Visit the link below to view our reheating instructions for all items in our Corporate Lunch Menu!
Visit the link below to view our reheating instructions for all items in our Corporate Lunch Menu!
Our Mother's Day menu is now closed for online ordering. Due to staffing shortages, we had to shut down a bit early–we apologize for the inconvenience. Reheating Instructions DINNER PACKAGE FOR SIX Honey Garlic Salmon– 235 - Deviled eggs - Honey garlic butter baked salmon - Potatoes au gratin - Primavera vegetable sauté -…
Cheese of the month: March Cabot Clothbound cheddar Fellow B-Corp Cabot Creamery makes this English-inspired cloth-wrapped cheddar in Vermont. The flavor is deeply savory and slightly tangy, with a caramel sweetness. crumbly texture, and nutty aroma. Good to know: Bandaging, or wrapping, hard cheeses encourages proper rind formation and flavor and texture development. The cheese ages in a deep dark cave…
The pre-order deadline has passed for Easter. You'll find brunch items at our NW22nd store Easter weekend. Curbside pickup and delivery available Saturday, April 16th and Sunday, April 17th, 9:30am–3:30pm. Our pick-up locations include NW 22nd, S. Corbett, and our SE Central Kitchen. All orders must be placed by 12pm noon Wednesday, April 13th. Print Menu…
The deadline for Passover pre-orders has passed. But you'll find many menu items in-store at our NW 22nd location. View Menu pdf CALL 503.299.6304 TO PRE-ORDER FOR PICKUP TRADITIONAL FAVORITES Matzo Balls Four of our matzo balls made from scratch– 7 Matzo Ball Soup Matzo balls in our famous Elephants Cure soup–…
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