Published September 15, 2022
Thanksgiving Menu 2022
DINNER FOR SIX
- Holiday Turkey - 225
- Oven roasted turkey breast, creamy mashed potatoes, savory bread stuffing, green beans with mushrooms & Madeira, turkey gravy, cranberry orange relish, dinner rolls, sweet potato pumpkin pie
INDIVIDUAL DINNER
- Holiday Turkey - 25
Oven roasted turkey breast, creamy mashed potatoes, savory bread stuffing, green beans with mushrooms & Madeira, turkey gravy, and cranberry orange relish
ENTRÉES
- Free Range Roasted Turkey
One 14 pound turkey roasted to perfection - 125 / serves 8-10 - Oven Roasted Turkey Breast
Sliced and ready to eat - 25, one pound / serves two | 75, three pounds / serves six - Harvest Stuffed Portobello Mushroom
Stuffed with a quinoa, cashew, and vegetable medley - 14 / serves 1
HORS D'OEUVRES
Our hors d'oeuvres serve 6-8 unless otherwise noted
- Deviled Eggs - 36 / dozen
- Dungeness Crab Cakes
Served with our chili-lime aioli - 38 / dozen - Zucchini & Parmesan Stuffed Mushroom Caps - 24
- Charcuterie & Cheese Tray
Cabernet salami, Molinari salami, Castelvetrano olives, oil cured olives,
sharp white aged Tillamook cheddar, Ossau-Iraty cheese, goat cheese &
pistachio dip, and sautéed dates with sea salt; served with our French
baguette and sesame rice crackers - 60, small / serves 6-10 | 120, large / serves 12-20
SIDE DISHES
small, serves 2-4 | medium, serves 6-8 | large, serves 10-12
- Savory Bread Stuffing - 15 | 25 | 50
- Creamy Mashed Potatoes - 19 | 32 | 60
- Potatoes Au Gratin
With crème fraîche and Gruyère - 26 | 40 | 75 - Green Beans with Mushrooms and Madeira - 20 | 48 | 68
- Roasted Seasonal Vegetables - 20 | 36 | 54
- Macaroni & Cheese
- Guest favorite — cavatappi pasta and cheese sauce topped with seasoned breadcrumbs - 16 | n/a | 64
SOUP & SALAD
- Butternut Squash & Pear Soup
A delicious blend of butternut squash, pears, cream, and a touch of spice - 12 / quart - Holiday Willamette Valley Salad
Mixed greens, candied walnuts, blue cheese, apples, dried cranberries, and our raspberry vinaigrette - 11.5 / quart
MORNING BRUNCH
- Sausage Frittata
With potato, cheddar, and Swiss cheese - 22 / serves 2-4 | 60 / serves 8-10 - Veggie Frittata
With potato, zucchini, mushrooms, cheddar, and Swiss cheese - 22 / serves 2-4 | 60 / serves 8-10 - Quiche Lorraine
With bacon and Gruyère - 34 / serves 6-8 - Banana Bread - 18 / loaf
- Pumpkin Chocolate Chip Muffin - 14 / four-pack
ACCOMPANIMENTS
- Turkey Gravy - 7 / pint | 14 / quart
- Cranberry Orange Relish - 7 / half-pint | 14 / pint
BAKERY & SWEET TREATS
- Dinner Rolls - 1.5 / each | 8 / half-dozen
- Banana Bread - 18 / loaf
- Pumpkin Chocolate Chip Muffin - 14 / four-pack
- Apple Pie - 30
- Kentucky Bourbon Pecan Pie - 30
- Marionberry Pie - 30
- Sweet Potato Pumpkin Pie - 30
- Individual Sweet Potato Pumpkin Pie - 6
WINE
- Ayres, Willamette Valley Pinot Noir
An Oregon Pinot loaded with fresh red and blue fruit and a savory, umami backed core - 27 - Pamplin JRG Red Blend
A Washington blend of Bordeaux varietals with notes of raspberry, black cherry, melted butter, graphite and flower; polished and rich - 28 - Elk Cove, Pinot Gris
Aromatic stone fruit flavors of nectarine and peach highlight this Oregon wine with good weight and acidity - 26 - Domaine Labbe Vin De Savoie 'Abymes'
A French white—lively mineral tones, rich green and white fruits, and delicate floral notes - 19 - Gerard Bertrand Cremant De Limoux Brut
Hints of white flower, honey, green apple and toast. A crisp, elegant structure with a fine texture of bubbles - 22 - Seasonal Rosé
Please inquire about our current selection - 20
Pickup and delivery available Tuesday, November 22nd and Wednesday, November 23rd, 10am-6pm. Pickup from one of our locations below.
- Elephants Delicatessen
- 503.299.6304 | 115 NW 22nd Ave. Portland, OR 97210
- Elephants on Corbett
- 503.937.1099 | 5221 S Corbett Ave. Portland, OR 97239
- Elephants Central Kitchen
- 503.937.1099 | 1611 SE 7th Ave. Portland, OR 97214
- Elephants Lake Oswego
- Online ordering only - elephantsdeli.com | 3970 Mercantile Dr. Lake Oswego, OR 97035
