Published September 15, 2021
Thanksgiving Menu 2021
Online ordering for Thanksgiving has officially ended. Thanks for getting your orders in early! Contact our NW 22nd, Corbett, or Kruse locations for last minute Thanksgiving food–we might have what you need!
Curbside pickup and delivery available Tuesday, November 23rd and Wednesday, November 24th, 10am–6pm*.
Pickup from one of our locations below.
Elephants Delicatessen
503.299.6304 | 115 NW 22nd Ave. Portland, OR 97210
Elephants on Corbett
503.937.1099 | 5221 S Corbett Ave. Portland, OR 97239
Elephants Central Kitchen
503.937.1099 | 1611 SE 7th Ave. Portland, OR 97214
Flying Elephants at Kruse Way
503.620.2444 | 5885 SW Meadows Rd. Lake Oswego, OR 97035
*pickups available until 5pm at our Kruse Way location.
View Menu PDF
Reheating Instructions
DINNER FOR ONE OR SIX
Choose an individual dinner or dinner for six
Holiday Turkey– 25 | 180
–Oven roasted turkey breast
–Creamy mashed potatoes
–Savory bread stuffing
–Green beans with mushrooms & Madeira
–Turkey gravy
–Cranberry orange relish
–Dinner rolls (dinner for six only)
–Sweet potato pumpkin pie (dinner for six only)
HORS D’OEUVRES
Our hors d’oeuvres serve 3-4 unless otherwise noted
Deviled Eggs– 18
Dungeness Crab Cakes
Served with our chili-lime aioli– 32
Zucchini & Parmesan Stuffed Mushroom Caps– 18
Charcuterie & Cheese Tray
Mortadella, Cabernet salami, Molinari salami, Castelvetrano olives, oil cured olives, sharp white aged Tillamook cheddar, Ossau-Iraty cheese, goat cheese & pistachio dip, and sautéed dates with sea salt; served with our French baguette and sesame rice crackers– small (serves 4-8) — 50 | large (serves 12-20) — 90
SOUP, SALAD & SIDES
small serves 2-4 | medium serves 6-8 | large serves 10-12
Butternut Squash & Pear Soup
A delicious blend of butternut squash, pears, cream, and a touch of spice– 10.75/ quart
Holiday Willamette Valley Salad
Mixed greens, candied walnuts, blue cheese, apples, dried cranberries, and our raspberry vinaigrette– 10/ quart
Savory Bread Stuffing– 10 | 15 | 30
Creamy Mashed Potatoes– 19 | 31 | 60
Potatoes Au Gratin
With crème fraîche and Gruyère– 21 | 35 | 65
Green Beans with Mushrooms & Madeira– 20 | 42 | 64
Brussels Sprouts with Pears & Pistachios– 20 | 42 | 64
MORNING BRUNCH
Sausage Frittata
With potato, cheddar, and Swiss cheese– 60/ serves 8-10
Veggie Frittata
With potato, zucchini, mushrooms, cheddar, and Swiss cheese– 60/ serves 8-10
Quiche Lorraine
With bacon and Gruyère– 28/ serves 6-8
ENTRÉES
Free Range Roasted Turkey
One 14 pound turkey roasted to perfection– 110/ serves 8-10
Oven Roasted Turkey Breast
Sliced and ready to eat– 22/ one pound | 66/ three pounds
one pound serves two | three pounds serves six
Harvest Stuffed Portobello Mushroom
Stuffed with a quinoa, cashew, and vegetable medley– 10/ serves 1
ACCOMPANIMENTS
Turkey Gravy– 7/ pint | 13/ quart
Cranberry Orange Relish– 7/ half-pint | 13/ pint
BAKERY & SWEET TREATS
Dinner Rolls– 8/ half-dozen
Banana Bread– 17.5/ loaf
Pumpkin Chocolate Chip Muffin– 12/ four-pack
Apple Pie– 20
Kentucky Bourbon Pecan Pie– 20
Marionberry Pie– 20
Sweet Potato Pumpkin Pie– 20
Individual Sweet Potato Pumpkin Pie– 5
WINE
Ayres, Willamette Valley Pinot Noir
An Oregon Pinot loaded with fresh red and blue fruit and a savory, umami backed core– 27
Gifford Hirlinger, Stateline Red
A rich Walla Walla Washington blend with ripe cherry, plum, and cassis with warm baking spices on the finish– 22
Westrey, Dundee Hills Pinot Gris
One of our favorite Oregon vintners brings pear, white peach, and melon flavors with mineral and ginger notes– 21
Domaine Labbe Vin De Savoie 'Abymes'
A French white—lively mineral tones, rich green and white fruits, and delicate floral notes– 19
Seasonal Rosé
Please inquire about our current selection– 20
