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shellfish dinner

Spanish Wine and Paella Dinner

shellfish dinner

Spanish Wine and Paella Dinner
January 26th, 2017
6:30 - 9:30pm
To make your reservation, give us a call at (503) 299-6304. 
Download a PDF of  the menu.
Tortilla Espanola with Roasted Pepper Spread
Eggplant Rolls with Feta
Bacalao & Jamon
Paired with Isaac Fernandez ‘Biutiful’ Cava Brut Rosé
Second Course
Poncho Bean Soup
Paired with Algueira Ribeira Sacra Mencia
Main Course
Paella Mixta (Mixed Poultry & Seafood Paella)
Chicken, Shrimp, Scallops, Squid, Chorizo, Clams & Mussels
Paired with Acústic Celler Priorat Ritme Plaer
Bodegas Emilio Moro, Ribera del Duero ‘Emilio Moro’

Cheese Course
Cheesemonger’s Plate
Paired with Manuel Guerra Justo 'Via Arxentea' 
Orange Flan
Reservations required
$70 per guest in advance / $80 at the door (gratuity included)
$35 cancellation fee within 72 hours of the event.

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