applewood-smoked ham with our pineapple bourbon sauce

Easter Menu 2024

applewood-smoked ham with our pineapple bourbon sauce


Smoked Ham
–Applewood-smoked ham with our pineapple bourbon sauce
–Potatoes au gratin
–Roasted seasonal vegetables
–Hot cross buns
–Mixed berry crumble



serves 2-4 | serves 6-8

Applewood-Smoked Ham
With our pineapple bourbon sauce

Honey Garlic Salmon
Baked with butter, honey, garlic, parsley, and lemon

Corned Beef
Slow-cooked beef with onion, garlic, and spices served with our orange horseradish cream sauce




Hot Cross Buns
With currants and apricot, finished with a frosting cross

Banana Bread
Cake-like, with pecans and a hint of vanilla

Sausage & Potato Frittata
With potatoes, sausage, Swiss and cheddar cheese, eggs, cream, scallions, and chives

Vegetable Frittata
With potatoes, zucchini, mushrooms, Swiss and cheddar cheese, eggs, cream, scallions, and chives

Quiche Lorraine
Eggs, bacon, and Gruyère in our flaky crust

Morning Pastry Tray
An assortment of fresh baked treats—banana bread slices, mini muffins, and seasonal scones

Fresh Fruit Tray
Sliced cantaloupe, honeydew, pineapple, grapes, blueberries, strawberries




Deviled Eggs
A picnic classic with mayonnaise, capers, mustard, and a touch of Pickapeppa sauce

Zucchini & Parmesan Stuffed Mushrooms
With zucchini, broccoli, carrots, cabbage, spices, Parmesan cheese, and ricotta

Dungeness Crab Cakes
Dungeness crab and shrimp with seasoned bread crumbs and served with our chili-lime aioli

Charcuterie & Cheese Tray
Cabernet salami, Molinari salami, Castelvetrano olives, Marcona almonds, sharp white aged Tillamook cheddar, Ossau-Iraty cheese, goat cheese & pistachio dip, and sautéed dates with sea salt; served with our French baguette and sesame rice crackers




serves 2-4 | serves 6-8 | serves 10-12

Potatoes Au Gratin
With crème fraîche and Gruyère

Broccolini with Garlic & Fresno Pepper

Roasted Seasonal Vegetables
Butternut squash, zucchini, tomatoes, onions, with a hint of rosemary

Seasonal House Salad
Mixed greens, apples, dried cranberries, seasoned pepitas with our apple cider vinaigrette




Hot Cross Buns
With currants and apricot, finished with a frosting cros

Banana Bread
Cake-like, with pecans and a hint of vanilla

Frosted Shortbread Cookies
Frosted Easter eggs

Butterscotch Budino
A rich and creamy custard on top of a layer caramel sauce

Italian Cookie Tray
An assortment of traditional Italian cookies, including lemon, thumbprint, dolci di noci (walnut cookies), and ricciarelli (chewy almond cookies)

Mixed Berry Crumble
Raspberries, blueberries, and marionberries topped with a buttery oat crumble




Gratien & Meyer, Cremant de Loire
Quince, lemon, and apricot fruit with a light brioche finish and fine bubbles in this sparkling white

Elk Cove, Pinot Gris
Aromatic stone fruit flavors of nectarine and peach highlight this Oregon wine with good weight and acidity

Ayres, Willamette Valley Pinot Noir
An Oregon pinot loaded with fresh red and blue fruit and a savory, umami backed core

Pamplin JRG Red Blend
An Oregon blend with notes of raspberry, black cherry, melted butter, graphite and flower; polished and rich

Domaine Vetriccie, Rosé
Crisp minerality with blood orange, tart raspberry, and watermelon fruits; dry finish


Order by 12pm Wednesday, 3/28. Pickup and delivery available Saturday, March 30th and Sunday, March 31st, 10am–6pm. Pickup from one of our locations below:

Elephants Central Kitchen
       503.937.1099 | 1611 SE 7th Ave. Portland, OR 97214
Elephants Delicatessen
       503.299.6304 | 115 NW 22nd Ave. Portland, OR 97210
Elephants Lake Oswego
       503.620.2444 | 3970 Mercantile Dr. Lake Oswego, OR 97035
Elephants on Cedar Hills
       503.937.1071 | 2905 SW Cedar Hills Blvd, Beaverton, OR 97005

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