NW 22nd Ave

Welcome to our flagship location.
We promise you won't leave hungry.

Elephants on NW 22nd

Visit Portland's favorite specialty foods destination, offering everything for the gourmet and the best of great food & hospitality. Find all your Elephants favorites & so much more while enjoying our free parking lot.


Elephants on NW 22nd will be open 9:30 - 4:00pm on Easter Sunday, April 20th. 

115 NW 22nd Ave, Portland OR 97210
Store Hours
Mon - Sat: 7:00am - 7:30pm, Bar & Grill until 8:30pm
Sun: 9:30am - 6:30pm 
  • NW 22nd Virutal Tour


Fireside Dinners with Elephants

Join your host, Chef Scott Weaver, for affordable elegant dining in our Private Garden Room on select Monday evenings. Enjoy four course dinners by the fireplace or under the evening sky with friends and family. Beer, wine and cocktails also available. Please call 503.299.6304 or email for reservations.


Westrey Vineyards Wine Dinner

Thursday, April 24, at 6:30pm-9:00pm
Location: NW 22nd Ave Garden Room

Enjoy Burgundy inspired wines from Westrey Wine Company paired with a four-course dinner prepared by Executive Chef Scott Weaver and special guests, Winemakers David Autry and Amy Wesselman. Westrey is known for some of the finest hand-crafted wines in Oregon as well as being two of the nicest people to have ever done punch-downs in the Willamette Valley. Seating is very limited. Make your reservations today by calling 503.299.6304!

Fennel & Leek Tart with Mache Salad paired with Reserve Chardonnay

Parsnip Soup with Duck Rillettes paired with Willamette Valley Pinot Gris

Lamb Navarin and Spring Vegetables paired with Justice Vineyard Pinot Noir and Oracle Vineyard Pinot Noir

Lemon Sabayon-Pine Nut Tart with Honeyed Mascarpone Cream

$49 per guest includes all pairings

ELEPHANTS NW 22nd ~ April 2014

What’s New & Exciting?

April Showers bring Spring Holidays

We love it when Easter & Passover fall in the same month! Our Passover Menu is available April 13th - 16th, with traditional favorites like Chopped Chicken Livers, Gelfite Fish, Haroset, and our Flourless Chocolate Truffle Cake. Our Easter Menu runs April 19th & 20th and features perfect Sunday brunch items like Morning Pastries and Frittata, and great dishes like Roasted Asparagus & Applewood Smoked Ham with Pineapple Bourbon Sauce. Don’t forget to fill your Easter basket with scrumptious desserts like Carrot Cake, Strawberry Rhubarb Pie, and our Nest & Egg Cupcakes. Speak with an Order Expeditor, or order online @ www.elephantsdeli.com.

Introducing our new Happy Hour!

We are so excited about our new Happy Hour at the bar. Join us from 3:00-6:00 daily (an hour longer!) to sip up great deals on our seasonal Signature Cocktails, Draft Beers, House Wines and daily specials. We also added a $5 classic cocktail menu! In addition to deals on drinks, you’ll find delicious new bites like Beef or Black Bean Sliders and Chris’ Pub Cheese alongside classic offerings like our Fondue on our expanded Happy Hour food menu.

April in Paris – without the long flight…

For anyone who has been to Paris in the springtime, you know that wonderfully colored French Macarons start popping up everywhere. Our delicious little French treats are hand-made by us & feature delicious flavors including raspberry, chocolate, vanilla & our newest spring flavor, lemon. This little bite of brightness is the sunny taste of Spring!

The best Carrot Cake in Portland

We make the best Carrot Cake in town, hands down. Imagine… layers of moist, delicious cake filled & finished with house made cream cheese frosting. Or just come eat it with us! We love this cake so much we offer it as cupcakes, and in 6 inch, 9 inch & sheet cakes. This cake is perfect for birthdays, and ask us about custom decorations to make it that much lovelier.

Peeps are only the beginning

Creating the ultimate Easter basket? Elephants offers a dizzying selection of Easter goodies. Chocolate bunnies? Check. Pastel-colored treats? Yes! Easter egg candy? So many types! We even make adorable Nest & Egg Cupcakes. Swing by our candy table & pastry case to stock up.

Sancerre + goat cheese = BFFs

There are few food pairings in the world more compelling than Sancerre wine & goat cheese. This pairing of a dry, mineral driven Sauvignon Blanc wine with fresh or aged goat cheese (especially from the Loire Valley) is one of our favorite combinations, particularly in the spring. We offer a nice selection of both cheeses & wines that basically sing ‘Spring is here’!


Blog Mentions

Feast Sandwich Invitational
Beautiful tasting notes & pics from the 2013 Sandwich Invitational

Sausage Potato Frittata
A Portland native living in SF recreates one of her favorite Elephants breakfasts 

Tomato Orange Soup (sort of from Elephant's Deli)
Portland nostalgia & a little recipe revamp from Brittany Powell's blog



Small Bites: Elephants New Veggie Wrap
Great story about our Shelly's Vegan Wrap, courtesy of Oregon Live

Very good eggnog
Nick's mixology gets a nod in this write up about a holiday classic, courtesy of Mix Magazine

Get the Buzz

What our customers are saying

NW 22nd

"If you are looking for someplace to take out-of-town guests...I would recommend this place...once again, the food is great. The staff is friendly, the atmosphere is laid back and cool. All in all, it is hard to go wrong here."

-- Mike R., Portland , OR ~ via Yelp

Our Specials

Happy Hour Specials

Just $3.95 each daily @ the Bar

Mahi Mahi Bites, Wood-Fired Pan Margherita, Calamari & more!

NW 22nd Events

Fireside Dinners

Westrey Vineyards Wine Dinner

Thursday, April 24, at 6:30pm-9:00pm

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