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Elephants Delicatessen Tea Lovers Box with tea, honey sticks, and elephant tea pot

Tea and Cheese Pairing with Smith Teamaker

Elephants Delicatessen Tea Lovers Box with tea, honey sticks, and elephant tea pot

A briny blue cheese with a smoky black tea? A fresh chevre with a fruity hibiscus blend? Turn over a new leaf and try pairing your favorite cheese with a cup of tea.
Here are six sensational pairings, selected by Elephants cheese buyer Chris Remy and master tea maker Steven Smith of Smith Teamaker.
Mt. Townsend Cirrus - Cow Milk from Port Townsend, Washington
No. 72 White Petal - White tea blend from Fujian,China
Briar Rose Freya’s Wheel - Goat milk from Dundee, Oregon
No. 8 Mao Feng Shui -  Green tea from Zhejiang, China
Portland Creamery Oregon Chevre - Goat milk from Portland, Oregon
No.67 Meadow - Herbal infusion from Fayoum, Egypt
Beecher’s Flagship Reserve - Cow milk from Seattle, Washington
No.24 Big Hibiscus - Herbal infusion from Fayoum, Egypt
Tumalo Farms Classico- Goat milk from Bend, Oregon
No.47 Bungalow - Black tea from Darjeeling, India
Cascadia Creamery Glacier Blue - Cow milk from Trout Lake, WA
No. 21 Keemun Hao Ya B - Black tea from Anhui, China

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