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News & Updates

News, recipes, & inspiration!
ding dong

Valentine’s Day 2023

1.17.2023

Entrées Steak & Prawn Extravaganza Filet of beef with black peppercorn sauce, pancetta wrapped prawns with mustard vinaigrette, crispy potatoes...

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Tomato Orange Soup

Recipe: Tomato Orange Soup

1.13.2023

For nearly four decades, Portlanders have enjoyed our Tomato Orange Soup. People claim it has magical healing powers or that...

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Recipe: Elephants Cure Soup

1.12.2023

There’s something about a good chicken soup that is so comforting. We’ve been making this version for decades. A restorative...

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O, Christmas Cheese

12.10.2022

It is impossible not to smile when you see these holiday cheese trees. We mix chèvre and mascarpone to make...

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Real Eggnog

12.5.2022

The ever-popular Christmas beverage of dairy, sugar, whipped eggs, spices, and various liquors (brandy, rum, whiskey, bourbon, vodka, sherry) is...

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Gingerbread Old Fashioned

Recipe: Gingerbread Old Fashioned

12.1.2022

Here’s a holiday twist on an old fashioned. Cheers! Gingerbread Old Fashioned 2 ½ oz George Dickel Rye Whiskey ¾...

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bowl of corn chowder in a blue bowl on top of a blue and white striped napkin and a wood table.

2022 Elephants Deli Soup Calendar

10.12.2022

We know you love our classics – Tomato Orange and Mama Leone’s – but make 2022 the year of soup,...

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Photo of Castelbelbo cheese

Castelbelbo: Cheese of the month July

7.8.2022

Castelbelbo what about italic?? Castelbelbo is a slightly ripened soft cheese made from a mix of pasteurized cow, sheep, and...

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Bonrus: cheese of the month June

6.13.2022

Bonrus A Northern Italian cheese made from a combination of pasteurized sheep’s and cow’s milk, Bonrus looks like a little pillow. Underneath its...

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Wonderland: Cheese of the month May

5.13.2022

Wonderland Mountain Lodge Farm hand-makes a variety of amazing goat’s milk cheeses in the cascade foothills of Washington state. Wonderland is rich, nutty, floral, fruity, and very versatile....

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Mothais cheese

Mothais a la Feuille: Cheese of the month April

4.1.2022

Mothais a la Feuille  A soft French goat’s cheese named after the town of Mothe-Saint-Héray (“mo-TAY a la FOY”) where the cheese has been made...

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Cabot clothbound cheddar

3.11.2022

Cheese of the month: March Cabot Clothbound cheddar Fellow B-Corp Cabot Creamery makes this English-inspired cloth-wrapped cheddar in Vermont. The flavor is deeply savory and...

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