Published September 20, 2023

Thanksgiving Menu 2023

 

DINNER FOR SIX

Holiday Turkey
Oven-roasted turkey breast, creamy mashed potatoes, savory bread stuffing, green beans with
mushrooms & Madeira, turkey gravy, cranberry orange relish, dinner rolls, sweet potato pumpkin pie

INDIVIDUAL DINNER

Holiday Turkey
Oven roasted turkey breast, creamy mashed potatoes, savory bread stuffing, green beans with
mushrooms and Madeira, turkey gravy, and cranberry orange relish

ENTRÉES

Free Range Roasted Turkey
One 14 pound turkey roasted to perfection

Oven-Roasted Turkey Breast
Sliced and ready to eat 

Harvest Stuffed Portobello Mushroom
Stuffed with a quinoa, cashew, and vegetable medley

HORS D'OEUVRES

Deviled Eggs

Dungeness Crab Cakes
Served with our chili-lime aioli

Zucchini & Parmesan Stuffed Mushroom Caps 

Charcuterie & Cheese Tray
Cabernet salami, Molinari salami, Castelvetrano olives, oil-cured olives, sharp white aged Tillamook cheddar,
Ossau-Iraty cheese, goat cheese and pistachio dip, and sautéed dates with sea salt; served with Elephants crackers
and sesame rice crackers

Antipasto Tray
Molinari salami, Daniele prosciutto, Castelvetrano olives, oil-cured olives, goat cheese and mascarpone spread,
bocconcini, roasted eggplant with onions and capers, and marinated shrimp; served with Elephants focaccia
and sesame rice crackers

Cheese Board
Ossau-Iraty Cheese, aged white Tillamook cheddar, La Petite Reine camembert, Marcona almonds,
dried apricots, cucumber slices, goat cheese and pistachio spread, and grapes; served with Elephants
crackers and sesame rice crackers

SIDE DISHES

small, serves 2-4 | medium, serves 6-8 | large, serves 10-12

Savory Bread Stuffing
Elephants breads combined with onions, celery, mushrooms, butter, turkey stock, and seasonings

Creamy Mashed Potatoes

Potatoes Au Gratin
With crème fraîche and Gruyère

Green Beans with Mushrooms and Madeira

Apricot Roasted Vegetables
With carrots, beets, butternut squash, parsnips, fennel, olive oil, apricot preserves, and thyme

Macaroni & Cheese
Guest favorite — cavatappi pasta and cheese sauce topped with seasoned breadcrumbs

SOUP & SALAD

Butternut Squash & Pear Soup
A delicious blend of butternut squash, pears, cream, and a touch of spice

Holiday Willamette Valley Salad
Mixed greens, candied walnuts, blue cheese, apples, dried cranberries, and our raspberry vinaigrette

MORNING BRUNCH

Sausage Frittata
With potato, cheddar, and Swiss cheese

Veggie Frittata
With potato, zucchini, mushrooms, cheddar, and Swiss cheese

Quiche Lorraine
With bacon and Gruyère

Banana Bread

Pumpkin Chocolate Chip Muffin

Fresh Fruit Tray
Slices of honeydew, cantaloupe, and pineapple with grapes, strawberries, and blueberries

ESSENTIALS

Turkey Gravy

Cranberry Orange Relish

BAKERY & SWEET TREATS

Dinner Rolls

French Apple Pie

Kentucky Bourbon Pecan Pie

Marionberry Pie

Sweet Potato Pumpkin Pie

Individual Sweet Potato Pumpkin Pie

WINE

Nick's Holiday Picks
A bundle of three reds, two whites, and one sparkling wine hand-picked by Nick, our wine buyer, to pair perfectly with your Thanksgiving celebration

Pickup and delivery available Tuesday, November 21st and Wednesday, November 22nd, 10am-6pm. Pickup from one of our locations below.

Elephants Delicatessen
503.299.6304 | 115 NW 22nd Ave. Portland, OR 97210

Elephants on Corbett
503.937.1099 | 5221 S Corbett Ave. Portland, OR 97239

Elephants Central Kitchen
503.937.1099 | 1611 SE 7th Ave. Portland, OR 97214

Elephants Lake Oswego
503.620.2444 | 3970 Mercantile Dr. Lake Oswego, OR 97035

Elephants on Cedar Hills
503.937.1071 | 2905 SW Cedar Hills Blvd, Beaverton, OR 97005