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Southern Italy

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South of the Alps, long undulating hills extend the length of Italy, soaking up the warm rays of the sun and moist, cool breezes of the Mediterranean. This makes central Italia a veritable Eden for winemakers. Further south, and onto the isle of Sicily, the sun grows ever hotter on its approach to Africa, requiring…

BaketoEnd Hunger 2018

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Elephants Delicatessen is proud to sponsor Bake to End Hunger 2018, featuring the best Portland chefs and restaurants to showcase sweet and savory treats-plus beer, wine, cocktails and non-alcoholic drinks. You’ll wander around the ballroom, meeting chefs and sampling the small plates. You will also have the opportunity to win cakes and pies to take…

May WineofTHE Month

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Wilhelm Walch | 'Prendo' Pinot Grigio Our best selling white wine, this is the quintessential spring-time white. Made in Italy’s northernmost wine region, the Alto-Adige, by one of the areas most respected wineries, this straw-colored Pinot Grigio explodes with fresh and floral aromas of honeysuckle, apricot, quince and honey. Its finish is crisp and clean.…

Our Awesome Employees: Samantha Russell

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It's no secret that the hardest part about being an artist is getting paid. The dream of making a living solely for our artistic prowess is a daunting and ongoing pursuit. To avoid starvation and living off our parents, we resort to the two words that every creative type dreads: DAY JOBS! If we're lucky…

May NewsandSpecials

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Bake to End Hunger Elephants Delicatessen is proud to be a sponsor of the Bake to End Hunger, Partners for a Hunger-Free Oregon’s once-a-year celebration of the best sweet and savory treats (and drinks) Portland has to offer. All proceeds from this showcase and auction benefit the good people at Partners, supporting children and families…

Mussels intheGarden Dinner

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Menu for Thursday, June the 21st, 2018 6:30pm to 8:30pm Reservations recommended but not required. If you'd like to secure your spot, give us a call at 503.299.6304. Entrée: Fresh mussels and grilled bread, served with one side | $22.50 Cooked in your choice of a tomato broth with chorizo and rouille or a broth…

Katz EVOO

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We here at Elephants are proud partners with the Katz family. Their olive oils and vinegars are among the best in the world, and we've just received a shipment of their finest. The Chef's Pick is a blend of organically grown and farmed Frantoio, Leccino, Maurino and Taggiasca olives. The Rock Hill Ranch blends Taggiasca…

April NewsandSpecials

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Breakfast is Served Our seasonal menu change is here, and brings with it old favorites and new specialties. Try a healthy take on an old classic with our Vegetarian Eggs Benedict: zucchini, roasted red pepper, eggs, arugula, avocado, scallions and hollandaise on our walnut toast. This garden of delights is served with a generous portion…

April WineofTHE Month

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Gifford Hirlinger | Stateline Red Made in Wallla Walla, Washington, this ‘kitchen sink’ blend tastes as unique as it sounds. Rich and ripe fig, cherry and cassis fruits comingle with secondary notes of smoke, coffee and mocha in this surprisingly structured wine. This funky little red drinks way out of its price range and will…

Northern Italy

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Stretching across the southern slopes of Europe’s great mountain range, the wines of northern Italia derive from temperamental and delicate grapes. In the west, single hills grow three classics, ascending to the sun in order of taste and price. In the east, a singular combination of cultures leads to a surprising selection of non-traditional Italian…

March WineofTHE Month

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We love the rustic country wines of southern France. And this is one of our favorites: Clos Fantine Faugeres ‘Cuvee Tradition’. Dark, herb- and smoke-laced cassis fruit, spicy and grippy tannins, and just enough earth funk to keep things interesting. This is one of the most character-driven wines we’ve had in a while. $21.95 a…

March NewsandSpecials

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Elephants Go Bragh! For St. Patrick’s Day we are offering individual dinners ‒ available to be ordered ahead of time and picked up March 17th. The dinner includes two all-pork Irish bangers with herbed mashed potatoes Colcannon, a cabbage and mustard seed sauté, peas and carrots, and a Guinness chocolate tart for only $14.95. We…

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