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shellfish dinner

Spanish Paella and Wine Dinner

shellfish dinner

Ole! Transport yourself to Spain. Back by popular demand: Executive Chef Scott Weaver will be making paella fireside in the Garden Room. Each course will be paired with lovely Spanish wines. Don't miss this experience! Call us at (503) 299-6304 to make your reservations.


Wednesday, January 20th 2016
6:30pm – 9:30pm

 

Tapas
Piquillo Peppers Stuffed with Dungeness crab

Wild Prawn & Serrano Pepper Skewer

Lamb Meatballs with Aioli


Paired with Mokoroa Txakoli
and
Casar de Burbia ‘Casar’ Bierzo Mencia

Main Course

Paella of the Land
With Rabbit, Chorizo & Chicken


Paired with Bodegas Franco Espanolas, ‘Rioja Bordon’ Reserva
and
CVNE Vina Real, Rioja Reserva Tinto

 

Cheese Course
Manchego & Fig Pâté
Paired with Bodegas Emilio Moro, Ribera del Duero
 

Dessert
Tres Leches Cake

$59 per person
 

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