Caviar is one of the oldest delicacies. Ancient Greeks, Romans and Russian tsars were all wild about these tiny black pearls. We are proud to offer Tsar Nicoulai caviar. For over 30 years, California-based Tsar Nicoulai Caviar has sustainably cultivated world-renowned caviar from 100% American White Sturgeon.
Elephants Delicatessen is the only place in town offering the exclusive Reserve Caviar.
- Produced in very limited quantity, the Reserve Caviar is tawny brown to platinum hue in color. This generous, large-sized bead caviar is highly regarded and will delight and fulfill your caviar fantasies. The lingering creamy finish is perfection.
- The Estate Caviar is rich and clean in taste, with a deep brown to jet black color and a fresh butter taste.
- The Golden Trout Roe is a brilliant, firey orange color with a sweet snap in texture and a mild flavor.
Don’t forget to grab the traditional blini, a traditional puffy cocktail pancake, topped with crème fraîche. Our blini and cooked ready to reheat and serve. Or try caviar with MitiCrema, a soft, spreadable sheep’s milk cheese and an alternative to crème fraîche.
And don’t forget the bubbles! Indulging with caviar wouldn’t be complete without a bottle of bubbly from our wine wall.