Thanksgiving food from Elephants on a white plate

Thanksgiving Menu 2023

Thanksgiving food from Elephants on a white plate



Holiday Turkey
Oven-roasted turkey breast, creamy mashed potatoes, savory bread stuffing, green beans with
mushrooms & Madeira, turkey gravy, cranberry orange relish, dinner rolls, sweet potato pumpkin pie


Holiday Turkey
Oven roasted turkey breast, creamy mashed potatoes, savory bread stuffing, green beans with
mushrooms and Madeira, turkey gravy, and cranberry orange relish


Free Range Roasted Turkey
One 14 pound turkey roasted to perfection
Oven-Roasted Turkey Breast
Sliced and ready to eat 
Harvest Stuffed Portobello Mushroom
Stuffed with a quinoa, cashew, and vegetable medley


Deviled Eggs
Dungeness Crab Cakes
Served with our chili-lime aioli
Zucchini & Parmesan Stuffed Mushroom Caps 
Charcuterie & Cheese Tray
Cabernet salami, Molinari salami, Castelvetrano olives, oil-cured olives, sharp white aged Tillamook cheddar,
Ossau-Iraty cheese, goat cheese and pistachio dip, and sautéed dates with sea salt; served with Elephants crackers
and sesame rice crackers
Antipasto Tray
Molinari salami, Daniele prosciutto, Castelvetrano olives, oil-cured olives, goat cheese and mascarpone spread,
bocconcini, roasted eggplant with onions and capers, and marinated shrimp; served with Elephants focaccia
and sesame rice crackers
Cheese Board
Ossau-Iraty Cheese, aged white Tillamook cheddar, La Petite Reine camembert, Marcona almonds,
dried apricots, cucumber slices, goat cheese and pistachio spread, and grapes; served with Elephants
crackers and sesame rice crackers


small, serves 2-4 | medium, serves 6-8 | large, serves 10-12

Savory Bread Stuffing
Elephants breads combined with onions, celery, mushrooms, butter, turkey stock, and seasonings
Creamy Mashed Potatoes
Potatoes Au Gratin
With crème fraîche and Gruyère
Green Beans with Mushrooms and Madeira
Apricot Roasted Vegetables
With carrots, beets, butternut squash, parsnips, fennel, olive oil, apricot preserves, and thyme
Macaroni & Cheese
Guest favorite — cavatappi pasta and cheese sauce topped with seasoned breadcrumbs


Butternut Squash & Pear Soup
A delicious blend of butternut squash, pears, cream, and a touch of spice
Holiday Willamette Valley Salad
Mixed greens, candied walnuts, blue cheese, apples, dried cranberries, and our raspberry vinaigrette


Sausage Frittata
With potato, cheddar, and Swiss cheese
Veggie Frittata
With potato, zucchini, mushrooms, cheddar, and Swiss cheese
Quiche Lorraine
With bacon and Gruyère
Banana Bread
Pumpkin Chocolate Chip Muffin
Fresh Fruit Tray
Slices of honeydew, cantaloupe, and pineapple with grapes, strawberries, and blueberries


Turkey Gravy
Cranberry Orange Relish


Dinner Rolls
French Apple Pie
Kentucky Bourbon Pecan Pie
Marionberry Pie
Sweet Potato Pumpkin Pie
Individual Sweet Potato Pumpkin Pie


Nick's Holiday Picks
A bundle of three reds, two whites, and one sparkling wine hand-picked by Nick, our wine buyer, to pair perfectly with your Thanksgiving celebration

Pickup and delivery available Tuesday, November 21st and Wednesday, November 22nd, 10am-6pm. Pickup from one of our locations below.

Elephants Delicatessen
503.299.6304 | 115 NW 22nd Ave. Portland, OR 97210
Elephants on Corbett
503.937.1099 | 5221 S Corbett Ave. Portland, OR 97239
Elephants Central Kitchen
503.937.1099 | 1611 SE 7th Ave. Portland, OR 97214
Elephants Lake Oswego
503.620.2444 | 3970 Mercantile Dr. Lake Oswego, OR 97035
Elephants on Cedar Hills
503.937.1071 | 2905 SW Cedar Hills Blvd, Beaverton, OR 97005

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