Published December 22, 2014
New Year, New Olive Oil
Be honest: How long has your bottle of olive oil been in that cabinet. Or, even worse, how long has it been sitting on your kitchen counter, being robbed of it's flavor by the sunlight? The new year is a great time to invest in a new bottle of olive oil. Here are a few of our favorites.
Frantoio Olive Oil from Oregon Olive Mill
They are right there in Dundee, Oregon and we love their Extra Virgin Olive Oils. Their fresh pressed oils has a vibrant color and flavor that is out of this world. We are one of just two or three places that are allowed to sell it.
Oregon Olive Mill Lemon Olive Oil
Oregon Olive Mill Lemon: Our friends at OOM also make this amazing treat, with fruit and olives are milled alongside each other. Great as a finishing oil or on salads.
Elephants Olive Oil and Balsamic Vinegar
Our label of both of these products are super versatile, delicious, and well-priced Our olive oil imported from the Umbria region of Italy: It has rich flavor, is pesticide free and made from hand-harvested olives. Perfect for everyday use.
Casal Cristiana from the Ponzi Family
Imported from Le Marche region of Italy, the flavor has notes of apple and almond with a peppery finish.
Castillo de Canena Century Smoked Olive Oil
This Arbequina olive oil from Spain is col-infused with oak and hardwood smoke that give it warm flavors, (caramel, vanilla, toffee).
