Thursday, MAY 29th • 6:30-9:00pm

Enjoy Ancient Heritage Cheeses in a five-course dinner with wine pairings, prepared by Executive Chef Scott Weaver with special guest Emily Morgan of Ancient Heritage Dairy. 

Appetizer: Adelle Cheese Pizza with Pear Conserve paired with Capitello Brut Sparkling
Soup: Minestra de FarRo Lucchese withHannah Reserve Cheese paired with COR ‘Alba’ GewurZtraminer Pinot Gris
Salad: Panzanella Salad with Pearl Cheese Vinaigrette paired with Evening Land ‘Celebration’ Gamay
Entree: Kale & Pinenut Stuffed Pork Loin, Polenta with Opal Springs Cheese paired with Gramercy Cellars Cabernet Sauvignon
Dessert: Valentine Cheese & Honey Ice Cream with Petite Cookies

$49 per guest includes all pairings. Reservations required. Please phone 503.299.6304 to reserve your seat today!

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