Buon Appetito, indeed!

The next best thing to dinner at a Sicilian grandmother’s house? Our six-course wine dinner featuring the classic cuisine and wines of Sicily. The windows of the Garden Room were open, and the lanterns swayed inthe breeze. the sunlight was still streaming in. What an amazing day to share a meal together! We enjoyed six courses of amazing Sicilian food, created by Execitive Chef Scott Weaver, Head Chef Jorge Ortega, and the rest of our wonderful Elephants staff. Nick Doughty led us through each wine, telling stories of Sicily, and introducing dinner guests to the varied wines and winemaking methods from this region.

 

THE MENU

Puré DI Piselli (Pea Soup)
Valdibella Grillo ‘Ariddu’

Shaved Fennel Salad with Citrus and Olives
Masseria Setteporte Etna Bianco

Eggplant Antipasto
Planeta Ceresuolo di Vittoria

Pasta cu Vracculu Arriminatu
(Pasta with cauliflower, anchovy and saffron)
Occhipinti SP68 Blanco

Grilled Shrimp and Mussels with Cherry Tomato Sauce
COS Nero di Lupo

Almond Butter Cake with Marcona Almonds and Fresh Ricotta

 

Related

Articles

View All Articles

August News and Specials

Free mini ice cream cones! It's here: To celebrate our 40th anniversary, we created a tomato orange ice cream with our friends from Ruby Jewel. Inspired by our tomato orange soup, the ice cream is a tangy, creamy tribute to an Elephants favorite. We will be sharing free mini cones of tomato orange ice cream at all Elephants locations from 12:00pm - 3:00 pm on Thursday, August 22nd. Cool down…

July News And Specials

Thai This Salad On! Our Thai Summer Salad is a vegan and gluten-free treat featuring rice noodles, tofu, vegetables and spices accompanied by peanut and spring roll sauces, for a pick of tastes (or a mix of both). Try this salad at all Elephants locations. Corbett Bistro Dinner Special Try our new dinner special at…

June News and Specials

Elephants 40th Anniversary Party Sip, snack, and stroll while experiencing the best of Elephants in an Italo-French inspired evening on Saturday, June 15th. Épicerie by day, private bistro by night, we’re closing down the store to transform it into a celebratory marketplace of local bites and drinks. We look forward to celebrating this milestone with…

Elephants 40th Anniversary Celebration – Faire la Fête

Sip, snack, and stroll while experiencing the best of Elephants in this Italo-French inspired evening. Épicerie by day, private bistro by night, we’re closing down the store to transform it into a celebratory marketplace of local bites and drinks. We look forward to celebrating this milestone with our community we know and love. Cheers to…

Rewards

Sign up and save

Receive $10 for every $100 you spend - plus free gifts and other special offers.

Learn More
Sign up for

Ele-Mail

Be the first to know about monthly specials, events, and news.

Close X