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News & Updates

News, recipes, & inspiration!

Printable valentines for you! 2022

2.11.2022

Portland, we love you! Share a some love and a little note with your friends. Just print and trim! Valentines...

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The Ele-Pail is back!

2.2.2022

The Ele-pail returns on Monday, February 7th! Eat…rinse…refill…repeat… with our Elephants reusable food container.Make a $5 refundable deposit and you’re all set. Bring your...

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Kabocha squash and fennel soup with crème fraîche and candied pumpkin seeds

1.6.2022

Kabocha Squash and Fennel Soup  With crème fraîche and candied pumpkin seeds Chef Scott loves this rich and creamy soup...

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Gorgonzola dolce: cheese of the month

12.10.2021

Gorgonzola dolce is a soft and mild blue cheese. It has a pale cream-colored paste speckled with blue and green...

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applewood smoked ham on a table

Holiday Reheating Instructions

12.7.2021

Reheating times may vary between ovens (Convection ovens tend to cook hotter.) Allow items to come to room temperature before...

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dolci di noci cookies

Recipe: Dolci di Noci (Italian Walnut Cookies)

12.2.2021

This little Italian cookie recipe is magical! With just three ingredients, you’ll be whipping up a batch of crisp-on-the-outside, chewy-on-the-inside...

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Recipe: Gingerbread Cookies

11.24.2021

Produced from Hard Red Winter Wheat, Shepherd’s Grain Low-Gluten Flour is a unique premium flour. Used as an “all-purpose” flour,...

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Stock Up For the Holidays Wine Sale

11.22.2021

This year we’re hosting Stock Your Cellar Night at Elephants on Corbett on December 8th. This is your chance to...

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Christmas Ornaments

11.18.2021

If you’ve visited our flagship store on NW 22nd during the holidays, you may have noticed our dizzying assortment of...

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How to carve a turkey

11.16.2021

Time to carve the turkey? Where do you begin? What tools do you need? Our Executive Chef Scott Weaver talks...

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A picture of Manzanita goat cheese from Oak Leaf Creamery

Manzanita: Nov. cheese of the month

11.2.2021

Manzanita is a rare raw goat milk cheese from Grants Pass, Oregon. This semi-hard cheese is buttery, creamy, salty, and...

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Recipe: Northern Exposure Cocktail

10.28.2021

Perfect as the weather gets colder, this maple-tinged autumn sipper will keep you warm watching the leaves fall or snuggle...

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