We're celebrating our 40th birthday on June 15th.

Buon Appetito, indeed!

The next best thing to dinner at a Sicilian grandmother’s house? Our six-course wine dinner featuring the classic cuisine and wines of Sicily. The windows of the Garden Room were open, and the lanterns swayed inthe breeze. the sunlight was still streaming in. What an amazing day to share a meal together! We enjoyed six courses of amazing Sicilian food, created by Execitive Chef Scott Weaver, Head Chef Jorge Ortega, and the rest of our wonderful Elephants staff. Nick Doughty led us through each wine, telling stories of Sicily, and introducing dinner guests to the varied wines and winemaking methods from this region.

 

THE MENU

Puré DI Piselli (Pea Soup)
Valdibella Grillo ‘Ariddu’

Shaved Fennel Salad with Citrus and Olives
Masseria Setteporte Etna Bianco

Eggplant Antipasto
Planeta Ceresuolo di Vittoria

Pasta cu Vracculu Arriminatu
(Pasta with cauliflower, anchovy and saffron)
Occhipinti SP68 Blanco

Grilled Shrimp and Mussels with Cherry Tomato Sauce
COS Nero di Lupo

Almond Butter Cake with Marcona Almonds and Fresh Ricotta

 

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