Thanksgiving ordering is live!

Elephants is known for food. And our flagship location is jam-packed with glorious specialty foods. But our employees are truly what make Elephants unique and they are passionate about what we make and sell. You could say we have specialty employees.


Here, some of our NW 22nd team members share their favorites:

Frankie Breaid from Cheese and Charcuterie with her favorite cheese Arpea de Vache. It is a French cheese made from thermalized cow’s milk with a soft edible rind.

Mike Heubusch, team member, with his favorite wine Domaine de Fontsainte, which is a deep red French Corbières wine at an awesome value ($15.95 a bottle!).

Kate Wadhams from Deli and Bakery, with her favorite granola made by local Portland company Blackbird. Kate’s favorite is the Blackbird Granola No. 3 blend which is aromatic with rosemary and contains organic oats.

Katie Prevost, Expeditor Supervisor, has a hard time choosing between her two favorite beers, the Burnside Brewing Oatmeal Pale Ale and the Gigantic Brewery IPA. Both breweries are from the inner east side of PDX.

Chris Remy from Cheese and Charcuterie has his favorite olive oil, the Frantoio Olive Oil from Oregon Olive Mill.

Remel Young from Grill has her favorite grill item, our Elephants Bacon Cheeseburger. Beef. Bacon. Cheese. No explanation needed.



View All Articles

Gourmet Gift Baskets

Indulge your friends, family and clients with the best of local, Portland artisan treats and Elephants own housemade favorites, made by scratch since 1979. In addition to housemade favorties like our Artichoke Parmesan Spread, Hazelnut Briittle, and shortbread cookies, we pack out boxes with gourmet selctions from our favorite local makers. View our current gift…


We here at Elephants are proud partners with the Katz family. Their olive oils and vinegars are among the best in the world, and we've just received a shipment of their finest. The Chef's Pick is a blend of organically grown and farmed Frantoio, Leccino, Maurino and Taggiasca olives. The Rock Hill Ranch blends Taggiasca…

Thanksgiving wine picks

Looking for local wines to pair with your meal? Get our wine buyers' top picks for pairing wine with your feast. Ask the Turkey Day sommelier. *Neither of our experts saw each others' picks. Any similarities are completely coincidental.   Staff Picks With thanksgiving comes the search for the perfect Thanksgiving wine. Here's the good…

Join Our Rewards Program

Get $5 Off

your next purchase– plus other special gifts and offers

Learn More
Sign up for


Be the first to know about monthly specials, events, and news.

Close X