Published July 8, 2022

Castelbelbo: Cheese of the month July

Castelbelbo

what about italic?? Castelbelbo is a slightly ripened soft cheese made from a mix of pasteurized cow, sheep, and goat's milk. With subtle flavors of fresh grass and cream, Castelbelbo is an approachable crowd-pleaser with an almost imperceptible rind. what about italic??

Good to know: 

In addition to cow, goat, and sheep milk, there is cream added for extra richness.
A whole wheel of Castelbelbo weighs close to three pounds.

Serving ideas: Let this subtle cheese shine! Enjoy with bread and a sprinkling of sea salt or olive oil. Swap for mozzarella in a Caprese or on a pizza.
Pour a glass of: Chenin blanc. Crisp and acidic, with light minerality. Or a sparkling wine.
Just the facts:
Milk source: Cow, sheep, and goat
Country of origin: Northern Italy
Rind: Bloomy
Texture: Soft
Aging: Fresh

Milk source: Cow, sheep, and goat
Country of origin: Northern Italy
Rind: Bloomy
Texture: Soft
Aging: Fresh

Milk source: Cow, sheep, and goat
Country of origin: Northern Italy
Rind: Bloomy
Texture: Soft
Aging: Fresh