Published September 13, 2024
Thanksgiving Menu 2024
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DINNER FOR SIX
- Holiday Turkey
Oven-roasted turkey breast, creamy mashed potatoes, savory bread stuffing, green beans & shiitake mushrooms, turkey gravy, cranberry orange relish, dinner rolls, sweet potato pumpkin pie
INDIVIDUAL DINNER
- Holiday Turkey
Oven roasted turkey breast, creamy mashed potatoes, savory bread stuffing, green beans & shiitake mushrooms, turkey gravy, and cranberry orange relish
- Roasted Squash with Lentils
Roasted delicata squash, seasoned lentils and pepitas, nutted wild rice, green beans
& shiitake mushrooms, and cranberry relish
ENTRÉES
- Naturally-Raised Roasted Turkey
One 14 pound turkey roasted to perfection - Oven-Roasted Turkey Breast
Sliced and ready to eat - Roasted Squash with Lentils
Roasted delicata squash tossed with a mix of seasoned lentils and pepitas, topped with a soy tahini sauce
HORS D'OEUVRES
- Deviled Eggs
A picnic classic with mayonnaise, capers, mustard, and a touch of Pickapeppa sauce
- Dungeness Crab Cakes
Served with our chili-lime aioli - Zucchini & Parmesan Stuffed Mushroom Caps
With zucchini, broccoli, carrots, cabbage, spices, Parmesan cheese, and house-made ricotta - Arancini With Porcini & Truffle
Risotto balls with Parmesan cheese, porcini mushrooms, truffle oil, and panko breadcrumbs; served with fermented black garlic aioli - Steakhouse Meatballs
Made with bacon, onion, cheddar and jack cheese, topped with Elephants steak sauce - Charcuterie & Cheese Tray
Cabernet salami, Molinari salami, Castelvetrano olives, oil-cured olives, sharp white aged Tillamook cheddar,
Ossau-Iraty cheese, goat cheese and pistachio dip, and sautéed dates with sea salt; served with Elephants crackers
and Focaccia - Cheese Board
Ossau-Iraty Cheese, aged white Tillamook cheddar, La Petite Reine camembert, Marcona almonds,
dried apricots, cucumber slices, goat cheese and pistachio spread, and grapes; served with Elephants
crackers and focaccia
SIDE DISHES
small, serves 2-4 | medium, serves 6-8 | large, serves 10-12
- Savory Bread Stuffing
Elephants breads combined with onions, celery, mushrooms, butter, turkey stock, and seasonings - Creamy Mashed Potatoes
- Potatoes Au Gratin
With crème fraîche and Gruyère - Green Beans & Shiitake Mushrooms
With bok choy, tamari, ginger, and a dash of red pepper flakes - Apricot Roasted Vegetables
With carrots, beets, butternut squash, parsnips, fennel, olive oil, apricot preserves, and thyme - Macaroni & Cheese
Guest favorite — cavatappi pasta and cheese sauce topped with seasoned breadcrumbs
SOUP & SALAD
- Butternut Squash & Pear Soup
A delicious blend of butternut squash, pears, cream, and a touch of spice - Holiday Willamette Valley Salad
Mixed greens, candied walnuts, blue cheese, apples, dried cranberries, and our raspberry vinaigrette
BRUNCH
- Sausage Frittata
With potato, cheddar, and Swiss cheese - Veggie Frittata
With potato, zucchini, mushrooms, cheddar, and Swiss cheese - Quiche Lorraine
With bacon and Gruyère - Banana Bread
- Pumpkin Chocolate Chip Muffin
ESSENTIALS
- Turkey Gravy
- Cranberry Orange Relish
BAKERY & SWEET TREATS
- Dinner Rolls
- French Apple Pie
- Kentucky Bourbon Pecan Pie
- Mixed Berry Crumble
- Sweet Potato Pumpkin Pie
- Individual Sweet Potato Pumpkin Pie
- Banana Bread
- Pumpkin Chocolate Chip Muffin
- Nick's Holiday Picks
Hand-picked by our resident wine connoisseur, our Thanksgiving wine selection
is guaranteed to please everyone at your table, from your Cab-loving uncle to
your cousin who puts ice in her wine. These wallet-friendly wines offer great
bang for your buck, plus they pair perfectly with all sorts of holiday dishes.
Order a 6-pack with your meal and be a Holiday Hero!
WINE
Pickup and delivery available Tuesday, November 26th and Wednesday, November 27th, 10am-6pm.
Pickup from one of our locations below:
- Elephants Delicatessen at NW 22nd
503.299.6304 | 115 NW 22nd Ave. Portland, OR 97210 - Elephants on Corbett
503.937.1099 | 5221 S Corbett Ave. Portland, OR 97239 - Elephants Lake Oswego
503.620.2444 | 3970 Mercantile Dr. Lake Oswego, OR 97035 - Elephants on Cedar Hills
503.937.1071 | 2905 SW Cedar Hills Blvd, Beaverton, OR 97005 - Elephants Central Kitchen
503.937.1099 | 1611 SE 7th Ave. Portland, OR 97214