Menu for Thursday, June the 21st, 2018
6:30 pm to 8:30 pm
No reservations needed!
Entrée: Fresh mussels and grilled toast, served with one side | $22.50
Cooked in your choice of a tomato broth with chorizo and rouille or a broth of Pernod, fennel, saffron and cream with Italian sausage.
Plats d’accompagnement: Mediterranean-style salads available à la carte
Choose three items $12.95 | choose four items $14.95
Belgian endive salad with fourme de ambert bleu, candied walnuts and Dijon vinaigrette; wild rice salad with nuts and sour cherries; garlic and Parmesan French fries; sweet and sour Brussels sprouts; Tuscan kale with tahini; roasted cauliflower; Moroccan couscous
Desserts: Available à la carte
Almond berry torte; chocolate truffle cake; crème brûlée
A full wine bar will also be available.