Recipe: Chicken with Apricot, Chipotle and Tamarind Sauce
3.15.2021
Try this spice-laden twist on the classic chicken and apricot pairing. Elephants Delicatessen Chef/Owner Scott Weaver’s cooking philosophy remains grounded...
Catering Your Wedding: Buffet vs. Plated Receptions
1.15.2020
Your wedding reception will probably consume the largest portion of your budget as well as set the tone for your...
Elephants 40th Anniversary Celebration – Faire la Fête
5.13.2019
Sip, snack, and stroll while experiencing the best of Elephants in this Italo-French inspired evening. Épicerie by day, private bistro...
Bake to End Hunger 2019
4.8.2019
Elephants Delicatessen is proud to sponsor Bake to End Hunger 2019, featuring the best Portland chefs and restaurants to showcase...
April News and Specials
4.7.2019
Note: Our May menu specials and soups begin on Monday, May 6th. Fresh Menu Items: Springtime items are popping up...
