Our Christmas menu is now available for online ordering.
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October NewsandSpecials

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'Tis the Season for Holiday Party Planning Reserve your holiday party by November 11th and receive 10% off your food and beverage order. Just mention our HOLIDAY2019 offer. Ready to plan your holiday celebration? New Fall Menu Items October brings wind and rain to Portland, but it also brings Elephants Delicatessen’s warmest seasonal menu change. Try our…

Recipe: PutinontheRitz

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Our Putin on the Ritz cocktail contains vodka, beet syrup, lemon juice and sparkling wine; served up. It's one cool cocktail!   Ingredients 2 oz. vodka 1 oz. lemon juice 1 oz. beet simple syrup Top with sparkling wine   Beet-infused  simple syrup Add 12 oz. water and 12 oz. white sugar to pot and…

Corbett Bistro Dinner Special

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Join us any day from 3p.m.- close to enjoy our Bistro Dinner Special! Just choose an entrée, two sides and enjoy: View our full menu here Entrées summer roasted chicken – 13 all-american meatloaf – 14 pan fried salmon – 16.5   Side Choices- Pick Two kale caesar arugula and fennel salad roasted yukons sweet…

Elephants Deli Happy Hour Menus

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We are excited to bring you our brand new Happy Hour menus available from 3- 6pm everyday at our Elephants Deli at NW 22nd Avenue, Elephants on Corbett, and Flying Elephants at South Waterfront locations! Tacos, calamari, cheese plates, pizza, and more. Each location has a slightly different menu, so make sure to take a…

September NewsandSpecials

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Prost! September is here and so are some of our favorite fall celebrations, like the Jewish High Holidays (check out our special holiday menus) and Oktoberfest. Our popular lime tortilla soup is back in soup tureens, and the last of summer produce shines in our summer vegetable soup. Fall in love with fall!   High…

August WineoftheMonth

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Domaine Montrose Rose- Many sizes available: 3L, 1.5 mL, 750 mL The ultimate summer rose from Provence, France. Every year this is our best selling rose for a reason: crisp, strawberry-tinged fruit and a dry, crisp finish. Get it at our NW 22nd location!

August NewsandSpecials

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Cool down with gazpacho This cool, healthy soup is a perfect hot-weather lunch or dinner, bursting with a garden-full of tomatoes, cucumbers, and a bit of jalapeno. Dine in or grab a quart or pint to-go, and garnish as you’d like. Order gazpacho through our Corporate Sack & Box lunch delivery menu. Get your gazpacho…

Recipe: Buttermilk Fried Chicken

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Nothing says summer like buttermilk fried chicken, whether you eat it on a picnic blanket in your park or at your kitchen table. A longtime customer asked Chef Scott for Elephants recipe, and he shared it with her. So now we can share it with all of you. Let's make some fried chicken! Four servings…

Recipe: Caprese Pasta Salad Recipe

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We love everything Caprese. Caprese means "of Capri," as in Capri, the island off the coast of Italy. In its simplest salad form, Caprese consists of fresh mozzarella, tomatoes and basil. We use this combination in sandwiches, pasta salads, snack skewers, and even breakfast dishes like omelettes, scrambles and potato hash. This classic combination of…

July News And Specials

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Thai This Salad On! Our Thai Summer Salad is a vegan and gluten-free treat featuring rice noodles, tofu, vegetables and spices accompanied by peanut and spring roll sauces, for a pick of tastes (or a mix of both). Try this salad at all Elephants locations. Corbett Bistro Dinner Special Try our new dinner special at…

Tiki Sundays at NW 22nd

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Summers are short; why not celebrate them under a tiny umbrella with a Pain Killer or Eastern Sour? On Sundays all summer at Elephants Deli NW 22nd we are offering our classic Tiki Menu. We have scoured all the old-time Tiki classics for treasures like the Mai Tai and Test Pilot. All of our cocktails…

July WineoftheMonth

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Elephants Eola-Amity Pinot Noir A classic Oregon Pinot on the nose with ripe red fruit and a core of pure dark cherry, nice acidity and notes of spice, this is a food-friendly Pinot with plenty of structure. This wine was aged in neutral oak barrels then bottled unfiltered. Made by Jeff Katz and Ehren Jordan of…

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