Published March 15, 2024
Passover Menu 2024
Online ordering is now closed
TRADITIONAL FAVORITES
Matzo Balls
Four of our matzo balls made from scratch
Matzo Ball Soup
Matzo balls in our famous Elephants Cure soup
ENTRÉES
Beef Brisket with Tsimmes Sauce
One pound of brisket slow cooked in our tsimmes gravy
Chicken Marbella Bianca
Two roasted boneless chicken thighs tossed with lemon, dates, Castelvetrano olives, capers, and seasonings
Salmon with Cucumber Dill Sauce
Two delicately seasoned salmon fillets served with our cucumber dill sauce
APPETIZERS & SIDES
Deviled Eggs
A picnic classic with mayonnaise, capers, mustard, and a touch of Pickapeppa sauce
Potato Latkes
Four latkes with a side of applesauce
Glazed Carrots
With a touch of brown sugar and orange zest
Seasonal House Salad
Arugula, radicchio, red leaf lettuce, fresh fennel, dried cranberries, seasoned pepitas, and our rosé dressing
DESSERT
Chocolate Mousse
Dolci di Noci
Ricciarelli
Order by 2pm Saturday, 4/20. Pickup and delivery available Monday, April 22nd and Tuesday, April 23rd, 10am–6pm. Pickup from one of our locations below:
- Elephants Central Kitchen
503.937.1099 | 1611 SE 7th Ave. Portland, OR 97214
Elephants Delicatessen
503.299.6304 | 115 NW 22nd Ave. Portland, OR 97210
Elephants Lake Oswego
503.620.2444 | 3970 Mercantile Dr. Lake Oswego, OR 97035
Elephants on Cedar Hills
503.937.1071 | 2905 SW Cedar Hills Blvd, Beaverton, OR 97005
