Our Christmas menu is now available for online ordering.
Ayres Willamette Valley Pinot Noir

Ayres Willamette Valley Pinot Noir Amazing value in hand-crafted Oregon Pinot Noir. Made by one of our favorite winemakers (and former Elephants employee) Brad McLeroy, this juicy and vibrant red packs loads of red fruit and subtle spice with impeccable balance.

You wont find a better Pinot for the price. $22.50

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December News and Specials

Elephants is your one-stop-shop this holiday season! From delicious homemade treats, one-of-a-kind candy and charcuterie and unique gifts for the whole family. Our holiday menus make hosting a snap.   O, Christmas Feast ‘Tis the season for festive feasting. We have everything you need for your Christmas dinner, so you can mingle and jingle without worry.…

Recipe: Gingerbread Old Fashioned

Here’s a holiday twist on an old fashioned. Cheers! Gingerbread Old Fashioned Gingerbread Old Fashioned 2 ½ oz George Dickel Rye Whiskey ¾ oz Gingerbread Syrup 3x dashes Barrel Aged Bitters Swatch of Orange Peel Sugarplum (garnish) Build, stir in a glass with ice & strain into a rocks glass with fresh ice. Garnish with…

Raclette Cheese Dinner Night

The best pairing for cool nights? Hot cheese! Tuck into a traditional Swiss Raclette dinner on Thursdays at NW 22nd this December. We’ll crank up the raclette machine at 4:30pm and serve Reading Raclette, the famed American-made alpine cheese from Spring Brook Farms in Vermont. This hot, melty cheese will be poured all over some…

Bûche de Noël

Popularized by the bakers of Paris in the 1800s, Bûche de Noël is the French name for this famous log-shaped Christmas cake. And families in Portland have been incorporating Elephants’ yule log into their own holiday traditions for over three decades now. Traditionally, the cake is a roulade of sponge cake shaped like a log,…

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