We're celebrating our 40th birthday on June 15th.
VD

Order your Valentine’s Day Feast

Elephants has you covered for the most romantic night of the year. Choose from four distinct individual feasts and a plethora of scintillating sweets for your sweetheart. We make it easy for your to make her (or him) swoon.

View our menus and place your order.

Holiday Catering Offer: Still Time to Save

Waited to the last minute to plan your holiday party? Lucky you! If you still need to plan your holiday party, Elephants Catering & Events has got you covered. If you book a celebration between December 1st and January 15th (for a party before January 31st), you’ll receive a $100 gift card for every $1000 you spend*. That’s right, treat yourself while treating everyone else.

Book your party now (Pssst! Use the code PARTY).

*Not good with other offers or discounts. Gift cards will be distributed after your event. Offer is also valid on events in our private Corbett and Garden Room venues.

Look Forward to Lunch all Year Long

2018 is the year of soup here at Elephants Delicatessen. Check out our soup calendar to keep abreast of every delicious dish.

Meet the soups.

Brand New Menu Items

The new year brings with it our seasonal menu change, and we’ve got some of our most delicious items back for your enjoyment. Our grills have rolled out a past Burger Week favorite, the Pig Lebowski. Our NW 22nd and Corbett locations have each brought back one of Portland’s favorite pizzas, the broccolini and sausage pie. Add to that new freshly-made breakfasts at all of our flying locations, and January is looking pretty delicious.

View our locations and menus.

Save the Date:

Owen Roe Wine Dinner on Thursday, March 15th

Always one of our most popular events, executive chef Scott Weaver is currently working to create a gastronomic masterpiece to accompany the tasting of one of our favorite winemakers. More details to come.

View our Events page.

January Soups (starts Monday, January 8th)

Nigerian Curry-Peanut (DF/WF)

Carrot & Red Lentil (VG/DF/WF)

December Lunch Specials (All $9.00)

Week of January 8th

Lasagna Bolognese with garlic focaccia and house salad

Jamaican Chicken Curry Bowl with brown rice, black beans and zucchini (DF/WF)

Week of January 15th

Turkey & Gravy with creamy mashed potatoes, savory stuffing and cranberry-orange relish

Pork Verde with corn pie

Week of January 22nd

Chicken Pot Pie with Elephants biscuit and house salad

Pork Verde with corn pie

Week of January 29th

All-American Meatloaf with creamy mashed potatoes and house salad

Coconut Curry Bowl with quinoa and almonds (VG/DF/WF)

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June News and Specials

Elephants 40th Anniversary Party Sip, snack, and stroll while experiencing the best of Elephants in an Italo-French inspired evening on Saturday, June 15th. Épicerie by day, private bistro by night, we’re closing down the store to transform it into a celebratory marketplace of local bites and drinks. We look forward to celebrating this milestone with…

Elephants 40th Anniversary Celebration – Faire la Fête

Sip, snack, and stroll while experiencing the best of Elephants in this Italo-French inspired evening. Épicerie by day, private bistro by night, we’re closing down the store to transform it into a celebratory marketplace of local bites and drinks. We look forward to celebrating this milestone with our community we know and love. Cheers to…

May News and Specials

May is blooming! It's officially patio season. Time to relax with a glass of rosé. New burgers are hitting our grills, and our catering team is busy celebrating graduations and planning weddings. The smell of BBQ is in the air. And there are events aplenty--including a big anniversary bash for Elephants. Settle in with a…

April News and Specials

Note: Our May menu specials and soups begin on Monday, May 6th. Fresh Menu Items: Springtime items are popping up on April menus, including two new soups that we haven't served in years! New menu items include: --Potato leek soup (all locations) --Fisherman's favorite soup (all locations) --Roast Beef sandwich with grilled onions and blue…

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