Published March 14, 2023

Easter Menu 2023

DINNER PACKAGE FOR SIX

Smoked Ham
–Applewood-smoked ham with our pineapple bourbon sauce
–Broccolini
–Potatoes au gratin
–Hot cross buns
–Strawberry rhubarb pie

 

 

ENTRÉES

serves 2-4 | serves 6-8

Applewood-Smoked Ham
With our pineapple bourbon sauce

Honey Garlic Salmon
Baked with butter, honey, garlic, parsley, and lemon

 

 

MORNING BRUNCH

Hot Cross Buns
With currants and apricot, finished with a frosting cross

Banana Bread
Cake-like, with pecans and a hint of vanilla

Sausage & Potato Frittata
With potatoes, sausage, Swiss and cheddar cheese, eggs, cream, scallions, and chives

Vegetable Frittata
With potatoes, zucchini, mushrooms, Swiss and cheddar cheese, eggs, cream, scallions, and chives

Quiche Lorraine
Eggs, bacon, and Gruyère in our flaky crust

Morning Pastry Tray
An assortment of fresh baked treats—banana bread slices, mini muffins, and seasonal scones

Fresh Fruit Tray
Sliced cantaloupe, honeydew, pineapple, grapes, blueberries, strawberries

French Toast Casserole
English muffin bread, cream cheese, maple syrup, vanilla, blueberry, and cinnamon

 

 

APPETIZERS

Deviled Eggs
A picnic classic with mayonnaise, capers, mustard, and a touch of Pickapeppa sauce

Zucchini & Parmesan Stuffed Mushrooms
With zucchini, broccoli, carrots, cabbage, spices, Parmesan cheese, and ricotta

Dungeness Crab Cakes
Dungeness crab and shrimp with seasoned bread crumbs and served with our chili-lime aioli

Charcuterie & Cheese Tray
Cabernet salami, Molinari salami, Castelvetrano olives, Marcona almonds, sharp white aged Tillamook cheddar, Ossau-Iraty cheese, goat cheese & pistachio dip, and sautéed dates with sea salt; served with our French baguette and sesame rice crackers

 

 

SIDES

serves 2-4 | serves 6-8 | serves 10-12

Potatoes Au Gratin
With crème fraîche and Gruyère

Broccolini with Garlic & Fresno Pepper

Spice-Roasted Cauliflower with Golden Raisins

Seasonal House Salad
Arugula, radicchio, red leaf lettuce, fresh fennel, dried cranberries, seasoned pepitas, and our rosé dressing

 

 

BAKERY AND SWEET TREATS

Hot Cross Buns
With currants and apricot, finished with a frosting cros

Banana Bread
Cake-like, with pecans and a hint of vanilla

Frosted Shortbread Cookies
Frosted chicks

Italian Cookie Tray
An assortment of traditional Italian cookies, including lemon, thumbprint, dolci di noci (walnut cookies), and ricciarelli (chewy almond cookies)

Rosemary Pine Nut Tart
Pine nuts, walnuts, and honey baked inside a flaky crust finished with sea salt

Strawberry Rhubarb Pie
A perfect mix of sweet strawberries and tart rhubarb baked inside our flaky pie crust

Raspberry Mousse
A light, fluffy, and slightly tart mousse made with raspberries and topped with lemon whipped cream

 

 

WINE

Gratien & Meyer, Cremant de Loire
Quince, lemon, and apricot fruit with a light brioche finish and fine bubbles in this sparkling white

Elk Cove, Pinot Gris
Aromatic stone fruit flavors of nectarine and peach highlight this Oregon wine with good weight and acidity

Ayres, Willamette Valley Pinot Noir
An Oregon pinot loaded with fresh red and blue fruit and a savory, umami backed core

Pamplin JRG Red Blend
An Oregon blend with notes of raspberry, black cherry, melted butter, graphite and flower; polished and rich

Seasonal Rosé
Please inquire about our current selection

 

Order by 12pm Wednesday, 4/5. Pickup and delivery available Saturday, April 8th and Sunday, April 9th, 10am–6pm. Pickup from one of our locations below.

Elephants Delicatessen
       503.299.6304 | 115 NW 22nd Ave. Portland, OR 97210

Elephants on Corbett
       503.937.1099 | 5221 S Corbett Ave. Portland, OR 97239

Elephants Central Kitchen
       503.937.1099 | 1611 SE 7th Ave. Portland, OR 97214

Elephants Lake Oswego
       503.620.2444 | 3970 Mercantile Dr. Lake Oswego, OR 97035