We are currently planning new catering menus for summer celebrations and beyond. Please, email our Catering Team with any questions about our upcoming menus. Or use our catering request form.

Below are a couple menus from recent events.

We look forward to celebrating with you soon!

 

PICNIC FOR 40

Seasonal House Salad 
Arugula, radicchio, red leaf lettuce, fresh fennel, dried cranberries, seasoned pepitas, and our rosé dressing– 9.25 / quart 

Caprese Pasta Salad
Ditalini pasta tossed with fresh mozzarella, tomatoes, and basil– 9.5 / pound 

Quinoa & Black Bean Salad
With smoky lime dressing – 10 / pound  

Fresh Fruit Salad
A mix of honeydew, cantaloupe, pineapple, grapes, strawberries, and blueberries– 10.25 / pound 

Charcuterie & Cheese Tray 
Mortadella, Cabernet salami, Molinari salami, oil cured olives, Castelvetrano olives, sharp white aged Tillamook cheddar, Ossau-Iraty cheese, goat cheese & pistachio dip, and sautéed dates with sea salt; served with our French baguette – small (serves 4-8) — 50  |  large (serves 12-20) — 90 

Chicken Satay Tray
Skewers of boneless chicken thighs marinated in spiced coconut milk, served with our peanut dipping sauce – small (serves 6-8) — 40  |  large (serves 12-20) — 80 

Grilled Seasonal Vegetable Tray
Yukon potatoes, broccolini, zucchini, portobella mushrooms, red & green bell peppers, and red onion, grilled with olive oil and served with our mustard & basil vinaigrette – small (serves 6-8) — 37.5  |  large (serves 12-20) — 70 

Hummus, Vegetable, & Pita Tray 
Hummus, sautéed dates with sea salt, goat cheese & mascarpone spread, carrots, cucumbers, Castelvetrano olives, and oil cured olives; served with seasoned pita chips – small (serves 4-8) — 40  |  large (serves 15-25) — 80  

Teriyaki Salmon Bites
Roasted teriyaki salmon served with our tangy wasabi dipping sauce– 30 / pound 

Big Cookie Platter 
Chocolate chip, cowboy (oatmeal chocolate chip), oatmeal raisin, our seasonal big cookie, and shortbread– small (serves 10) — 22  |  medium (serves 15) — 35 

 

DINNER FOR 70

HAPPY HOUR   

Zucchini & Parmesan Stuffed Mushrooms
With zucchini, broccoli, carrots, cabbage, spices, Parmesan cheese, and house-made ricotta– 16 / dozen 

Dungeness Crab Cakes 
Dungeness crab and shrimp with seasoned bread crumbs and served with our chili-lime aioli– 32 / dozen 

Cucumber with Goat Cheese & Pistachio
English cucumber topped with a mix of goat cheese, cream cheese, garlic, chives, and pistachios– 13 / dozen 

DINNER   

French Baguette
Baked fresh daily, sliced or whole– 4 / loaf 

Chicken Riesling  
Boneless chicken thighs in Riesling cream sauce topped with pine nut grape gremolata– 14.75 / pound 

Honey Garlic Butter Baked Salmon    
Salmon fillet baked with honey garlic butter and lemon– 30 / pound 

Primavera Vegetable Sauté  
Carrots, leeks, red bell peppers, and broccoli lightly sautéed in butter and sprinkled with salt– 8.5 / pound 

Willamette Valley Salad   
Mixed greens, romaine, hazelnuts, blue cheese, apples, grapes, and our raspberry vinaigrette– 9.25 / quart 

Fresh Fruit Salad
A mix of honeydew, cantaloupe, pineapple, grapes, strawberries, and blueberries– 10.25 / pound 

DESSERTS 

Ding Dong Cake
Rich chocolate cake with a vanilla whipped cream filling encased in chocolate ganache– 6.5 

Key Lime Pie  
The perfect balance of tart and sweet with a graham cracker crust and topped with whipped cream – 5 / individual pie 

Gourmet Petite Desserts      
Chocolate mousse tartlets, Italian walnut cookies, coconut truffles, lemon raspberry cheesecakes, and coconut macaroons cookies– small (serves 10-15) — 42  |  large (serves 20-30) — 84 

 

 

 

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