Get a sneak peek at our Thanksgiving menu. Ordering opens soon!

Online ordering coming soon!


Delivery Zones
Reheating Instructions

Pickup and delivery available Tuesday, November 22nd and Wednesday, November 23rd, 10am–6pm. Our ordering deadline will be Sunday, November 13th. Order deadline is subject to change due to limited availability.

Pickup from one of our locations below.

Elephants Delicatessen
503.299.6304 | 115 NW 22nd Ave. Portland, OR 97210

Elephants on Corbett
503.937.1099 | 5221 S Corbett Ave. Portland, OR 97239

Elephants Central Kitchen
503.937.1099 | 1611 SE 7th Ave. Portland, OR 97214

Elephants Lake Oswego
Online ordering only | 3970 Mercantile Dr. Lake Oswego, OR 97035



Holiday Turkey225
        Oven roasted turkey breast
        Creamy mashed potatoes
        Savory bread stuffing
        Green beans with mushrooms & Madeira
        Turkey gravy
        Cranberry orange relish
        Dinner rolls
        –Sweet potato pumpkin pie



Holiday Turkey25
Oven roasted turkey breast, creamy mashed potatoes, savory bread stuffing, green beans with mushrooms & Madeira, turkey gravy, cranberry orange relish, dinner rolls, sweet potato pumpkin pie



Free Range Roasted Turkey
One 14 pound turkey roasted to perfection– 125/ serves 8-10

Oven Roasted Turkey Breast
Sliced and ready to eat– 25/ one pound | 75/ three pounds
    one pound serves two | three pounds serves six

Harvest Stuffed Portobello Mushroom
Stuffed with a quinoa, cashew, and vegetable medley– 14/ serves 1


Our hors d’oeuvres serve 6-8 unless otherwise noted

Deviled Eggs 36 / dozen

Dungeness Crab Cakes
Served with our chili-lime aioli– 38 / dozen

Zucchini & Parmesan Stuffed Mushroom Caps 24

Charcuterie & Cheese Tray
Cabernet salami, Molinari salami, Castelvetrano olives, oil cured olives, sharp white aged Tillamook cheddar, Ossau-Iraty cheese, goat cheese & pistachio dip, and sautéed dates with sea salt; served with our French baguette and sesame rice crackers– small (serves 6-10) — 60 | large (serves 12-20) — 120


small serves 2-4 | medium serves 6-8 | large serves 10-12

Savory Bread Stuffing 15 | 25 | 50

Creamy Mashed Potatoes 19 | 32 | 60

Potatoes Au Gratin
With crème fraîche and Gruyère– 26 | 40 | 75

Green Beans with Mushrooms and Madeira 20 | 48 | 68

Roasted Seasonal Vegetables 20 | 36 | 54

Macaroni & Cheese
Guest favorite — cavatappi pasta and cheese sauce topped with seasoned breadcrumbs 16 | n/a | 64



Butternut Squash & Pear Soup
A delicious blend of butternut squash, pears, cream, and a touch of spice– 12/ quart

Holiday Willamette Valley Salad
Mixed greens, candied walnuts, blue cheese, apples, dried cranberries, and our raspberry vinaigrette 11.5/ quart



Sausage Frittata
With potato, cheddar, and Swiss cheese– 22/ serves 2-4 | 60/ serves 8-10

Veggie Frittata
With potato, zucchini, mushrooms, cheddar, and Swiss cheese– 22/ serves 2-4 | 60/ serves 8-10

Quiche Lorraine
With bacon and Gruyère– 34/ serves 6-8

Banana Bread 18/ loaf

Pumpkin Chocolate Chip Muffin 14/ four-pack



Turkey Gravy 7/ pint | 14/ quart

Cranberry Orange Relish 7/ half-pint | 14/ pint



Dinner Rolls 1.5/ each | 8/ half-dozen

Banana Bread 18/ loaf

Pumpkin Chocolate Chip Muffin 14/ four-pack

Apple Pie 30

Kentucky Bourbon Pecan Pie 30

Marionberry Pie 30

Sweet Potato Pumpkin Pie 30

Individual Sweet Potato Pumpkin Pie 6



Ayres, Willamette Valley Pinot Noir
An Oregon Pinot loaded with fresh red and blue fruit and a savory, umami backed core– 27

Pamplin JRG Red Blend
A Washington blend of Bordeaux varietals with notes of raspberry, black cherry, melted butter, graphite and flower; polished and rich– 28

Elk Cove, Pinot Gris
Aromatic stone fruit flavors of nectarine and peach highlight this Oregon wine with good weight and acidity– 26

Domaine Labbe Vin De Savoie ‘Abymes’
A French white—lively mineral tones, rich green and white fruits, and delicate floral notes– 19

Gerard Bertrand Cremant De Limoux Brut
Hints of white flower, honey, green apple and toast. A crisp, elegant structure with a fine texture of bubbles– 22

Seasonal Rosé
Please inquire about our current selection– 20




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