Published December 30, 2015
Spanish Paella and Wine Dinner
Ole! Transport yourself to Spain. Back by popular demand: Executive Chef Scott Weaver will be making paella fireside in the Garden Room. Each course will be paired with lovely Spanish wines. Don't miss this experience! Call us at (503) 299-6304 to make your reservations.
Wednesday, January 20th 2016
6:30pm – 9:30pm
Tapas
Piquillo Peppers Stuffed with Dungeness crab
Wild Prawn & Serrano Pepper Skewer
Lamb Meatballs with Aioli
Paired with Mokoroa Txakoli
and
Casar de Burbia ‘Casar’ Bierzo Mencia
Main Course
Paella of the Land
With Rabbit, Chorizo & Chicken
Paired with Bodegas Franco Espanolas, ‘Rioja Bordon’ Reserva
and
CVNE Vina Real, Rioja Reserva Tinto
Cheese Course
Manchego & Fig Pâté
Paired with Bodegas Emilio Moro, Ribera del Duero
Dessert
Tres Leches Cake
$59 per person
