Produced from Hard Red Winter Wheat, Shepherd's Grain Low-Gluten Flour is a unique premium flour. Used as an “all purpose” flour, the flavor and forgiveness of the Low-Gluten Flour is great for most baked goods. But you can substitute all-purpose flour and still enjoy delicious and fantastic results! You can make this cookie dough up…
Christmas Ornaments For most of us, decorating the Christmas tree is a tradition unto itself. It’s that time of year we gingerly unpack the family ornaments that have been passed down for generations. We carefully place them on the tree, remembering a child’s first Christmas, or the year our team won the championships. We embrace…
Popularized by the bakers of Paris in the 1800s, Bûche de Noël is the French name for this famous log-shaped Christmas cake. And families in Portland have been incorporating Elephants’ yule log into their own holiday traditions for over three decades now. Traditionally, the cake is a roulade of sponge cake shaped like a log,…
Rillettes (ri·yèt) are a preparation of meat similar to pâté. The meat (most commonly pork, duck, or chicken) is cubed, salted and cured, cooked slowly over low heat until very tender, then raked into small shreds and blended with the warm cooking fat to form a creamy paste. Served at room temperature, it makes a…
Caviar is one of the oldest delicacies. Ancient Greeks, Romans and Russian tsars were all wild about these tiny black pearls. We are proud to offer Tsar Nicoulai caviar. For over 30 years, California-based Tsar Nicoulai Caviar has sustainably cultivated world-renowned caviar from 100% American White Sturgeon. Don’t forget to grab the traditional blini, a…
This year we've hosting Stock Your Cellar Night at both our NW 22nd location and Elephants on Corbett. This is your chance to taste 15-20 different wines perfect for your holiday parties, as gifts, or just to stock up on for a cozy Tuesday night in. Red, white and sparkling wines from across the globe.…
Thanksgiving Reheating Instructions We are no longer taking online orders for thanksgiving. But we have plenty of desserts and sides at our NW 22nd and Elephants on SW Corbett locations. Need a sweet potato gratin? You can call us us directly at our NW 22nd location to inquire about availability: 503.299.6304 Thanksgiving reheating instructions …
Elephants Delicatessen is committed to fostering, cultivating and preserving a culture of diversity and inclusion. Our human capital is the most valuable asset we have. The collective sum of the individual differences, life experiences, knowledge, inventiveness, innovation, self-expression, unique capabilities and talent that our employees invest in their work represents a significant part of not…
As of October 1, 2019, businesses in Portland cannot automatically include plastic straws, stirrers, utensils or individually packaged condiments in a customer’s order for dine-in, drive-through, take-out or delivery. These items can only be provided upon customer request. Elephants Delicatessen shares our customers’ concerns about reducing and removing plastic in our stores and catering business. We know it's important…
'Tis the Season for Holiday Party Planning Reserve your holiday party by November 11th and receive 10% off your food and beverage order. Just mention our HOLIDAY2019 offer. Ready to plan your holiday celebration? New Fall Menu Items October brings wind and rain to Portland, but it also brings Elephants Delicatessen’s warmest seasonal menu change. Try our…
Our Putin on the Ritz cocktail contains vodka, beet syrup, lemon juice and sparkling wine; served up. It's one cool cocktail! Ingredients 2 oz. vodka 1 oz. lemon juice 1 oz. beet simple syrup Top with sparkling wine Beet-infused simple syrup Add 12 oz. water and 12 oz. white sugar to pot and…
We are excited to bring you our brand new Happy Hour menus available from 3- 6pm everyday at our Elephants Deli at NW 22nd Avenue, Elephants on Corbett, and Flying Elephants at South Waterfront locations! Tacos, calamari, cheese plates, pizza, and more. Each location has a slightly different menu, so make sure to take a…
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