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Contact usHouse-made granola, vanilla and strawberry yogurt, and fresh seasonal berries
Eggs, bacon, and Tillamook cheddar cheese with creamy Cholula sauce on ciabatta
Eggs, jackfruit black bean veggie sausage, Tillamook cheddar, and spinach with hollandaise on ciabatta
Assorted Spielman bagels
With potatoes, sausage, Swiss and cheddar cheese, eggs, cream, scallions, and chives
Eggs, potatoes, zucchini, mushrooms, cheddar, Swiss, scallions, and chives
Eggs, green chilies, pinto beans, potatoes, pepper jack cheese, and creamy Cholula sauce in a whole wheat tortilla
Eggs, bacon, potatoes, pepper jack, and creamy Cholula sauce in a flour tortilla
Grab an entrée to go served in ready to heat containers—we can even heat it up for you!
Seasoned chicken and cheese enchiladas baked in our tomatillo sauce; served with Spanish rice
Chicken, root vegetables, and creamy herb sauce topped with an Elephants homemade biscuit
Guest favorite — cavatappi pasta and cheese sauce topped with seasoned bread crumbs
Our creamy macaroni and cheese with Applewood-smoked bacon, caramelized onions, Parmesan cheese, parsley, and lemon
Our classic meatloaf paired with creamy mashed potatoes
Grilled boneless chicken thighs glazed with our wheat-free teriyaki sauce; served with sushi rice and garnished with pineapple
Sweet potatoes stewed with asparagus, onion, carrots, spinach, and broccoli in coconut milk with flavorful spices; served with garlic rice and garnished with golden raisins, almonds, and shredded coconut
Irish banger served with mashed potatoes colcannon and cabbage & mustard seed sauté
Turkey, bacon, Swiss, tomato, and lettuce on French white bread (mayonnaise now comes on the side)
Madrange ham, Gruyère, Dijon, and butter on our focaccia
Roma tomatoes, fresh mozzarella, basil, and basil oil, on our focaccia
Tuna, mayonnaise, tomato, pickle, and lettuce on multigrain bread
Turkey, cheddar, tomato, and lettuce, on multigrain bread (mayonnaise now comes on the side)
Eggs, mayonnaise, mustard, scallions, and lettuce on multigrain bread
Peanut butter and strawberry jam on French white bread
Spicy cauliflower and chickpeas wrapped in a flour tortilla with red cabbage, romaine lettuce, cucumber, red onion, Mama Lil’s peppers, and a touch of garlic
A citrus twist on the American classic
Our signature Italian chicken soup with tomato, onion, celery, spinach, and herbs; with a touch of cream
Our creamy mushroom soup seasoned with onions and a touch of Madeira wine.
Chicken breast, carrots, onions, celery, garlic, ginger, lemon grass, cloves, serrano peppers, and cilantro all simmered in our house-made chicken stock.
Sweet potatoes, kale, spinach, garbanzo beans, and vegetables simmered in our vegetable stock with garlic, spices, and a touch of coconut milk
Romaine, tomatoes, grilled chicken breast, hard-boiled egg, bacon, blue cheese and scallions with our French vinaigrette
Couscous, arugula, house-smoked salmon, tomatoes, shallots, basil, olive oil, roasted corn, cranberries, Parmesan, and pepitas with our creamy pesto dressing
Romaine, grilled chicken breast, hard-boiled egg, radicchio, croutons, and Parmesan with our Caesar dressing
Romaine, garbanzo beans, smoked turkey, provolone, salami, olives, Parmesan, Mama Lil's peppers, and scallions with our balsamic vinaigrette
Mixed greens, apples, dried cranberries, seasoned pepitas with our apple cider vinaigrette
Mixed greens, hazelnuts, blue cheese, apples, and grapes with our raspberry vinaigrette
Roasted teriyaki salmon bites on a bed of spinach; served with our wasabi dipping sauce
Quinoa, black beans, cabbage, carrots, cilantro, and scallions in our smoky lime dressing
Kale, grilled chicken breast, hard-boiled egg, and Parmesan in our Caesar dressing
Noodles, soy sauce, sugar, garlic, ginger, red chili flakes, scallions, sesame seeds, and sesame oil
Honeydew, cantaloupe, pineapple, grapes, strawberries, and blueberries
Cheddar, provolone, grapes, apples, and crackers
Carrots, celery, cucumber, tomato, hard-boiled egg, and our roasted garlic ranch dip
Orzo pasta, onions, bell peppers, cucumber, Kalamata olives, feta, tomato, olive oil, lemon, garlic, and spices
Cake-like, with pecans, and a hint of vanilla
Made with dates, bran, and brown sugar plus a little orange zest and vanilla
Full of marionberries and a touch of vanilla
Rich flaky dough twisted and baked with a cinnamon-sugar center and drizzled with a light glaze.
Bite-sized coconut macaroon, a perfect snacking size.
Rich chocolate cake with a vanilla whipped cream filling encased in chocolate ganache
A light fluffy mousse made with chocolate and a hint of vanilla
A rich flaky dough twisted and baked with a cheesy center—perfect for dipping into soup.
Columbia Gorge
Steven Smith Tea
Stumptown Coffee Roasters
Smith Teamaker's Masala chai
Stumptown espresso, Elephants caramel sauce, steamed milk, a sprinkle of Maldon salt and whipped cream on request
Two shots of Stumptown espresso, Chagaccino mix, and steamed milk
soy, oat, or almond
Our grill opens at 11am
Albacore tuna, Tillamook cheddar, mayonnaise, and pickles on French white bread
Bacon, lettuce, tomato, and mayonnaise on rustic white bread
Crispy battered chicken served with fries, chipotle BBQ sauce, and garlic ranch dip
Grilled mahi-mahi, mango pico de gallo, Cuban sauce, lettuce, and cabbage on flour tortillas
Pastrami, Swiss, sauerkraut, and Russian dressing on our light rye
Beer battered and golden fried; served with tartar sauce and lemon
Angus beef, lettuce, onion, pickles, and burger sauce on our house-made bun; served with your choice of side
Angus beef, American cheese, lettuce, onion, pickles, and burger sauce on our house-made bun; served with your choice of side
Our cheeseburger made better with bacon; served with your choice of side
Angus beef, bacon-onion compote, mayonnaise, blue cheese, and arugula on our house-made bun; served with your choice of side
Black bean burger, pepper jack, lettuce, onion, pickles, and chipotle BBQ sauce on our house-made bun; served with your choice of side
Buttermilk fried chicken, ranch dip, and bread & butter pickles on our sesame seed bun; served with choice of side
Fries tossed in garlic butter and parsley
Sweet potato tots with chipotle dip
Guest favorite — cavatappi pasta and cheese sauce topped with seasoned bread crumbs
Choice of tomato orange, mama Leone's, or our rotating special
Broccolini tossed with garlic, Fresno pepper, and olive oil
Arugula, radicchio, red leaf lettuce, fresh fennel, dried cranberries, seasoned pepitas, and our rosé salad dressing
with a hint of sriracha sauce
Prosciutto, Madrange ham, Soppressata salami, and provolone
with American cheese and herb aioli
roasted veggies with hummus and herb aioli
With Carolina mustard barbecue sauce and coleslaw
with provolone cheese, red onion, and chipotle mayo
Tillamook cheddar on French white bread
Albacore tuna, Tillamook cheddar, mayonnaise, and pickles on French white bread
cheddar and American cheeses with Mama Lil’s peppers