Thanksgiving ordering is live!
Elephants Delicatessen Thanksgiving dinner

 

 

 

We have an earlier ordering deadline this year. All orders must be placed by Sunday, November 14th.

Curbside pickup and delivery available Tuesday, November 23rd and Wednesday, November 24th, 10am–6pm*.
Pickup from one of our locations below.

Elephants Delicatessen
503.299.6304 | 115 NW 22nd Ave. Portland, OR 97210

Elephants on Corbett
503.937.1075 | 5221 S Corbett Ave. Portland, OR 97239

Elephants Central Kitchen
503.937.1099 | 1611 SE 7th Ave. Portland, OR 97214

Flying Elephants at Kruse Way
503.620.2444 | 5885 SW Meadows Rd. Lake Oswego, OR 97035
*pickups available until 5pm at our Kruse Way location.

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DINNER FOR ONE OR SIX
Choose an individual dinner or dinner for six

Holiday Turkey 25 | 180
        Oven roasted turkey breast
        Creamy mashed potatoes
        Savory bread stuffing
        Green beans with mushrooms & Madeira
        Turkey gravy
        Cranberry orange relish
        Dinner rolls (dinner for six only)
        –Sweet potato pumpkin pie (dinner for six only)

 

HORS D’OEUVRES
Our hors d’oeuvres serve 3-4 unless otherwise noted

Deviled Eggs 18

Dungeness Crab Cakes
Served with our chili-lime aioli– 32

Zucchini & Parmesan Stuffed Mushroom Caps 18

Charcuterie & Cheese Tray
Mortadella, Cabernet salami, Molinari salami, Castelvetrano olives, oil cured olives, sharp white aged Tillamook cheddar, Ossau-Iraty cheese, goat cheese & pistachio dip, and sautéed dates with sea salt; served with our French baguette and sesame rice crackers– small (serves 4-8) — 50 | large (serves 12-20) — 90

 

SOUP, SALAD & SIDES
small serves 2-4 | medium serves 6-8 | large serves 10-12

Butternut Squash & Pear Soup
A delicious blend of butternut squash, pears, cream, and a touch of spice– 10.75/ quart

Holiday Willamette Valley Salad
Mixed greens, candied walnuts, blue cheese, apples, dried cranberries, and our raspberry vinaigrette 10/ quart

Savory Bread Stuffing 10 | 15 | 30

Creamy Mashed Potatoes 19 | 31 | 60

Potatoes Au Gratin
With crème fraîche and Gruyère– 21 | 35 | 65

Green Beans with Mushrooms & Madeira 20 | 42 | 64

Brussels Sprouts with Pears & Pistachios 20 | 42 | 64

 

MORNING BRUNCH

Sausage Frittata
With potato, cheddar, and Swiss cheese– 60/ serves 8-10

Veggie Frittata
With potato, zucchini, mushrooms, cheddar, and Swiss cheese– 60/ serves 8-10

Quiche Lorraine
With bacon and Gruyère– 28/ serves 6-8

 

ENTRÉES

Free Range Roasted Turkey
One 14 pound turkey roasted to perfection– 110/ serves 8-10

Oven Roasted Turkey Breast
Sliced and ready to eat– 22/ one pound | 66/ three pounds
    one pound serves two | three pounds serves six

Harvest Stuffed Portobello Mushroom
Stuffed with a quinoa, cashew, and vegetable medley– 10/ serves 1

 

ACCOMPANIMENTS

Turkey Gravy 7/ pint | 13/ quart

Cranberry Orange Relish 7/ half-pint | 13/ pint

 

BAKERY & SWEET TREATS

Dinner Rolls 8/ half-dozen

Banana Bread 17.5/ loaf

Pumpkin Chocolate Chip Muffin 12/ four-pack

Apple Pie 20

Kentucky Bourbon Pecan Pie 20

Marionberry Pie 20

Sweet Potato Pumpkin Pie 20

Individual Sweet Potato Pumpkin Pie 5

 

WINE

Ayres, Willamette Valley Pinot Noir
An Oregon Pinot loaded with fresh red and blue fruit and a savory, umami backed core 27

Gifford Hirlinger, Stateline Red
A rich Walla Walla Washington blend with ripe cherry, plum, and cassis with warm baking spices on the finish 22

Westrey, Dundee Hills Pinot Gris
One of our favorite Oregon vintners brings pear, white peach, and melon flavors with mineral and ginger notes 21

Domaine Labbe Vin De Savoie ‘Abymes’
A French white—lively mineral tones, rich green and white fruits, and delicate floral notes 19

Seasonal Rosé
Please inquire about our current selection– 20

 

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