustard vinaigrette, crispy potatoes with prunes, sautéed snap peas with everything spice
Grilled cauliflower topped with herb verde sauce, French lentils, roasted carrots, sautéed radishes, and snap peas with everything spice
Duck Confit with Amarena Cherry Sauce
Roasted duck with Amarena cherry sauce, served with wild rice pilaf, broccolini with garlic, and mashed sweet potatoes
Appetizers to Share
Charcuterie & Cheese Plate
Cabernet salami, Molinari salami, Castelvetrano olives, marcona almonds, sharp white aged Tillamook cheddar, Ossau-Iraty cheese, goat cheese pistachio spread, and sautéed dates with sea salt, and French baguette
Valentine's Appetizer Sampler
Date canapés with goat cheese pistachio spread, and brie and cranberry tartlets
Ding Dong Cake
Ayres, Willamette Valley Pinot Noir
Gratian & Meyer, Cremant De Loire
Pamplin JRG Red Blend
Delivery or pickup available Wednesday, 2/14 from 10am to 6pm.
All orders must be completed by 2pm on Monday, February 12th. Pickup locations: NW 22nd, S. Corbett, Lake Oswego, Cedar Hills, and our SE Central Kitchen. Entrées will arrive ready to heat. Substitutions politely declined.