Rillettes are a preparation of meat similar to pâté. Originally made with pork, the meat was cubed, salted and cured, cooked slowly over low heat until very tender, then raked into small shreds and blended with the warm cooking fat to form a rustic paste. Like cassoulet or fondue, this French dish has its many regional definitions. In general the finished delicacy is normally served at room temperature and used as spread on bread or toast, much like a pâté. At Elephants, we make two types: Pork Rillettes seasoned with all-spice, and a Gascony-style Duck Rillette with Apple Brandy & Juniper. And you get to keep the crock!

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August Wine of the Month

Domaine Montrose Rose- Many sizes available: 3L, 1.5 mL, 750 mL The ultimate summer rose from Provence, France. Every year this is our best selling rose for a reason: crisp, strawberry-tinged fruit and a dry, crisp finish. Get it at our NW 22nd location!

August News and Specials

Free mini ice cream cones! It's here: To celebrate our 40th anniversary, we created a tomato orange ice cream with our friends from Ruby Jewel. Inspired by our tomato orange soup, the ice cream is a tangy, creamy tribute to an Elephants favorite. We will be sharing free mini cones of tomato orange ice cream at all Elephants locations from 12:00pm - 3:00 pm on Thursday, August 22nd. Cool down…

July News And Specials

Thai This Salad On! Our Thai Summer Salad is a vegan and gluten-free treat featuring rice noodles, tofu, vegetables and spices accompanied by peanut and spring roll sauces, for a pick of tastes (or a mix of both). Try this salad at all Elephants locations. Corbett Bistro Dinner Special Try our new dinner special at…

Tiki Sundays at NW 22nd

Summers are short; why not celebrate them under a tiny umbrella with a Pain Killer or Eastern Sour? On Sundays all summer at Elephants Deli NW 22nd we are offering our classic Tiki Menu. We have scoured all the old-time Tiki classics for treasures like the Mai Tai and Test Pilot. All of our cocktails…

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