Thanksgiving Menu 2022
9.15.2022
DINNER FOR SIX Holiday Turkey – 225 Oven roasted turkey breast, creamy mashed potatoes, savory bread stuffing, green beans with...
Castelbelbo: Cheese of the month July
7.8.2022
Castelbelbo what about italic?? Castelbelbo is a slightly ripened soft cheese made from a mix of pasteurized cow, sheep, and...
Bonrus: cheese of the month June
6.13.2022
Bonrus A Northern Italian cheese made from a combination of pasteurized sheep’s and cow’s milk, Bonrus looks like a little pillow. Underneath its...
Wonderland: Cheese of the month May
5.13.2022
Wonderland Mountain Lodge Farm hand-makes a variety of amazing goat’s milk cheeses in the cascade foothills of Washington state. Wonderland is rich, nutty, floral, fruity, and very versatile....
Mothais a la Feuille: Cheese of the month April
4.1.2022
Mothais a la Feuille A soft French goat’s cheese named after the town of Mothe-Saint-Héray (“mo-TAY a la FOY”) where the cheese has been made...
Cabot clothbound cheddar
3.11.2022
Cheese of the month: March Cabot Clothbound cheddar Fellow B-Corp Cabot Creamery makes this English-inspired cloth-wrapped cheddar in Vermont. The flavor is deeply savory and...
Passover Menu 2022
3.3.2022
The deadline for Passover pre-orders has passed. But you’ll find many menu items in-store at our NW 22nd location. ...
Anne Weaver honored by Portland Business Journal
3.2.2022
Congratulations to Elephants CEO and co-owner Anne Weaver who was presented with a Portland Business Journal‘s Woman of Influence award...
New Catering Items Starting in April
3.2.2022
We’re excited to announce that our April catering menu will be filled with returning favorites and never-before-seen menu items! Our...
The Ele-Pail is back!
2.2.2022
The Ele-pail returns on Monday, February 7th! Eat…rinse…refill…repeat… with our Elephants reusable food container.Make a $5 refundable deposit and you’re all set. Bring your...
Kabocha squash and fennel soup with crème fraîche and candied pumpkin seeds
1.6.2022
Kabocha Squash and Fennel Soup With crème fraîche and candied pumpkin seeds Chef Scott loves this rich and creamy soup...
Gorgonzola dolce: cheese of the month
12.10.2021
Gorgonzola dolce is a soft and mild blue cheese. It has a pale cream-colored paste speckled with blue and green...
