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Events & Tastings

Mussels in the Garden Dinner

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Menu for Thursday, June the 21st, 2018

 6:30 pm to 8:30 pm

No reservations needed!

Entrée: Fresh mussels and grilled toast, served with one side | $22.50

Cooked in your choice of a tomato broth with chorizo and rouille or a broth of Pernod, fennel, saffron and cream with Italian sausage.

Plats d’accompagnement: Mediterranean-style salads available à la carte
Choose three items $12.95 | choose four items $14.95

Belgian endive salad with fourme de ambert bleu, candied walnuts and Dijon vinaigrette; wild rice salad with nuts and sour cherries; garlic and Parmesan French fries; sweet and sour Brussels sprouts; Tuscan kale with tahini; roasted cauliflower; Moroccan couscous

Desserts: Available à la carte

Almond berry torte; chocolate truffle cake; crème brûlée

A full wine bar will also be available.

 

 

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