Please join us for a four-course Champagne dinner on Thursday, November 5, 2015. Elephants Executive Chef Scott Weaver has developed a five-course course meal to highlight small-producer grower Champagne selections. $85 per person. Reservations are required. Call 503-299-6304 for reservations.

1st Course
Triple Crème Cheese Tasting

Paired with Marie Courtin, Resonance Extra Brut

2nd Course
Roasted Pear Salad with Endive, Hazelnuts and St. Agur Blue

Paired with Pierre Gimonnet & Fils Brut Cuis 1er Cru Brut

Mid Course
Fennel and Leek Soup

Paired with Pierre Paillard Grand Cru Brut Millésimé (2004)

Main Course
Lobster Mac and Cheese

Paired with Vilmart & Cie Grand Cellier 1er Cru Brut

Panna Cotta with Fruit Compote

Paired with Coutier Brut Rose



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