Join us Thursday, January 23rd, at 6:30pm for a special dinner featuring the food & wine of Spain. Executive Chef Scott Weaver’s will be making his famous Paella right in the Garden Room, with Spanish wines presented by Store Director Nick Doughty. Seating is very limited, so call 503.299.6304 and make your reservations today!
Menu ~ $59.00 per guest, includes all wine pairings
Appetizer ~ Manchego Croquetas with tangerine sauce paired with Otero Santin, Mencia “Valdecampo”
Salad ~ Arugula salad with Serrano ham, hazelnuts & fig vinaigrette paired with Tinto Pesquera, Ribera del Duero
Main Course ~ Paella Mixta (Chicken, shrimp, scallops, squid, chorizo, clams & mussels) paired with El Vinculo, La Mancha
Dessert ~ Seasonal Flan paired with Torres, Floralis Agua D’Or