A frozen quart of an Elephants Delicatessens classic: a creamy, dreamy tomato soup with a twist of orange. Vegetarian and wheat free.
A southwestern mix of roasted butternut squash, corn, Blue Lake beans and tomatoes in a thick, spicy sauce and locally sourced cheese. Vegetarian and wheat free. Contains dairy (serves 2-3).
Tender chicken breasts smothered in a bright salsa verde with cilantro and cumin, sprinkled with a layer of cheddar and Monterey Jack cheese. Wheat free. Contains dairy and soy (serves 2-3).
A frozen quart of chicken soup packed with large chunks of poached chicken, tomato, vegetables, a savory blend of herbs and spices, and just a touch of cream. Contains dairy,...
Handmade meatballs of ground beef, turkey and pork in a slightly tangy beef gravy, nestled under a layer of hand-formed, pillowy spaetzle. Contains egg, fish, dairy, soy and wheat (serves 2-3).
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