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Elephants celebrates the old country for an entire week leading up to the day of days. All of our stores feature Bangers and Mash – a lunch special for $8.95 at our Flying locations (Fox Tower, Elephants in the Park, South Waterfront, and PDX), and a dinner special in-store or to go for $14.95 at NW 22nd.

Join now and get a free cup of soup

Owen Roe Wine Dinner
Our good friend Garret Plocher will once again host a five-course winemaker’s dinner at our NW 22nd Avenue location. Join us on Thursday, March 23rd at 6:30 pm as Scott Weaver pairs his delectable dishes with some of the most celebrated and award-winning wines in the Pacific Northwest.

See the menu
Fresh from the Oven
New for March at Corbett and NW 22nd – Broccolini and Italian Sausage pizza. Leap into Spring with this pie inspired by Pizzeria Starita, one of the oldest and most famous shops in Naples.

See our latest pizza and oven menus

March Soup Specials
Beef and Barley (dairy-free)
Indian Spiced Lentil (vegan, dairy- and wheat-free)

Flying Elephants Weekly Specials

Find the Flying Elephants closest to you

Entrée, side & salad $8.95

Week of March 6th
Chicken Pot Pie with Elephants House Salad
Week of March 13th
Bangers and Mash (St. Patrick’s Day Special)
Week of March 20th
Vegetarian Enchilada Roja with Spanish Rice and Caesar Salad
Week of March 27th
Coconut Curry Stew with Almonds, Quinoa, and Fresh Fruit Salad

Hot hoagies $6.00

Week of March 6th
Pastrami Reuben
Week of March 13th
No hoagie this week
Week of March 20th
Stumptown Cheesesteak
Week of March 27th
No hoagie this week

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July News And Specials

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Elephants 40th Anniversary Party Sip, snack, and stroll while experiencing the best of Elephants in an Italo-French inspired evening on Saturday, June 15th. Épicerie by day, private bistro by night, we’re closing down the store to transform it into a celebratory marketplace of local bites and drinks. We look forward to celebrating this milestone with…

Elephants 40th Anniversary Celebration – Faire la Fête

Sip, snack, and stroll while experiencing the best of Elephants in this Italo-French inspired evening. Épicerie by day, private bistro by night, we’re closing down the store to transform it into a celebratory marketplace of local bites and drinks. We look forward to celebrating this milestone with our community we know and love. Cheers to…

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