Easter Menu 2023

ORDER ONLINE

 

Order by 12pm Wednesday, 4/5. Pickup and delivery available Saturday, April 8th and Sunday, April 9th, 10am–6pm. Pickup from one of our locations below.

Elephants Delicatessen
       503.299.6304 | 115 NW 22nd Ave. Portland, OR 97210

Elephants on Corbett
       503.937.1099 | 5221 S Corbett Ave. Portland, OR 97239

Elephants Central Kitchen
       503.937.1099 | 1611 SE 7th Ave. Portland, OR 97214

Elephants Lake Oswego
       503.620.2444 | 3970 Mercantile Dr. Lake Oswego, OR 97035

 

 

DINNER PACKAGE FOR SIX

Smoked Ham - 155
–Applewood-smoked ham with our pineapple bourbon sauce
–Broccolini
–Potatoes au gratin
–Hot cross buns
–Strawberry rhubarb pie

 

 

ENTRÉES

serves 2-4 | serves 6-8

Applewood-Smoked Ham
With our pineapple bourbon sauce– 22/ one pound | 66/ three pounds

Honey Garlic Salmon
Baked with butter, honey, garlic, parsley, and lemon– 30/ two filets | 90/ six filets

 

 

MORNING BRUNCH

Hot Cross Buns
With currants and apricot, finished with a frosting cross– 12/ four-pack

Banana Bread
Cake-like, with pecans and a hint of vanilla– 19/ loaf

Sausage & Potato Frittata
With potatoes, sausage, Swiss and cheddar cheese, eggs, cream, scallions, and chives– small (serves 2-4) – 22 | large (serves 8-10) – 60

Vegetable Frittata
With potatoes, zucchini, mushrooms, Swiss and cheddar cheese, eggs, cream, scallions, and chives– small (serves 2-4) – 22 | large (serves 8-10) – 60

Quiche Lorraine
Eggs, bacon, and Gruyère in our flaky crust– 34/ serves 6-8

Morning Pastry Tray
An assortment of fresh baked treats—banana bread slices, mini muffins, and seasonal scones– small (serves 8-10) – 35 | large (serves 10-15) – 45

Fresh Fruit Tray
Sliced cantaloupe, honeydew, pineapple, grapes, blueberries, strawberries– small (serves 10-15) – 70 | large (serves 20-30) – 120

French Toast Casserole
English muffin bread, cream cheese, maple syrup, vanilla, blueberry, and cinnamon – small (serves 2-3) – 26 | large (serves 8-10) – 70

 

 

APPETIZERS

Deviled Eggs
A picnic classic with mayonnaise, capers, mustard, and a touch of Pickapeppa sauce– 36/ serves 3-4

Zucchini & Parmesan Stuffed Mushrooms
With zucchini, broccoli, carrots, cabbage, spices, Parmesan cheese, and ricotta– 24/ serves 3-4

Dungeness Crab Cakes
Dungeness crab and shrimp with seasoned bread crumbs and served with our chili-lime aioli– 38/ serves 3-4

Charcuterie & Cheese Tray
Cabernet salami, Molinari salami, Castelvetrano olives, Marcona almonds, sharp white aged Tillamook cheddar, Ossau-Iraty cheese, goat cheese & pistachio dip, and sautéed dates with sea salt; served with our French baguette and sesame rice crackers– small (serves 6-10) — 70 | large (serves 12-20) — 120

 

 

SIDES

serves 2-4 | serves 6-8 | serves 10-12

Potatoes Au Gratin
With crème fraîche and Gruyère– 26/ small | 40/ medium | 75/ large

Broccolini with Garlic & Fresno Pepper – 20/ small | 36/ medium | n/a

Spice-Roasted Cauliflower with Golden Raisins – 20/ small | 36/ medium | n/a

Seasonal House Salad
Arugula, radicchio, red leaf lettuce, fresh fennel, dried cranberries, seasoned pepitas, and our rosé dressing– 11/ each

 

 

BAKERY AND SWEET TREATS

Hot Cross Buns
With currants and apricot, finished with a frosting cross– 12/ four-pack

Banana Bread
Cake-like, with pecans and a hint of vanilla– 19/ loaf

Frosted Shortbread Cookies
Frosted chicks– 3.25/ each

Italian Cookie Tray
An assortment of traditional Italian cookies, including lemon, thumbprint, dolci di noci (walnut cookies), and ricciarelli (chewy almond cookies)– small (serves 10-15) — 60 | large (serves 20-30) — 110

Rosemary Pine Nut Tart
Pine nuts, walnuts, and honey baked inside a flaky crust finished with sea salt– 35

Strawberry Rhubarb Pie
A perfect mix of sweet strawberries and tart rhubarb baked inside our flaky pie crust– 30/ each

Raspberry Mousse
A light, fluffy, and slightly tart mousse made with raspberries and topped with lemon whipped cream– 5.5/ each

 

 

WINE

Gratien & Meyer, Cremant de Loire
Quince, lemon, and apricot fruit with a light brioche finish and fine bubbles in this sparkling white– 22

Elk Cove, Pinot Gris
Aromatic stone fruit flavors of nectarine and peach highlight this Oregon wine with good weight and acidity– 26

Ayres, Willamette Valley Pinot Noir
An Oregon pinot loaded with fresh red and blue fruit and a savory, umami backed core– 27

Pamplin JRG Red Blend
An Oregon blend with notes of raspberry, black cherry, melted butter, graphite and flower; polished and rich– 28

Seasonal Rosé
Please inquire about our current selection– 20