Published March 5, 2025
Easter Menu 2025
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Online Ordering Coming Soon!
DINNER PACKAGE FOR SIX
- Easter Applewood Smoked Ham - 95
–Applewood-smoked ham with our pineapple bourbon sauce
–Potatoes au gratin
–Grilled asparagus
–Hot cross buns
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ENTRÉES
Applewood-Smoked Ham - 25 / pound
With our pineapple bourbon sauce
Catalan Salmon - 37 / 12oz
Baked with butter, honey, garlic, parsley, and lemon
MORNING BRUNCH
Hot Cross Buns - 13.25 / 4-pack
With currants and apricot, finished with a frosting cross
Banana Bread - 19.95 / loaf
Cake-like, with pecans and a hint of vanilla
Sausage & Potato Frittata - 23.95 (small) | 75 (large)
With potatoes, sausage, Swiss and cheddar cheese, eggs, cream, scallions, and chives
Vegetable Frittata - 23.95 (small) | 75 (large)
With potatoes, zucchini, mushrooms, Swiss and cheddar cheese, eggs, cream, scallions, and chives
Quiche Lorraine - 40 (serves 6-8)
Eggs, bacon, and Gruyère in our flaky crust
Broccoli Cheddar Quiche - 40 (serves 6-8)
Eggs, broccoli, and cheddar in our flaky crust
Morning Pastry Tray - 35 (serves 8-10)
An assortment of fresh baked treats—banana bread slices, mini muffins, and seasonal scones
Fresh Fruit Tray - 70 (serves 10-15)
Sliced cantaloupe, honeydew, pineapple, grapes, blueberries, strawberries
APPETIZERS
Deviled Eggs - 36
A picnic classic with mayonnaise, capers, mustard, and a touch of Pickapeppa sauce
Zucchini & Parmesan Stuffed Mushrooms - 24
With zucchini, broccoli, carrots, cabbage, spices, Parmesan cheese, and ricotta
Dungeness Crab Cakes - 40
Dungeness crab and shrimp with seasoned bread crumbs and served with our chili-lime aioli
Charcuterie & Cheese Tray - 70 (small) | 120 (large)
Cabernet salami, Toscano salami, Castelvetrano olives, Marcona almonds, aged white Tillamook cheddar, Ossau-Iraty cheese, goat cheese & pistachio dip, and Sautéed Dates with Sea Salt with sesame rice crackers and our French baguette
SIDES
Potatoes Au Gratin - 26 (small-serves 2-4)
With crème fraîche and Gruyère
Grilled Asparagus - 24 (small-serves 2-4)
with olive oil and fresh lemon zest
Seasonal House Salad - 11.95 / quart
Arugula, red leaf lettuce, fresh fennel, dried cranberries, seasoned pepitas, and our rosé dressing
BAKERY AND SWEET TREATS
Hot Cross Buns - 13.25 / 4-pack
With currants and apricot, finished with a frosting cross
Banana Bread - 19.95 / loaf
Cake-like, with pecans and a hint of vanilla
Frosted Shortbread Cookies - 3.25 (each) | 29 (12-pack)
Frosted Easter eggs and chicks
Mixed Berry Crumble - 27
Raspberries, blueberries, and marionberries topped with a buttery oat crumble
Order by 2pm Wednesday, 4/16. Pickup and delivery available Saturday, April 19th and Sunday, April 20th, 9am–3pm. Pickup from one of our locations below:
- Elephants Central Kitchen
503.937.1099 | 1611 SE 7th Ave. Portland, OR 97214
Elephants Delicatessen
503.299.6304 | 115 NW 22nd Ave. Portland, OR 97210
Elephants Lake Oswego
503.620.2444 | 3970 Mercantile Dr. Lake Oswego, OR 97035
Elephants on Cedar Hills
503.937.1071 | 2905 SW Cedar Hills Blvd, Beaverton, OR 97005
