Order your Christmas feast by December 12th!

This month we’re so excited to host Amy Wesselman and David Autrey for their April winemaker dinner.  Amy and Dave are part of Oregon’s ‘first wave’ of winemakers, and apprenticed some of the most skilled winemakers in Oregon and in Burgundy. Amy is also the Executive Director of International Pinot Noir Celebration.

The Westrey Wine Company sources fruit from Justice Vineyard in Bethel Heights, their own Oracle Vineyard in the Dundee Hills, and are one of only three wineries to have access to Abbey Ridge Vineyard, one of the state’s oldest vineyards.

Currently, Westrey produces about 5,000 cases of premium Oregon wine annually. The wines are designed to be balanced and age-worthy, always complementing and enlivening the food with which they are served.

This month’s dinner is Thursday, April 14th with a single 6:30pm seating. Space is very limited so make your reservations now! We hope you’ll join us with Amy and David for this special evening of scrumptious offerings and incredible pairings.

$69.00 per person.  Reservations are required.  Call 503-299-6304.

Menu:

Amuse Bouche 
Edelzwicker

Seared Scallop with Pea and Mint Purée
Willamette Valley Reserve Chardonnay

Penne Rigate with Tomato, Arugula and Prosciutto
Oracle Vineyard Pinot Noir

Duck Confi t with Brussels Sprouts and Mustard Sauce
Willamette Valley Reserve Pinot Noir

Wild Salmon with Red Cabbage,
Spiced Walnuts and Beurre Rouge

Abbey Ridge Pinot Noir

Panna Cotta Trio

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