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News & Updates

News, recipes, & inspiration!
Photo of Castelbelbo cheese

Castelbelbo: Cheese of the month July

7.8.2022

Castelbelbo what about italic?? Castelbelbo is a slightly ripened soft cheese made from a mix of pasteurized cow, sheep, and...

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Caprese Pasta Salad

Recipe: Caprese Pasta Salad Recipe

6.26.2022

We love everything Caprese. Caprese means “of Capri,” as in Capri, the island off the coast of Italy. In its...

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Bonrus: cheese of the month June

6.13.2022

Bonrus A Northern Italian cheese made from a combination of pasteurized sheep’s and cow’s milk, Bonrus looks like a little pillow. Underneath its...

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Wonderland: Cheese of the month May

5.13.2022

Wonderland Mountain Lodge Farm hand-makes a variety of amazing goat’s milk cheeses in the cascade foothills of Washington state. Wonderland is rich, nutty, floral, fruity, and very versatile....

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Mother’s Day Menu 2022

4.12.2022

Our Mother’s Day menu is now closed for online ordering. Due to staffing shortages, we had to shut down a...

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Mothais cheese

Mothais a la Feuille: Cheese of the month April

4.1.2022

Mothais a la Feuille  A soft French goat’s cheese named after the town of Mothe-Saint-Héray (“mo-TAY a la FOY”) where the cheese has been made...

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Cabot clothbound cheddar

3.11.2022

Cheese of the month: March Cabot Clothbound cheddar Fellow B-Corp Cabot Creamery makes this English-inspired cloth-wrapped cheddar in Vermont. The flavor is deeply savory and...

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table full of easter entrees

Easter Menu 2022

3.8.2022

The pre-order deadline has passed for Easter. You’ll find brunch items at our NW22nd store Easter weekend. Curbside pickup and...

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Passover Menu 2022

3.3.2022

The deadline for Passover pre-orders has passed. But you’ll find many menu items in-store at our NW 22nd location.  ...

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Anne Weaver honored by Portland Business Journal

3.2.2022

Congratulations to Elephants CEO and co-owner Anne Weaver who was presented with a Portland Business Journal‘s Woman of Influence award...

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Honey Garlic Butter Baked Salmon on a white table

New Catering Items Starting in April

3.2.2022

We’re excited to announce that our April catering menu will be filled with returning favorites and never-before-seen menu items! Our...

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Corned beef with cabbage and mustard seed sauce in a gold container

St. Patrick’s Day Menu 2022

2.18.2022

    ENTRÉES Bangers & Mash– 26/ serves one Irish pork bangers Mashed potatoes colcannon Cabbage & mustard seed sauté...

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