Thanksgiving ordering is live! See the menu and photos, and order online for pickup or delivery.
From Applewood-smoked ham to Zucchini and Parmesan Stuffed Mushroom Caps, we have all your favorite Thanksgiving dishes.
Let Elephants do the cooking! Deliver or pick up your holiday feast on Tuesday, November 24th and Wednesday, November 25th, 10am–6pm. Orders must be placed by 1pm, two days prior to desired
pickup or delivery time.
Our curbside pickup locations include:
–Elephants Delicatessen at NW 22nd
–Elephants on Corbett (new pickup location!)
–Elephants SE Portland Central Kitchen
–Flying Elephants at Kruse Way
Online ordering opens soon!
HORS D’OEUVRES
Deviled Eggs– 15
Dungeness Crab Cakes
served with our chili-lime aioli– 30
Zucchini & Parmesan Stuffed Mushroom Caps– 16
Tomato Basil Tartlets
with cheddar, and Swiss– 18
Charcuterie & Cheese Tray
mortadella, Cabernet salami, Molinari salami, oil cured olives, Castelvetrano olives, sharp white aged Tillamook cheddar, Ossau- Iraty cheese, goat cheese & pistachio dip, and sautéed dates with sea salt; served with our French baguette– 38/ serves 4-8
(Our hors d’oeuvres serve 3-4 unless otherwise noted)
SIDE DISHES
Savory bread Stuffing– 10 | 15
Creamy Mashed Potatoes– 18 | 25
Potatoes Au Gratin
with crème fraîche and Gruyère– 20 | 35
Sweet Potato Gratin
with caramelized onions and pecans– 20 | 35
Brussels Sprouts with Pears & Pistachios– 16 | 42
Green Beans with Mushrooms & Madeira– 14 | 35
(medium serves 2-4 | large serves 6-8)
SOUP & SALAD
Butternut Squash & Pear Soup– 10.25/ quart
Holiday Willamette Valley Salad
mixed greens, candied walnuts, blue cheese, apples, dried cranberries, and our raspberry vinaigrette– 9/ quart
Seasonal House Salad
mixed greens, apples, dried cranberries, seasoned pepitas with our apple cider vinaigrette– 9/ quart
DINNER PACKAGES
(Choose an individual dinner or dinner for six)
Holiday Turkey– 27 | 165
–Oven roasted turkey breast
–Creamy mashed potatoes
–Savory bread stuffing
–Green beans with mushrooms & Madeira
–Turkey gravy
–Cranberry orange relish
–Dinner rolls
–Sweet potato pumpkin pie
Smoked Ham– 25 | 140
–Applewood smoked ham with our pineapple bourbon sauce
–Potatoes au gratin
–Roasted seasonal vegetables
–Dinner rolls
–Sweet potato pumpkin pie
ENTRÉES
Free Range Roasted Turkey
one 14 pound turkey roasted to perfection– 80/ serves 8-10
–Suggested wines: Bow & Arrow–gamay, Day Wines–white blend
Oven Roasted Turkey Breast
sliced and ready to eat– 19/ one pound | 52/ three pounds
–Suggested wines: Bow & Arrow–gamay, Day Wines–white blend
Applewood Smoked Ham
with our pineapple bourbon sauce– 18/ one pound | 48/ three pounds
–Suggested wines: Elephants–pinot noir, Day Wines–white blend
Harvest Stuffed Portobello Mushroom
stuffed with a quinoa, cashew, and vegetable medley– 9/ serves 1
–Suggested wine: Elephants–pinot noir
(one pound serves 2 | three pounds serves 6)
ACCOMPANIMENTS
Turkey Gravy– 6/ pint | 11/ quart
Cranberry Orange Relish– 7/ half-pint | 13/ pint
Dinner Rolls– 5/ half-dozen
MORNING BRUNCH
Sausage Frittata
with potato, cheddar, and Swiss cheese– 18 | 34
Veggie Frittata
with potato, zucchini, mushrooms, cheddar, and Swiss cheese– 18 | 34
Quiche Lorraine
with bacon and Gruyère– n/a | 27
Pumpkin Chocolate Chip Muffin– 2.75/ each
Banana Bread– 15.5/ loaf
(medium serves 2-4 | large serves 6-8)
PIES
American Apple Pie– 16
Kentucky Bourbon Pecan Pie– 19
Marionberry Pie– 20
Sweet Potato Pumpkin Pie– 18
Individual Sweet Potato Pumpkin Pie– 4
WINE
Bow & Arrow, Willamette Valley Gamay
crunch red fruit with a savory herbal streak and juicy acidity– 24
Day Wines, ‘Queen D’ White Blend
traditional Rhone blend of Roussanne/Marsanne, medium- bodied with lush stone fruit and citrus– 19
Elephants, Eola-Amity Pinot Noir
ripe and round cherry fruit with loads of earthy spice and soft, approachable tannins– 18
