Summers are short; why not celebrate them under a tiny umbrella with a Pain Killer or Eastern Sour? On Sundays all summer at Elephants Deli NW 22nd we are offering our classic Tiki Menu. We have scoured all the old-time Tiki classics for treasures like the Mai Tai and Test Pilot. All of our cocktails…
Elephants Eola-Amity Pinot Noir A classic Oregon Pinot on the nose with ripe red fruit and a core of pure dark cherry, nice acidity and notes of spice, this is a food-friendly Pinot with plenty of structure. This wine was aged in neutral oak barrels then bottled unfiltered. Made by Jeff Katz and Ehren Jordan of…
Wilhelm Walch ‘Prendo’ Pinot Grigio Our best selling white wine, ‘Prendo’ is a classically crafted Pinot Grigio from Italy’s northern Alto Adige region. Straw yellow in color with crisp ripe pear and lemon flavors, mouth-watering acidity and a long honeyed finish. This is the perfect wine as an aperitif, with light dishes or for just…
Elephants 40th Anniversary Party Sip, snack, and stroll while experiencing the best of Elephants in an Italo-French inspired evening on Saturday, June 15th. Épicerie by day, private bistro by night, we’re closing down the store to transform it into a celebratory marketplace of local bites and drinks. We look forward to celebrating this milestone with…
Sip, snack, and stroll while experiencing the best of Elephants in this Italo-French inspired evening. Épicerie by day, private bistro by night, we’re closing down the store to transform it into a celebratory marketplace of local bites and drinks. We look forward to celebrating this milestone with our community we know and love. Cheers to…
Ayres Willamette Valley Pinot Noir Amazing value in hand-crafted Oregon Pinot Noir. Made by one of our favorite winemakers (and former Elephants employee) Brad McLeroy, this juicy and vibrant red packs loads of red fruit and subtle spice with impeccable balance. You wont find a better Pinot for the price. $22.50
May is blooming! It's officially patio season. Time to relax with a glass of rosé. New burgers are hitting our grills, and our catering team is busy celebrating graduations and planning weddings. The smell of BBQ is in the air. And there are events aplenty--including a big anniversary bash for Elephants. Settle in with a…
Elephants Delicatessen is proud to sponsor Bake to End Hunger 2019, featuring the best Portland chefs and restaurants to showcase sweet and savory treats--plus beer, wine, cocktails and non-alcoholic drinks. You’ll wander around the ballroom, meeting chefs and sampling the small plates. You will also have the opportunity to win cakes and pies to take…
Note: Our May menu specials and soups begin on Monday, May 6th. Fresh Menu Items: Springtime items are popping up on April menus, including two new soups that we haven't served in years! New menu items include: --Potato leek soup (all locations) --Fisherman's favorite soup (all locations) --Roast Beef sandwich with grilled onions and blue…
Teso la Monja 'Romanico' Toro Spain is home to some of the wine world's best values and here is a great example of why. This Tinta de Toro (Tempranillo) comes from the Toro region of northwestern Spain. Made with their younger vines and aged for just six months in small oak barrels, this is a…
Try this spice-laden twist on the classic chicken and apricot pairing. Elephants Delicatessen Chef/Owner Scott Weaver's cooking philosophy remains grounded in the basics. “My lifestyle is centered on good food. It’s what makes me happiest. Keep it simple, buy great ingredients and learn proper technique. Know your ingredients, taste everything and develop your taste buds.”…
Easter comes early this year! If you’re scrambling to put together baskets for the kids and brunch for the family, look no further than our NW 22nd location. We create custom Easter baskets--or you can shop from our dizzying array of unique Easter treats and toys like Jellycat stuffed animals, our very own assortment of…
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