Good to know:
- Named for the trail that encircles Mt. Rainier
- A Tomme-style cheese. Tomme (Tome) is a generic term for a group of alpine cheeses made mainly in the French Alps and Switzerland.
Pour a glass of: a fruity white such as pinot grigio or viognier or a lighter-style red like gamay or pinot noir.
Milk source: Raw goat’s milk
Origin: Washington, US
Aging: eight months – two years