Spanish Wine and Paella Dinner
January 26th, 2017
6:30 – 9:30pm

To make your reservation, give us a call at (503) 299-6304. 

Download a PDF of  the menu.

Tapas
Tortilla Espanola with Roasted Pepper Spread
Eggplant Rolls with Feta
Bacalao & Jamon
Paired with Isaac Fernandez ‘Biutiful’ Cava Brut Rosé

Second Course
Poncho Bean Soup
Paired with Algueira Ribeira Sacra Mencia

Main Course
Paella Mixta (Mixed Poultry & Seafood Paella)
Chicken, Shrimp, Scallops, Squid, Chorizo, Clams & Mussels
Paired with Acústic Celler Priorat Ritme Plaer
&
Bodegas Emilio Moro, Ribera del Duero ‘Emilio Moro’

Cheese Course
Cheesemonger’s Plate
Paired with Manuel Guerra Justo ‘Via Arxentea’ 

Dessert
Orange Flan

Reservations required
$70 per guest in advance / $80 at the door (gratuity included)
$35 cancellation fee within 72 hours of the event.

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