Rillettes are a preparation of meat similar to pâté. Originally made with pork, the meat was cubed, salted and cured, cooked slowly over low heat until very tender, then raked into small shreds and blended with the warm cooking fat to form a rustic paste. Like cassoulet or fondue, this French dish has its many regional definitions. In general the finished delicacy is normally served at room temperature and used as spread on bread or toast, much like a pâté. At Elephants, we make two types: Pork Rillettes seasoned with all-spice, and a Gascony-style Duck Rillette with Apple Brandy & Juniper. And you get to keep the crock!

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We are currently planning new catering menus for summer celebrations and beyond. Please, email our Catering Team with any questions about our upcoming menus. Or use our catering request form. Below are a couple menus from recent events. We look forward to celebrating with you soon!   PICNIC FOR 40 Seasonal House Salad  Arugula, radicchio, red leaf lettuce,…

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As more customers return to our stores, more of our favorite soups are returning, too! Below are the monthly soup specials what we're planning so far. We always have Tomato Orange and Mama Leone's in our soup tureens! Soup fan pro tip: You'll always find the largest selection of soups (fresh and frozen)--including year-round Wild…

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