Printable valentines for food lovers
Posted OnWe love you, Portland! Share a delicious love note with your beloved. Just print and trim! Valentines_PDF
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Planning Weddings During COVID: 5 Questions
Posted OnYou’re starting to plan one of the biggest days of your life. It is fun, exciting, and inspiring – but also confusing; especially during a global pandemic. Below we have answered the top 5 questions to ask yourself when planning a wedding (during COVID). Q: What are our top priorities for our wedding day? A: Take time to talk…
Cocktails to-go are here
Posted OnCocktails to-go are a go in Portland! Individual cocktails are available at both Corbett and NW22nd locations. Ours come complete with little garnish trays. Give us a ring or swing by. Cocktails for delivery coming soon. To-go cocktail menu Citrus Margarita - El Jimador reposado tequila, Grand Marnier, sugar, lemon, lime and orange juice; salted rim on request $9.5…
Bûche de Noël for Christmas
Posted OnPopularized by the bakers of Paris in the 1800s, Bûche de Noël is the French name for this famous log-shaped Christmas cake. And families in Portland have been incorporating Elephants’ yule log into their own holiday traditions for over three decades now. Traditionally, the cake is a roulade of sponge cake shaped like a log,…
5 waystoenjoy caviar fortheholidays
Posted OnCaviar is one of the oldest delicacies. Ancient Greeks, Romans and Russian tsars were all wild about these tiny black pearls. We are proud to offer Tsar Nicoulai caviar. For over 30 years, California-based Tsar Nicoulai Caviar has sustainably cultivated world-renowned caviar from 100% American White Sturgeon. Don’t forget to grab the traditional blini, a…
Play Rillettes
Posted OnRillettes (ri·yèt) are a preparation of meat similar to pâté. The meat (most commonly pork, duck, or chicken) is cubed, salted and cured, cooked slowly over low heat until very tender, then raked into small shreds and blended with the warm cooking fat to form a creamy paste. Served at room temperature, it makes a…
Recipe: Gingerbread Old Fashioned
Posted OnHere’s a holiday twist on an old fashioned. Cheers! Gingerbread Old Fashioned Gingerbread Old Fashioned 2 ½ oz George Dickel Rye Whiskey ¾ oz Gingerbread Syrup 3x dashes Barrel Aged Bitters Swatch of Orange Peel Sugarplum (garnish) Build, stir in a glass with ice and strain into a rocks glass with fresh ice. Garnish with…
Recipe: Gingerbread Cookies
Posted OnProduced from Hard Red Winter Wheat, Shepherd's Grain Low-Gluten Flour is a unique premium flour. Used as an “all purpose” flour, the flavor and forgiveness of the Low-Gluten Flour is great for most baked goods. But you can substitute all-purpose flour and still enjoy delicious and fantastic results! You can make this cookie dough up…
Thanksgiving Reheating Instructions
Posted OnNeed to print the reheating instructions? click here
Christmas Ornaments
Posted OnIf you’ve visited our flagship store on NW 22nd during the holidays, you may have noticed our dizzying assortment of Christmas ornaments. For most of us, decorating the Christmas tree is a tradition unto itself. It’s that time of year we gingerly unpack the family ornaments that have been passed down for generations. We carefully…
Howtocarve a turkey
Posted OnTime to carve the turkey? Where do you begin? What tools do you need? Our Executive Chef Scott Weaver talks you through the process. Give us a few minutes and you'll be ready to take on that bird with finesse. https://youtu.be/QDhTLVIdumo
Thanksgiving Wine Picks, 2020
Posted OnWe're offering three Oregon wines as part of our Thanksgiving 2020 menu that we are excited to make available to our customers at a great value. Bow & Arrow, Willamette Valley Gamay, $24 Crunchy red fruit with a savory herbal streak and juicy acidity French Beaujolais is one of the great ‘Turkey-pairing’ wines. In France,…
