Published September 13, 2024
Thanksgiving Menu 2024
Pre-order online for pickup or delivery
DINNER FOR SIX
- Holiday Turkey - 240
Oven-roasted turkey breast, creamy mashed potatoes, savory bread stuffing, green beans with
mushrooms & Madeira, turkey gravy, cranberry orange relish, dinner rolls, sweet potato pumpkin pie
INDIVIDUAL DINNER
- Holiday Turkey - 28
Oven roasted turkey breast, creamy mashed potatoes, savory bread stuffing, green beans with
mushrooms and Madeira, turkey gravy, and cranberry orange relish
- Roasted Squash with Lentils - 28
Roasted delicata squash, seasoned lentils and pepitas, nutted wild rice, green beans
& shiitake mushrooms, and cranberry relish
ENTRÉES
- Naturally-Raised Roasted Turkey - 150 (serves 8-10)
One 14 pound turkey roasted to perfection - Oven-Roasted Turkey Breast - 28 (serves 2) | 80 (serves 6)
Sliced and ready to eat - Roasted Squash with Lentils - 42 (serves 4-8)
Roasted delicata squash tossed with a mix of seasoned lentils and pepitas, topped with a soy tahini sauce
HORS D'OEUVRES
- Deviled Eggs - 36 / dozen (serves 6-12)
A picnic classic with mayonnaise, capers, mustard, and a touch of Pickapeppa sauce
- Dungeness Crab Cakes - 40 / dozen (serves 6-12)
Served with our chili-lime aioli - Zucchini & Parmesan Stuffed Mushroom Caps - 29 (serves 6-12)
With zucchini, broccoli, carrots, cabbage, spices, Parmesan cheese, and house-made ricotta - Arancini With Porcini & Truffle - 18.95 (serves 6-12)
Risotto balls with Parmesan cheese, porcini mushrooms, truffle oil, and panko breadcrumbs; served with fermented black garlic aioli - Steakhouse Meatballs - 25 (serves 6-12)
Made with bacon, onion, cheddar and jack cheese, topped with Elephants steak sauce - Charcuterie & Cheese Tray - 70 (serves 6-10)
Cabernet salami, Molinari salami, Castelvetrano olives, oil-cured olives, sharp white aged Tillamook cheddar,
Ossau-Iraty cheese, goat cheese and pistachio dip, and sautéed dates with sea salt; served with Elephants crackers
and Focaccia - Cheese Board - 70 (serves 6-10)
Ossau-Iraty Cheese, aged white Tillamook cheddar, La Petite Reine camembert, Marcona almonds,
dried apricots, cucumber slices, goat cheese and pistachio spread, and grapes; served with Elephants
crackers and focaccia
SIDE DISHES
small, serves 2-4 | medium, serves 6-8 | large, serves 10-12
- Savory Bread Stuffing - 19 | 32 | 60
Elephants breads combined with onions, celery, mushrooms, butter, turkey stock, and seasonings - Creamy Mashed Potatoes - 23 | 36 | 70
- Potatoes Au Gratin - 28 | 42 | 84
With crème fraîche and Gruyère - Green Beans & Shiitake Mushrooms - 29 | 49 | 69
With bok choy, tamari, ginger, and a dash of red pepper flakes - Apricot Roasted Vegetables - 29 | 49 | 69
With carrots, beets, butternut squash, parsnips, fennel, olive oil, apricot preserves, and thyme - Macaroni & Cheese - 16.95 | n/a | 68
Guest favorite — cavatappi pasta and cheese sauce topped with seasoned breadcrumbs
SOUP & SALAD
- Butternut Squash & Pear Soup - 14 / quart
A delicious blend of butternut squash, pears, cream, and a touch of spice - Holiday Willamette Valley Salad - 12.95 / quart
Mixed greens, candied walnuts, blue cheese, apples, dried cranberries, and our raspberry vinaigrette
BRUNCH
- Sausage Frittata - 23.95 (serves 2-4) | 75 (serves 8-10)
With potato, cheddar, and Swiss cheese - Veggie Frittata - 23.95 (serves 2-4) | 75 (serves 8-10)
With potato, zucchini, mushrooms, cheddar, and Swiss cheese - Quiche Lorraine - 40 (serves 6-8)
With bacon and Gruyère - Banana Bread - 19.95 / loaf
- Pumpkin Chocolate Chip Muffin - 14 / four-pack
ESSENTIALS
- Turkey Gravy - 7/pint | 14/quart
- Cranberry Orange Relish - 7/half-pint | 14/pint
BAKERY & SWEET TREATS
- Dinner Rolls - 2/each | 11/half-dozen
- French Apple Pie - 35
- Kentucky Bourbon Pecan Pie - 35
- Mixed Berry Crumble - 37
- Sweet Potato Pumpkin Pie - 35
- Individual Sweet Potato Pumpkin Pie - 7
- Banana Bread - 19.95 / loaf
- Pumpkin Chocolate Chip Muffin - 14 / four-pack
- Nick's Holiday Picks - $125
Hand-picked by our resident wine connoisseur, our Thanksgiving wine selection
is guaranteed to please everyone at your table, from your Cab-loving uncle to
your cousin who puts ice in her wine. These wallet-friendly wines offer great
bang for your buck, plus they pair perfectly with all sorts of holiday dishes.
Order a 6-pack with your meal and be a Holiday Hero!
WINE
Pickup and delivery available Tuesday, November 26th and Wednesday, November 27th, 10am-6pm.
Pickup from one of our locations below:
- Elephants Delicatessen at NW 22nd
503.299.6304 | 115 NW 22nd Ave. Portland, OR 97210 - Elephants on Corbett
503.937.1099 | 5221 S Corbett Ave. Portland, OR 97239 - Elephants Lake Oswego
503.620.2444 | 3970 Mercantile Dr. Lake Oswego, OR 97035 - Elephants on Cedar Hills
503.937.1071 | 2905 SW Cedar Hills Blvd, Beaverton, OR 97005 - Elephants Central Kitchen
503.937.1099 | 1611 SE 7th Ave. Portland, OR 97214
