Rillettes are a preparation of meat similar to pâté. Originally made with pork, the meat was cubed, salted and cured, cooked slowly over low heat until very tender, then raked into small shreds and blended with the warm cooking fat to form a rustic paste. Like cassoulet or fondue, this French dish has its many regional definitions. In general the finished delicacy is normally served at room temperature and used as spread on bread or toast, much like a pâté. At Elephants, we make two types: Pork Rillettes seasoned with all-spice, and a Gascony-style Duck Rillette with Apple Brandy & Juniper. And you get to keep the crock!

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Rosh Hashanah, the Jewish New Year, and Yom Kippur, the day of atonement, are two of the holiest days of the Jewish calendar. Along with these days comes a special menu of celebratory foods like crown challah, beef brisket, apricot chicken, and matzo ball soup. This limited-time High Holidays menu is live and available for pickup and…

Delivery, pickup, and curbside service options

Elephants is open at seven locations. But we have a lot of ways you can enjoy your favorite Elephants food to enjoy at home or work, from contactless home delivery to curbside pickup to in-store pickup. Take a look at your options: Order online for delivery We offer contact-free delivery to your home and office!…

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