July-Sept deli case specials
7.19.2023
Dungeness crab cakes or beef bavette? Wedge salad or roasted vegetables? Classic potato salad or spice-roasted cauliflower? Pick three favorite...
Recipe: French Toast Casserole
5.4.2023
This French toast casserole features golden slices of our homemade English muffin bread (use whatever leftover bread you have on...
5 tips to save energy
4.17.2023
At Elephants Deli, we never settle for “good enough” – in our food, our business or our sustainability practices. That’s...
Castelbelbo: Cheese of the month July
7.8.2022
Castelbelbo what about italic?? Castelbelbo is a slightly ripened soft cheese made from a mix of pasteurized cow, sheep, and...
Wonderland: Cheese of the month May
5.13.2022
Wonderland Mountain Lodge Farm hand-makes a variety of amazing goat’s milk cheeses in the cascade foothills of Washington state. Wonderland is rich, nutty, floral, fruity, and very versatile....
The Ele-Pail is back!
2.2.2022
The Ele-pail returns on Monday, February 7th! Eat…rinse…refill…repeat… with our Elephants reusable food container.Make a $5 refundable deposit and you’re all set. Bring your...
Kabocha squash and fennel soup with crème fraîche and candied pumpkin seeds
1.6.2022
Kabocha Squash and Fennel Soup With crème fraîche and candied pumpkin seeds Chef Scott loves this rich and creamy soup...
Gorgonzola dolce: cheese of the month
12.10.2021
Gorgonzola dolce is a soft and mild blue cheese. It has a pale cream-colored paste speckled with blue and green...
Recipe: Dolci di Noci (Italian Walnut Cookies)
12.2.2021
This little Italian cookie recipe is magical! With just three ingredients, you’ll be whipping up a batch of crisp-on-the-outside, chewy-on-the-inside...
Stock Up For the Holidays Wine Sale
11.22.2021
This year we’re hosting Stock Your Cellar Night at Elephants on Corbett on December 8th. This is your chance to...
How to carve a turkey
11.16.2021
Time to carve the turkey? Where do you begin? What tools do you need? Our Executive Chef Scott Weaver talks...
Manzanita: Nov. cheese of the month
11.2.2021
Manzanita is a rare raw goat milk cheese from Grants Pass, Oregon. This semi-hard cheese is buttery, creamy, salty, and...
