Join us January 29th, at 6:30pm for a special dinner featuring the food & wine of Spain. Executive Chef Scott Weaver will be making his famous Paella right in the Garden Room.
Seating is very limited, so call 503.299.6304 and make your reservations today!
Menu ~ $49.00 per guest, includes all wine pairings
Empanadas con Picadillo
Paired with Rios de Tinta Ribera del Duero
Paired with Bodegas Bernabeleva Camino de Navaherreros
Chicken, shrimp, scallops, squid, chorizo, clams & mussels
Paired with Pardas Rupestris Bianco
Peter Sisseck (Domaine de Pingus) Psi
Almond Cake with Vanilla Ice cream
& Valdespino ‘Candado’ PX Sherry