Our catering deliveries are sold out through Wednesday, May 18th

The deadline for Passover pre-orders has passed. But you’ll find many menu items in-store at our NW 22nd location.


View Menu pdf





Matzo Balls
Four of our matzo balls made from scratch– 7

Matzo Ball Soup
Matzo balls in our famous Elephants Cure soup– 14/ quart

Chrain With Beets6/ half-pint

Apples, walnuts, dates, raisins, cinnamon, ginger, and wine– 8.5/ pint



Beef Brisket with Tsimmes
A pound of brisket slow cooked in our tsimmes gravy– 38

Apricot Chicken
Two chicken breasts marinated in an almond and spice rub, finished with apricot glaze– 14

Gefilte Fish With Chrain
Four gefilte fish made from scratch, served with chrain25



Potato Latkes
Four of our potato latkes with a side of applesauce– 9

A pound of carrots, sweet potatoes, parsnips, prunes, dates, oranges, and spices simmered to perfection– 11

Seasonal House Salad
Arugula, radicchio, red leaf lettuce, fresh fennel, dried cranberries, seasoned pepitas, and our rosé dressing– 10/ quart



Coconut Macaroons6/ four-pack




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Mother’s Day Menu 2022

Our Mother's Day menu is now closed for online ordering. Due to staffing shortages, we had to shut down a bit early–we apologize for the inconvenience. Reheating Instructions   DINNER PACKAGE FOR SIX Honey Garlic Salmon– 235 - Deviled eggs - Honey garlic butter baked salmon - Potatoes au gratin - Primavera vegetable sauté -…

Cabot clothbound cheddar

Cheese of the month: March Cabot Clothbound cheddar Fellow B-Corp Cabot Creamery makes this English-inspired cloth-wrapped cheddar in Vermont. The flavor is deeply savory and slightly tangy, with a caramel sweetness. crumbly texture, and nutty aroma. Good to know:  Bandaging, or wrapping, hard cheeses encourages proper rind formation and flavor and texture development. The cheese ages in a deep dark cave…

Easter Menu 2022

The pre-order deadline has passed for Easter. You'll find brunch items at our NW22nd store Easter weekend. Curbside pickup and delivery available Saturday, April 16th and Sunday, April 17th, 9:30am–3:30pm. Our pick-up locations include NW 22nd, S. Corbett, and our SE Central Kitchen. All orders must be placed by 12pm noon Wednesday, April 13th. Print Menu…

New Catering Items Starting in April

We're excited to announce that our April catering menu will be filled with returning favorites and never-before-seen menu items! Our new menu will begin April 4th. See the full menu here Entrées Honey Garlic Butter Baked Salmon Chicken Saltimbocca Coconut Curry Stuffed Pepper Party Trays Antipasto Tray Sides Primavera Vegetable Sauté Broccolini Elephants Cakes Chocolate…

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