Gorgonzola dolce: cheese of the month
12.10.2021
Gorgonzola dolce is a soft and mild blue cheese. It has a pale cream-colored paste speckled with blue and green...
Recipe: Dolci di Noci (Italian Walnut Cookies)
12.2.2021
This little Italian cookie recipe is magical! With just three ingredients, you’ll be whipping up a batch of crisp-on-the-outside, chewy-on-the-inside...
Stock Up For the Holidays Wine Sale
11.22.2021
This year we’re hosting Stock Your Cellar Night at Elephants on Corbett on December 8th. This is your chance to...
How to carve a turkey
11.16.2021
Time to carve the turkey? Where do you begin? What tools do you need? Our Executive Chef Scott Weaver talks...
Manzanita: Nov. cheese of the month
11.2.2021
Manzanita is a rare raw goat milk cheese from Grants Pass, Oregon. This semi-hard cheese is buttery, creamy, salty, and...
Recipe: Putin on the Ritz
2.10.2021
Our Putin on the Ritz cocktail contains vodka, beet syrup, lemon juice and sparkling wine; served up. It’s one cool...
Printable valentines for food lovers
2.9.2021
We love you, Portland! Share a delicious love note with your beloved. Just print and trim! Valentines_PDF
Cocktails to-go are here
1.11.2021
Cocktails to-go are a go in Portland! Individual cocktails are available at both Corbett and NW22nd locations. Ours come complete...
5 ways to enjoy caviar for the holidays
12.8.2020
Caviar is one of the oldest delicacies. Ancient Greeks, Romans and Russian tsars were all wild about these tiny black...
Tomato Tart Recipe
8.28.2020
We first shared this classic Elephants Delicatessen recipe in the R.S.V.P. Letters to the Editor section of a June 1984...
What’s new for August
8.4.2020
Happy August, Portland! Summer may look a little different this year, but Dining al fresco remains one of the simplest...
We’re here to feed you!
4.7.2020
We look forward to continuing to feed you in whatever ways we can. We will keep you updated in this...
