Valentine’s Day 2023
1.17.2023
Entrées Steak & Prawn Extravaganza Filet of beef with black peppercorn sauce, pancetta wrapped prawns with mustard vinaigrette, crispy potatoes...
Recipe: Tomato Orange Soup
1.13.2023
For nearly four decades, Portlanders have enjoyed our Tomato Orange Soup. People claim it has magical healing powers or that...
Recipe: Elephants Cure Soup
1.12.2023
There’s something about a good chicken soup that is so comforting. We’ve been making this version for decades. A restorative...
O, Christmas Cheese
12.10.2022
It is impossible not to smile when you see these holiday cheese trees. We mix chèvre and mascarpone to make...
Real Eggnog
12.5.2022
The ever-popular Christmas beverage of dairy, sugar, whipped eggs, spices, and various liquors (brandy, rum, whiskey, bourbon, vodka, sherry) is...
Recipe: Gingerbread Old Fashioned
12.1.2022
Here’s a holiday twist on an old fashioned. Cheers! Gingerbread Old Fashioned 2 ½ oz George Dickel Rye Whiskey ¾...
2022 Elephants Deli Soup Calendar
10.12.2022
We know you love our classics – Tomato Orange and Mama Leone’s – but make 2022 the year of soup,...
Castelbelbo: Cheese of the month July
7.8.2022
Castelbelbo what about italic?? Castelbelbo is a slightly ripened soft cheese made from a mix of pasteurized cow, sheep, and...
Bonrus: cheese of the month June
6.13.2022
Bonrus A Northern Italian cheese made from a combination of pasteurized sheep’s and cow’s milk, Bonrus looks like a little pillow. Underneath its...
Wonderland: Cheese of the month May
5.13.2022
Wonderland Mountain Lodge Farm hand-makes a variety of amazing goat’s milk cheeses in the cascade foothills of Washington state. Wonderland is rich, nutty, floral, fruity, and very versatile....
Mothais a la Feuille: Cheese of the month April
4.1.2022
Mothais a la Feuille A soft French goat’s cheese named after the town of Mothe-Saint-Héray (“mo-TAY a la FOY”) where the cheese has been made...
Cabot clothbound cheddar
3.11.2022
Cheese of the month: March Cabot Clothbound cheddar Fellow B-Corp Cabot Creamery makes this English-inspired cloth-wrapped cheddar in Vermont. The flavor is deeply savory and...
