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BaketoEnd Hunger 2019

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Elephants Delicatessen is proud to sponsor Bake to End Hunger 2019, featuring the best Portland chefs and restaurants to showcase sweet and savory treats--plus beer, wine, cocktails and non-alcoholic drinks. You’ll wander around the ballroom, meeting chefs and sampling the small plates. You will also have the opportunity to win cakes and pies to take…

April NewsandSpecials

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Note: Our May menu specials and soups begin on Monday, May 6th. Fresh Menu Items: Springtime items are popping up on April menus, including two new soups that we haven't served in years! New menu items include: --Potato leek soup (all locations) --Fisherman's favorite soup (all locations) --Roast Beef sandwich with grilled onions and blue…

April WineoftheMonth

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Teso la Monja 'Romanico' Toro Spain is home to some of the wine world's best values and here is a great example of why. This Tinta de Toro (Tempranillo) comes from the Toro region of northwestern Spain. Made with their younger vines and aged for just six months in small oak barrels, this is a…

Recipe: ChickenwithApricot, ChipotleandTamarind Sauce

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Try this spice-laden twist on the classic chicken and apricot pairing. Elephants Delicatessen Chef/Owner Scott Weaver's cooking philosophy remains grounded in the basics. “My lifestyle is centered on good food. It’s what makes me happiest. Keep it simple, buy great ingredients and learn proper technique. Know your ingredients, taste everything and develop your taste buds.”…

Egg-cellent Easter Baskets

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Easter comes early this year! If you’re scrambling to put together baskets for the kids and brunch for the family, look no further than our NW 22nd location. We create custom Easter baskets--or you can shop from our dizzying array of unique Easter treats and toys like Jellycat stuffed animals, our very own assortment of…

March WineoftheMonth

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Ca' Logera Lugana is a delicious early spring white that comes from the beautiful shores of Italy's Lake Garda. Made with 100% Turbiana (the local name for Trebbiana), this medium bodied wine pops with melon and grapefruit, and stonefruit flavors and an herbal-tinged savory finish. This wine is just begging to be paired with white fish or roasted chicken. ($17.95)

March NewsandSpecials

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The cinnamon twist is back! The Cinnamon Twist is back! You can try this sweet flaky pastry at any Elephants location. Love our cheese twists? Then you'll definitely want to try this new treat from our bakery!⁣ A favorite seasonal pizza The Cinnamon Twist is back! You can try this sweet flaky pastry at any…

February News AND Specials

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Plan Your Spring/Summer Catering Event Ready to plan a mouth-watering spring or summer celebration? Our new full-service catering menu is full of fresh seasonal menu items and inspiration for your fully-staffed catered dinners, events, luncheons, and weddings. See what’s cooking on our catering menus! 2019 Wedding Food Trends We Love Wedding food trends are always…

February WineoftheMonth

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Alexander Valley Vineyards Merlot (19.95) Here is the wine that will restore your faith in Merlot. This is a much more structured wine from Alexander Valley California that straddles northern Napa and Sonoma counties and is considered ‘Cab and Merlot Heaven’. Oozing sexy, spicy dark cherry, cassis & plum fruit backed by notes of chocolate…

10 Wedding Food Trends We Love

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While wedding food trends are always changing, it's rare that a new trend completely replaces an old one. Rather, each year only adds to the already-incredible roster of big-day ideas that exist, meaning the options available to engaged couples just continues to grow. And that means more choices and even more options for personalization. Food is…

January NewsandSpecials

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Check out our January soup and Flying Elephants hot lunch specials. Plus, a new burger hits grill, a favorite pizza returns, the 1979 Heritage latte debuts, and Raclette Dinner Nights continue. Raclette Dinner Nights at NW 22nd We had so much delicious fun doing Raclette Dinner Nights in December that we're going to keep the…

January WineoftheMonth

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Chǎteau De Gaudou 'Tradition' Cahors (10.95)   After the holidays we all seem to sink back into weekly routines of school and work, and this little beauty should be part of your weekday routine. From the southwestern French region of Cahors comes this blend of Malbec, Merlot and Tannat that pairs with everything from Taco Tuesday…

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