Our catering services are sold out for Tuesday, August 16th.
White plate of roasted duck on a white table with lit candles

Fall in love with our Valentine’s Day feasts! Your choice of one entrée, one appetizer, and one dessert for $40.

 

 

 

Reheating Instructions

 

ENTRÉE
Choose one:

Duck Confit with Amarena Cherry Sauce
Roasted duck with Amarena cherry sauce, served with wild rice pilaf, broccolini with garlic, and mashed sweet potatoes

Steak & Prawn Extravaganza
Filet of beef with black peppercorn sauce, pancetta wrapped prawns with mustard vinaigrette, crispy potatoes with prunes, sautéed snap peas with everything spice

Cauliflower Steak
Grilled cauliflower steak topped with herb verde sauce, French lentils, roasted carrots, sautéed radishes, and snap peas with everything spice

 

APPETIZER
Choose one:

Charcuterie & Cheese Plate
Mortadella, Cabernet salami, Castelvetrano olives, oil cured olives, sharp white aged Tillamook cheddar, Ossau-Iraty cheese, goat cheese pistachio spread, sautéed dates with sea salt, and French baguette

Valentine’s Appetizer Sampler
Date canapés with goat cheese pistachio spread, and brie and cranberry tartlets

 

DESSERT
Choose one:

Ding Dong Cake

Passionfruit Mousse

Date Cake with Toffee Sauce

 

WINE

André Clouet, Grand Réserve, Brut Champagne– 42

Ayres, Willamette Valley Pinot Noir 27

Gratien & Meyer, Cremant De Loire 22

Seasonal Rosé 21

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