French wine & cheese tasting on June 29th, 2024
5.24.2024
Join us for a French wine & cheese tasting experience with Petit Monde and Hervé Mons, exclusively at Elephants. We...
Just Fon-due it
12.7.2023
Gather your friends and family around a pot of warm melted cheese this season. We’ve already made the fondue –...
Gift Guide: Breakfast Treats
12.6.2023
Treat the breakfast enthusiasts in your life with a trio of handmade products that will delight their taste buds and...
Gift Guide: Salt of the Earth
12.5.2023
Delight the chefs in your life with hand-harvested sea salts. Each salt is a testament to the unique terroir from...
Gift Guide: Global Gourmet
12.4.2023
Elevate your at-home culinary experience. We’re obsessed with the bold flavors of these exceptional products crafted by woman-owned, AAPI-owned businesses....
July-Sept deli case specials
7.19.2023
Dungeness crab cakes or beef bavette? Wedge salad or roasted vegetables? Classic potato salad or spice-roasted cauliflower? Pick three favorite...
Recipe: French Toast Casserole
5.4.2023
This French toast casserole features golden slices of our homemade English muffin bread (use whatever leftover bread you have on...
5 tips to save energy
4.17.2023
At Elephants Deli, we never settle for “good enough” – in our food, our business or our sustainability practices. That’s...
Castelbelbo: Cheese of the month July
7.8.2022
Castelbelbo what about italic?? Castelbelbo is a slightly ripened soft cheese made from a mix of pasteurized cow, sheep, and...
Wonderland: Cheese of the month May
5.13.2022
Wonderland Mountain Lodge Farm hand-makes a variety of amazing goat’s milk cheeses in the cascade foothills of Washington state. Wonderland is rich, nutty, floral, fruity, and very versatile....
The Ele-Pail is back!
2.2.2022
The Ele-pail returns on Monday, February 7th! Eat…rinse…refill…repeat… with our Elephants reusable food container.Make a $5 refundable deposit and you’re all set. Bring your...
Kabocha squash and fennel soup with crème fraîche and candied pumpkin seeds
1.6.2022
Kabocha Squash and Fennel Soup With crème fraîche and candied pumpkin seeds Chef Scott loves this rich and creamy soup...
