Celebrate Christmas and Hanukkah with ease!
pre-order nowHouse-made granola, vanilla and strawberry yogurt, and fresh seasonal berries
Eggs, bacon, and Tillamook cheddar cheese with creamy Cholula sauce on a Dos Hermanos English muffin
With potatoes, sausage, Swiss and cheddar cheese, eggs, cream, scallions, and chives
Eggs, potatoes, zucchini, mushrooms, cheddar, Swiss, scallions, and chives
Eggs, potatoes, pinto beans, jalapeños, poblanos, green chilies, tomato, cream cheese, jack cheese,sour cream, cilantro, and scallions in a whole wheat tortilla
Eggs, bacon, potatoes, cheddar cheese, and Jorge’s revenge sauce in a flour tortilla
toasted with butter and strawberry jam
lox, cream cheese, red onions, capers, tomatoes
with olive oil, salt, and everything seasoning
with two slices of bacon—choice of biscuit & jam or hashbrown patty
Brioche bread with maple syrup and blueberry chia compote
eggs with corn tortillas, cheddar & Monterey Jack cheeses, bacon, cabbage, green onion, sour cream, and Cabo sauce
Eggs, American cheese, and herb aioli on a Bowery bagel
Eggs, pork sausage patty, and American cheese on a Bowery bagel
Seasoned chicken and cheese enchiladas baked in our tomatillo sauce
Cavatappi pasta in a cheddar cheese sauce with a hint of Dijon mustard and topped with breadcrumbs and parsley.
Chicken, root vegetables, and creamy herb sauce topped with homemade biscuits.
chicken and bell peppers tossed in our apricot teriyaki sauce, served with garlic rice
served in ready to heat containers
Seasoned chicken and cheese enchiladas baked in our tomatillo sauce; served with Spanish rice
Chicken, root vegetables, and creamy herb sauce topped with an Elephants homemade biscuit
Guest favorite — cavatappi pasta and cheese sauce topped with seasoned bread crumbs
Grilled boneless chicken thighs glazed with our wheat-free teriyaki sauce; served with garlic rice and garnished with pineapple
Tender slices of beef with mushrooms and cavatappi pasta covered in a tangy sour cream sauce with mustard seed and brandy.
potatoes, carrots, onions, cilantro, coconut milk, and habaneros, served with chutney and black bean garlic rice
Roasted delicata squash with seasoned lentils and pepitas, wild rice salad, and green beans with shiitake mushrooms
Turkey, bacon, Swiss, tomato, and lettuce on French white bread
Roma tomatoes, fresh mozzarella, basil, and basil oil, on Dos Hermanos ciabatta
Tuna, mayonnaise, tomato, pickle, and lettuce on multigrain bread
Turkey, cheddar, tomato, and lettuce, on multigrain bread
Eggs, mayonnaise, mustard, and scallions on multigrain bread
Ham, swiss, mayonnaise, mustard, and lettuce on multigrain bread
Chicken with celery, capers, and a touch of tarragon on multigrain bread
Chickpeas with celery, raisins, and Major Grey’s chutney on multigrain bread
with red cabbage, kale, red onion, and Mama Lil’s peppers in a flour tortilla
with ham, Gruyère, butter, and Dijon on multigrain bread
A citrus twist on the American classic
Our signature Italian chicken soup with tomato, onion, celery, spinach, and herbs; with a touch of cream
Chicken, carrots, onions, celery, garlic, ginger, lemon grass, cloves, serrano peppers, and cilantro all simmered in our house-made chicken stock
Our creamy mushroom soup seasoned with onions and a touch of Madeira wine.
Red lentils, tomato, garlic, chili flakes, and cilantro in vegetable stock
A delicious blend of butternut squash, pears, cream, and a touch of spice
Romaine, tomatoes, grilled chicken breast, hard-boiled egg, bacon, blue cheese and scallions with our French vinaigrette
Couscous, arugula, house-smoked salmon, tomatoes, shallots, basil, olive oil, cranberries, Parmesan, and pepitas with our creamy pesto dressing
Romaine, chicken breast, hard-boiled egg, croutons, and Parmesan with our Caesar dressing
Romaine, garbanzo beans, smoked turkey, provolone, salami, olives, Parmesan, Mama Lil's peppers, and scallions with our balsamic vinaigrette
Mixed greens, hazelnuts, blue cheese, apples, and grapes with our raspberry vinaigrette
Arugula, red leaf lettuce, fresh fennel, dried cranberries, seasoned pepitas, and our rosé dressing
Roasted teriyaki salmon bites on a bed of shredded cabbage and carrots; served with our wasabi dipping sauce
Quinoa, black beans, cabbage, carrots, cilantro, and scallions in our smoky lime dressing
Kale, grilled chicken breast, hard-boiled egg, and Parmesan in our Caesar dressing
Honeydew, cantaloupe, pineapple, grapes, and blueberries
Cheddar, provolone, grapes, apples, and crackers (crackers contain soy)
Carrots, celery, cucumber, tomato, hard-boiled egg, and our roasted garlic ranch dip
Orzo pasta, onions, bell peppers, cucumber, Kalamata olives, feta, tomato, olive oil, lemon, garlic, and spices
Noodles, edamame, soy sauce, sugar, garlic, ginger, red chili flakes, scallions, sesame seeds, and sesame oil
Chicken tossed with celery, capers, mayonnaise, and a touch of tarragon
Diced hard-boiled eggs tossed with mayonnaise, mustard, scallions, and seasonings
Chickpeas with celery, raisins, and seasonings tossed in vegan mayonnaise with a touch of Major Grey’s chutney
Marinated tempeh, carrots, and scallions tossed in our soy ginger dressing
Cake-like, with pecans, and a hint of vanilla
Full of marionberries and a touch of vanilla
A classic and delicious cookie with the perfect amount of chocolate
A winning combination of hearty oatmeal and melt-in-your-mouth chocolate
Perfectly chewy, with plenty of raisins
Rich chocolate cake with a vanilla whipped cream filling encased in chocolate ganache
A light fluffy mousse made with chocolate and a hint of vanilla
A rich flaky dough twisted and baked with a cheesy center—perfect for dipping into soup.
Italian thumbprint with jam, and ricciarelli (flourless almond cookies)
Our chocolate chip cookie, but with even more chocolate and a touch of Jacobsen sea salt
tart and sweet with a graham cracker crust
shortbread crust with a nutty, honey-caramel topping
The perfect balance of tart and sweet with a graham cracker crust and topped with whipped cream
A delicious take on the Thanksgiving classic.
Rich peanut butter baked to crumbly perfection
Columbia Gorge
This is not an allergen-free facility, may have cross-contamination.
Our grill opens at 11am
Albacore tuna, Tillamook cheddar, mayonnaise, and pickles on French white bread
Bacon, lettuce, tomato, and mayonnaise on rustic white bread
Crispy battered chicken served with fries, chipotle BBQ sauce, and garlic ranch dip
Grilled mahi-mahi, mango pico de gallo, Cuban sauce, lettuce, and cabbage on flour tortillas
Pastrami, Swiss, sauerkraut, and Russian dressing on our light rye
Beer battered and golden fried; served with tartar sauce and lemon
Angus beef, lettuce, onion, pickles, and burger sauce; served with your choice of side
Angus beef, American cheese, lettuce, onion, pickles, and burger sauce; served with your choice of side
Our cheeseburger made better with bacon; served with your choice of side
Black bean burger, pepper jack, lettuce, onion, pickles, and chipotle BBQ sauce; served with your choice of side
Buttermilk fried chicken, ranch dip, and bread & butter pickles; served with choice of side
with gochujang aioli and sweet & spicy zucchini salad; served with your choice of side
Fries tossed in garlic butter and parsley
Sweet potato tots with chipotle dip
Guest favorite — cavatappi pasta and cheese sauce topped with seasoned bread crumbs
Choice of tomato orange, mama Leone's, or our rotating special
Mixed greens, apples, dried cranberries, seasoned pepitas with our apple cider vinaigrette
Broccolini tossed with garlic, Fresno pepper, and olive oil
This is not an allergen-free facility, may have cross-contamination.
Prosciutto, ham, soppressata, and provolone on a Dos Hermanos French roll
with Tillamook cheddar and herb aioli on a Dos Hermanos French roll
With Carolina mustard barbecue sauce and coleslaw on a Dos Hermanos ciabatta roll
Smoked turkey breast, provolone cheese, red onion, lettuce, and Chipotle Mayo on rustic white bread
Tillamook cheddar on French white bread
Albacore tuna, Tillamook cheddar, mayonnaise, and pickles on French white bread
Ham, Gruyère, sour cream, and Dijon on our Portland French white bread
This is not an allergen-free facility, may have cross-contamination.
Stumptown espresso
Steven Smith Tea
First refill is on us, second refill is $1.
Smith Teamaker's Masala chai
Two shots Stumptown espresso, Elephants caramel sauce, steamed milk, a sprinkle of Maldon salt and whipped cream on request
Two shots Stumptown espresso, peppermint syrup, chocolate sauce, and steamed milk; served with whipped cream on request
soy, oat, or almond
This is not an allergen-free facility, may have cross-contamination.
vanilla gelato with Stumptown espresso
strawberry purée, vanilla, and topped with strawberry coulis
Dr Brown's root beer with our vanilla gelato
Rich chocolate cake with a vanilla whipped cream filling encased in chocolate ganache
shortbread crust with a nutty, honey-caramel topping
rich and chocolately
A light fluffy mousse made with chocolate and a hint of vanilla
tart and sweet with a graham cracker crust
A delicious take on the Thanksgiving classic.
This is not an allergen-free facility, may have cross-contamination.
Large, tender pieces of beef and vegetables in a hearty beef gravy topped with golden, flaky pastry.
Tender slices of beef with mushrooms and cavatappi pasta covered in a tangy sour cream sauce with mustard seed and brandy.
Chicken and pork simmered with white beans, carrots, bacon, and pork sausage in a luxurious herbed white wine sauce.
Pasta filled with stock-poached chicken and basil and rosemary cream sauce layered on fresh marinara and topped with Parmesan.
Chicken layered with tortillas and cheddar and Monterey Jack cheeses smothered in a bright green salsa with cilantro and cumin.
Chicken, root vegetables, and creamy herb sauce topped with homemade biscuits.
A tender loaf of ground beef, Andouille sausage, and herbed breadcrumbs topped with a ketchup glaze.
Tender lasagna noodles layered with meaty Bolognese ragu, mozzarella, Asiago, provolone, and Romano cheeses, topped with Parmesan.
Tender lasagna noodles layered with a bright, tangy marinara sauce and soft herbed cheese, topped with Parmesan.
Cavatappi pasta in a cheddar cheese sauce with a hint of Dijon mustard and topped with breadcrumbs and parsley.
Cavatappi pasta in a cheddar cheese sauce with Applewood-smoked bacon and caramelized onions, topped with breadcrumbs and parsley.
Bob’s Red Mill polenta mixed with Gorgonzola dolce cheese, layered with a lightly spiced tomato sauce and gooey fontina cheese.
Rich, golden frittata made with eggs, mildly spiced pork sausage, hash brown potatoes, and scallions, topped with cheddar and Swiss cheese.
Handmade meatballs of ground beef, turkey, and pork covered in a tangy gravy and served with pillowy spaetzle topped with fresh herbs.
Corn tortillas filled with sautéed vegetables and cheese, covered in a zesty red sauce, and topped with cheddar and Monterey Jack cheeses.
Sweet potatoes, carrots, spinach, asparagus, and broccoli simmered in a coconut milk sauce with ginger and cumin.
This Southwestern specialty features roasted butternut squash, corn, blue lake beans, and tomatoes in a spicy sauce, topped with cheese.
This is not an allergen-free facility, may have cross-contamination.