Published February 28, 2024
Easter Menu 2024
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DINNER PACKAGE FOR SIX
- Smoked Ham
–Applewood-smoked ham with our pineapple bourbon sauce
–Potatoes au gratin
–Roasted seasonal vegetables
–Hot cross buns
–Mixed berry crumble
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ENTRÉES
serves 2-4 | serves 6-8
Applewood-Smoked Ham
With our pineapple bourbon sauce
Honey Garlic Salmon
Baked with butter, honey, garlic, parsley, and lemon
Corned Beef
Slow-cooked beef with onion, garlic, and spices served with our orange horseradish cream sauce
MORNING BRUNCH
Hot Cross Buns
With currants and apricot, finished with a frosting cross
Banana Bread
Cake-like, with pecans and a hint of vanilla
Sausage & Potato Frittata
With potatoes, sausage, Swiss and cheddar cheese, eggs, cream, scallions, and chives
Vegetable Frittata
With potatoes, zucchini, mushrooms, Swiss and cheddar cheese, eggs, cream, scallions, and chives
Quiche Lorraine
Eggs, bacon, and Gruyère in our flaky crust
Morning Pastry Tray
An assortment of fresh baked treats—banana bread slices, mini muffins, and seasonal scones
Fresh Fruit Tray
Sliced cantaloupe, honeydew, pineapple, grapes, blueberries, strawberries
APPETIZERS
Deviled Eggs
A picnic classic with mayonnaise, capers, mustard, and a touch of Pickapeppa sauce
Zucchini & Parmesan Stuffed Mushrooms
With zucchini, broccoli, carrots, cabbage, spices, Parmesan cheese, and ricotta
Dungeness Crab Cakes
Dungeness crab and shrimp with seasoned bread crumbs and served with our chili-lime aioli
Charcuterie & Cheese Tray
Cabernet salami, Molinari salami, Castelvetrano olives, Marcona almonds, sharp white aged Tillamook cheddar, Ossau-Iraty cheese, goat cheese & pistachio dip, and sautéed dates with sea salt; served with our French baguette and sesame rice crackers
SIDES
serves 2-4 | serves 6-8 | serves 10-12
Potatoes Au Gratin
With crème fraîche and Gruyère
Broccolini with Garlic & Fresno Pepper
Roasted Seasonal Vegetables
Butternut squash, zucchini, tomatoes, onions, with a hint of rosemary
Seasonal House Salad
Mixed greens, apples, dried cranberries, seasoned pepitas with our apple cider vinaigrette
BAKERY AND SWEET TREATS
Hot Cross Buns
With currants and apricot, finished with a frosting cros
Banana Bread
Cake-like, with pecans and a hint of vanilla
Frosted Shortbread Cookies
Frosted Easter eggs
Butterscotch Budino
A rich and creamy custard on top of a layer caramel sauce
Italian Cookie Tray
An assortment of traditional Italian cookies, including lemon, thumbprint, dolci di noci (walnut cookies), and ricciarelli (chewy almond cookies)
Mixed Berry Crumble
Raspberries, blueberries, and marionberries topped with a buttery oat crumble
WINE
Gratien & Meyer, Cremant de Loire
Quince, lemon, and apricot fruit with a light brioche finish and fine bubbles in this sparkling white
Elk Cove, Pinot Gris
Aromatic stone fruit flavors of nectarine and peach highlight this Oregon wine with good weight and acidity
Ayres, Willamette Valley Pinot Noir
An Oregon pinot loaded with fresh red and blue fruit and a savory, umami backed core
Pamplin JRG Red Blend
An Oregon blend with notes of raspberry, black cherry, melted butter, graphite and flower; polished and rich
Domaine Vetriccie, Rosé
Crisp minerality with blood orange, tart raspberry, and watermelon fruits; dry finish
Order by 12pm Wednesday, 3/28. Pickup and delivery available Saturday, March 30th and Sunday, March 31st, 10am–6pm. Pickup from one of our locations below:
- Elephants Central Kitchen
503.937.1099 | 1611 SE 7th Ave. Portland, OR 97214
Elephants Delicatessen
503.299.6304 | 115 NW 22nd Ave. Portland, OR 97210
Elephants Lake Oswego
503.620.2444 | 3970 Mercantile Dr. Lake Oswego, OR 97035
Elephants on Cedar Hills
503.937.1071 | 2905 SW Cedar Hills Blvd, Beaverton, OR 97005
