Order your Christmas feast by December 12th!

We got these four delicious strange new beers at the bar available by the bottle. Come up to NW 22nd and try one–or all of these unique brews.

Scotch De Silly:                                                                                  ABV: 8
Serve in a chilled HIGH GRAVITY glass. This one won’t give you much head so pour vigorously.
Brasserie de Silly has been brewing beer in Silly, Belgium since 1850.
The First World War destroyed most of the hops in Belgium. A Scottish brewer offered the English Kent hops, but he wanted to stay and show Brasserie de Silly how to make a Scottish beer with them.
The difference of a Scotch Ale and a Wee Heavy is regional. Scotch Ale is the English’s version of a Wee Heavy, or as we would say “Scottish Fusion”.

Petrus Aged Pale Ale:                                                                        ABV: 7.3
Serve in a room temperature TULIP.
Aged? Many beers have a long maturation, but this one has only 24-36 months in oak barrels.
Pale? This beer has an old gold to bronze color, rather than the burgundy more common in the breweries of West Flanders.  This is the ‘mother beer,’ used in various quantities to blend with the other Petrus beers, and to give them their unique and very distinctive taste.  This mother beer is rather sour with a bite like the best Brut Champagnes.  A connoisseur’s delight!

Hitachino Nest:                                                                                  ABV: 5.5
Serve in a room temperature TULIP.
A refreshing mildly hopped Belgian styled beer with a complex flavor of coriander, orange peel, nutmeg. White Ale has won gold medals at several beer competition in U.K. and U.S. This is one of HITACHINO’s top-selling beers both in Japan and U.S.

Delirium Tremens:                                                                             ABV: 8.5
Serve in a room temperature TULIP.
Colour and sight: pale blond, the fine and regular effervesce ensures a fine and stable head.
Scent: Slightly malty, a nice touch of alcohol, spicy.
Flavour: Feels like the sound shot of alcohol is igniting the mouth. In reality the tongue and palate are warmed. The taste is characterized by its roundness. The aftertaste is strong, long-lasting and dry bitter.

 

Related

Articles

View All Articles

Christmas Ornaments

If you’ve visited our flagship store on NW 22nd during the holidays, you may have noticed our dizzying assortment of Christmas ornaments. For most of us, decorating the Christmas tree is a tradition unto itself. It’s that time of year we gingerly unpack the family ornaments that have been passed down for generations. We carefully…

5 ways to enjoy caviar for the holidays

Caviar is one of the oldest delicacies. Ancient Greeks, Romans and Russian tsars were all wild about these tiny black pearls. We are proud to offer Tsar Nicoulai caviar. For over 30 years, California-based Tsar Nicoulai Caviar has sustainably cultivated world-renowned caviar from 100% American White Sturgeon. Don’t forget to grab the traditional blini, a…

Elephants 40th Anniversary Celebration – Faire la Fête

Sip, snack, and stroll while experiencing the best of Elephants in this Italo-French inspired evening. Épicerie by day, private bistro by night, we’re closing down the store to transform it into a celebratory marketplace of local bites and drinks. We look forward to celebrating this milestone with our community we know and love. Cheers to…

Thanksgiving wine picks

Looking for local wines to pair with your meal? Get our wine buyers' top picks for pairing wine with your feast. Ask the Turkey Day sommelier. *Neither of our experts saw each others' picks. Any similarities are completely coincidental.   Staff Picks With thanksgiving comes the search for the perfect Thanksgiving wine. Here's the good…

Join Our Rewards Program

Get $5 Off

your next purchase– plus other special gifts and offers

Learn More
Sign up for

Ele-Mail

Be the first to know about monthly specials, events, and news.

Close X