Published March 24, 2016
Winemaker Dinner: Westrey Wines
This month we're so excited to host Amy Wesselman and David Autrey for their April winemaker dinner. Amy and Dave are part of Oregon’s ‘first wave’ of winemakers, and apprenticed some of the most skilled winemakers in Oregon and in Burgundy. Amy is also the Executive Director of International Pinot Noir Celebration.
The Westrey Wine Company sources fruit from Justice Vineyard in Bethel Heights, their own Oracle Vineyard in the Dundee Hills, and are one of only three wineries to have access to Abbey Ridge Vineyard, one of the state’s oldest vineyards.
Currently, Westrey produces about 5,000 cases of premium Oregon wine annually. The wines are designed to be balanced and age-worthy, always complementing and enlivening the food with which they are served.
This month's dinner is Thursday, April 14th with a single 6:30pm seating. Space is very limited so make your reservations now! We hope you'll join us with Amy and David for this special evening of scrumptious offerings and incredible pairings.
$69.00 per person. Reservations are required. Call 503-299-6304.
Menu:
Amuse Bouche
Edelzwicker
Seared Scallop with Pea and Mint Purée
Willamette Valley Reserve Chardonnay
Penne Rigate with Tomato, Arugula and Prosciutto
Oracle Vineyard Pinot Noir
Duck Confi t with Brussels Sprouts and Mustard Sauce
Willamette Valley Reserve Pinot Noir
Wild Salmon with Red Cabbage,
Spiced Walnuts and Beurre Rouge
Abbey Ridge Pinot Noir
Panna Cotta Trio
